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LOBBY CAFE
La Ville Hotel & Suites CITY WALK, Dubai, Autograph Collection


Cuisine: Cafe

Chef: Moritz Neumann

Atmosphere: Elegant Lounge
Experience: Quick Bite

This 24-hour café features complimentary Wi-Fi, as well as coffee and healthy light snacks. Stop by any time during your Dubai visit, and enjoy great courtyard views from floor-to-ceiling windows.

  • FRESH FRUITS & BERRIES TART

    Signture bakery

  • CARAMEL & WALNUT TART

    Signture bakery

  • BANANA & COFFEE PIE

    Signture bakery

  • CRèME BURLEE TART

    Signture bakery

  • PASSION FRUIT & MILK CHOCOLATE ÉCLAIR

    home made sweets

  • COCONUT &MANGO DOME

    home made sweets

  • RASPBERRY & DULCE BAR

    home made sweets

  • CHARDONNAY, LOUIS LATOUR

    White Wine

  • CUVéE SERPOLET, HENRI FABRE

    Rosé

  • PINOT NOIR, HAUTE VALLéE, LOUIS MAX

    Red Wine

  • MERLOT-CABERNET SAUVIGNON, DOURTHE

    Red Wine

  • CABERNET SAUVIGNON,BERINGER

    Red Wine

  • MALBEC, CATENA

    Red Wine

  • ZINFANDEL, KENDALL JACKSON

    Red Wine

  • SYRAH, CHOCOLATE BLOCK

    Red Wine

  • NV SHERRY, PEDRO XIMENEZ

    Dessert Wine

  • NV PORT, TAYLOR'S 10 YEAR OLD TAWNY

    Dessert Wine

  • NV RUINARD BLANC DE BLANCS

    Blanc De Blancs

  • NV TAITTINGER BLANC DE BLANCS

    Blanc De Blancs

  • NV MOëT & CHANDON IMPéRIAL BRUT

    Non-Vintage Champagne Magnum

  • NV PROSECCO

    Sparkling Wine

  • NV VEUVE DE VERNAY

    Sparkling Wine

  • DOLIN VERMOUTH BLANC| DOLIN VERMOUTH ROUGE| RICARD| APEROL| CAMPARI

    Apéritif

  • PERONI NASTRO AZZURRO| CORONA| AMSTEL LIGHT| SOMERSBY APPLE CIDER

    Beer & Cider

  • STOLICHNAYA GOLD| ABSOLUT

    Vodka

  • BELVEDERE

    Vodka

  • GREYGOOSE

    Vodka

  • CIROC

    Vodka

  • TANQUERAY| BOMBAY SAPPHIRE| PLYMOUTH

    Gin

  • HENDRICK'S

    Gin

  • CAPTAIN MORGAN SPICED RUM

    Rum

  • HAVANA CLUB ANEJO 7 ANOS

    Rum

  • JOSE CUERVO ESPECIAL SILVER| JOSE CUERVO ESPECIAL GOLD

    Tequila

  • JIM BEAM| J7B RARE

    Whisky

  • JACK DANIEL'S OLD NO.7

    Whisky

  • JOHNNIE WALKER BLACK LABEL| GLENFIDDICH 12 YEARS

    Whisky

  • DALMORE 12 YEARS

    Whisky

  • LAGAVULIN 16 YEARS

    Whisky

  • HENNESSY VS

    Cognac

  • COURVOISIER VSOP

    Cognac

  • DISARONNO AMARETTO| KAHLUA| RAMAZZOTTI AMARO| LIMONCELLO DEL SOLE|SAMBUCA

    Digestif

  • GRAND MARNIER| BAILEY'S IRISH CREAM

    Digestif

  • PINK ROSEMARY SODA

    Cranberry| Rosemary Syrup| Soda

  • COCO LA' VANDE

    Coconut| Lavender Syrup| Lemonade

  • PASSION CIDER

    Passion Fruit Purée| Apple Juice| Soda

  • SUMMER LEMONADE

    Cucumber| Ginger| Ginger Ale

  • HILDON 330ML

    Water

  • HILDON 750ML

    Water

  • PEPSI| DIET PEPSI| 7UP| GINGER ALE| TONIC WATER| SODA WATER

    Aerated Beverages

  • 28 BLACK

    Aerated Beverages

  • ORANGE| GREEN APPLE| PINEAPPLE| LEMON& MINT| WATERMELON| POMEGRANATE

    Fresh Juices

  • ANNA' ROYAL CAVIAR 30GM

    Beluga Caviar, Traditional Condiments

  • ANNA' ROYAL CAVIAR 50GM

    Beluga Caviar, Traditional Condiments

  • FRENCH OYSTERS(6 PCS)

