Long Yin

Le Méridien Dubai Hotel & Conference Centre


Cuisine: Asian Chinese Pan-Asian Seafood
Chef: George
Seating: Authentic
Atmosphere: Relaxed
Experience: Fine Casual Luxury Dining

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A long-standing favourite for authentic Cantonese and Sichuan cuisine, Long Yin serves traditional dishes with a five-star twist. 

The dedicated dim sum kitchen, vast range of freshly-caught seafood, and the unrivalled elegance of its Asian-inspired décor have created a loyal fan base among local foodies – and whether you visit for lunch, dinner or dim sum brunch, you’ll soon see why.

Top Reviews

  • LONG YIN REVIEW - WHAT NOSSY ATE

    Long Yin is ancient when it comes to Dubai years. It first opened its doors in 1989 with just 40 covers. Fast forward to 2019, 30 years la...

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  • ICEBERG LETTUCE FILLED WITH EITHER MINCED CHICKEN OR VEGETABLES

    Fried

  • DEEP-FRIED GOLDEN CRISPY PRAWNS

    Fried

  • FRIED PRAWNS WITH WASABI CREAM

    Fried

  • CRISPY CHICKEN FLOSS ROLL WITH TARO

    Fried

  • DEEP-FRIED CHICKEN SALT AND PEPPER

    Fried

  • CRISPY SOFT SHELL CRAB SALT AND PEPPER STYLE (OR BI FONG STYLE

    Fried

  • Fried

  • CHICKEN AND PRAWNS SIOMAI

    Steamed

  • STEAMED BEEF SIOMA

    Steamed

  • STEAMED CHICKEN DUMPLING

    Steamed

  • STEAMED PRAWN DUMPLING

    Steamed

  • STEAMED VEGETABLE DUMPLINGS

    Steamed

  • CLEAR CHICKEN SOUP WITH WONTON AND VEGETABLE

  • SEAFOOD SOUP WITH ASPARAGUS

  • SEAFOOD CRABMEAT SOUP

  • DRY SCALLOPS WITH SEAFOOD SOUP

  • CREAM OF CRABMEAT CORN

  • CREAM OF CHICKEN CORN

  • HOT AND SOUR SOUP OF CHICKEN, SEAFOOD OR VEGETABLES

  • CLEAR VEGETABLE SOUP WITH TOFU

  • LIVE HAMMOUR

    Cooking of your choice

  • LIVEAUSTRALIAN LOBSTER

    Cooking of your choice

  • LIVE BOSTON LOBSTER

    Cooking of your choice

  • LIVE CRAB

    Cooking of your choice

  • ASIAN CHILI STYLE

    Seafood option

  • DEEP-FRIED PRAWNS WITH CHILI

    