    Fresh Shucked Oysters, Accompaniments

  • HAMACHI SASHIMI

    Hokuriku Hamachi Sashimi, Jalapeno Salsa

  • OBSIBLUE SHRIMP AND FOIE GRAS

    Obsiblue Shrimps Tartare, Pan Seared Foie Gras

  • COCONUT CRUSTED AND SCOTTISH LANGOUSTINE

    Chipotle Mayonnaise

  • PRAWN COCKTAIL AND 63 DEGREE QUAIL'S EGG

    Icelandic Prawn, Crisp Iceberg, Fruity Cocktail Sauce, 63 Degree Quail's Egg

  • ORGANIC SMOKED SALMON

    Organic Smoked Scottish Salmon

  • KING CRAB

    Alaskan King Crab, Pickled Cucumber, Kaffir Lime

  • COD FISH AND TRUFFLE CROQUETTE

    Celeraic Remoulade

  • CIPOLLINI AND BEAUFORT TARTINE

    Malt Vinegar ?cume

  • SEASONAL SALAD

    baby Leaves, market vegetables, croutons,vinaigrette

  • BOSTON LOBSTER BISQUE

    crème fraiche,chervil

  • FENCH ONION SOUP

    gruyere crouton

  • BEETROOT SALAD

    goat cheese, endive, hazelnuts pumpernickel

  • OVEN BAKED ESCARGOT

    snails, garlic butter, herbs crumbs

  • ANGUS BEEF CARPACCIO

    chick peas, baby leaves, smoked paprika

  • FOIE GRAS

    pan roasted Foie Gras, crunberry chutney, brioche

  • NICOISE SALAD

    seared tuna, anchovies, potato, olives, green beans,quail egg

  • BURRATA

    datterino tomatoes, eggplant, olive oil

  • CEASAR SALAD

    baby gem, ceasar dressing, croutons, anchovies, parmesan

  • CRISPY FRIED LEMON SOLE

    tartare sauce, lemon

  • TARTE FLAMBEE

    alsatian flatbread, crème fraiche, veal lardon

  • WHOLE ROASTED SEA BREAM

    braised fennel, orange, pommery mustard

  • COTE DE BOEUF

    500g rib eye on the bone, peppercorn & bearnaise sauce

  • SEARED DOVER SOLE "MEUNIERE"

    lemon segments, capers, pasley, beurre noisette

  • SLOW COOKED NORWEGIAN SALMON FILLET

    baby leeks, crushed kipfler potatoes

  • PAN ROASTED SEA BASS FILLET

    mint cous cous, baby spinach, sauce vierge

  • GRILLED KING PRAWNS

    lemon garlic & parsley, toasted sourdough

  • CONFIT DUCK LEG

    orange, braised endives, turnips, duck jus

  • BLACK ONYX RIB EYE STEAKS

    fries, peppercorn sauce

  • JOSPER GRILLED LAMB RACK

    mediterranean vegetables, pepper coulis

  • ROASTED CORN FED BABY CHICKEN

    tomato-pepper ragout, wild rice, barley, onion

  • BRAISED WAGYU BEEF CHEEKS IN RED WINE

    veal lardon, carrots, potato

  • MUSHROOM RISOTTO

    roquette, crispy parmesan

  • BRAISED ARTICHOKE BARIGOULE

    root vegetables, lemon, thyme

  • HOMEMADE TAGLIATELLE

    rocket, hazelnut, broccoli, red onion, parmesan

  • RAVIOLI

    spinah ricotta stuffing, herb emulsion, micro herbs, pine nuts

  • FRENCH FRIES

  • GREEN BEANS

  • POTATO GRATIN

  • SIDE SALAD

  • MASHED POTATO

  • MIXED VEGETABLES

  • CONFIT DUCK LEG/ PUY LENTILS (SUNDAY)

    carrots, celeriac, foie gras

  • VEAL BLANQUETTE (MONDAY)

    milk fed veal, mushroom, leeks, pearl onions

  • BRAISED LAMB SHANK (TUESDAY)

    cannellini beans, carrots, celeriac

  • COQ AU VIN RED WINE BRAISED CHICKEN (WEDNESDAY)

    lardons, mushrooms,pearl onions

  • DOVER SOLE "MEUNIERE" (THURSDAY)

    baby potato, beans, lemon butter sauce

  • GRILLED VEAL CHOP (FRIDAY)

    creamy morel mushrooms, roasted baby potatoes

  • ROTTISERIE WHOLE CORN FED CHICKEN FOR TWO (SATURDAY)

    green beans, roasted kipflers

  • BURRATA BRUCHETTA

    Datterino tomatoes, olive oil, fleur de sel

  • MINI SELECTION OF FRENCH CHEESE

    Homemade chutney, toasted baguette

  • CECINA

    Dried beef,grissini

  • MARINATED OLIVES

    Herbs, lemon

  • TARTE FLAMBEE

    Crème fraiche veal lardon, red Onion

  • BRAISED BEEF SLIDER

    BBQ sauce brioche bun, crispy onion

  • MASHROOM ARANCINI

    Spicy tomato sauce

  • CRISPY CALAMARI

    Wasabi mayonnaise

  • BQ FRENCH FRIES

    Fresh herbs, blue cheese dip

  • WAGYU SLIDERS

    Mini hamburger sliders made with 100 % Wagyu Beef.

  • GRILLED BLACK PEPPER OCTOPUS

    Hot octopus legs toss with black pepper condiments and Tarragon puree at the bottom

  • WAGYU BEEF SKEWERS

    Rib selection meet toss with the sauces and serve together with the french fries on the side

  • TUNA TARTARE

    Mix avocado into the tuna mixture

  • BLACK TRUFFEL FRITTERS

    Commte cheese ball fried

  • PERMESAN FRENCH FRIES

    French fries toss with permesan cheese

  • CAESAR SALAD

    Green salad



+971 54 309 5948

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 54 309 5948

Hours of Operation:
Timing
12:00am - 12:00am



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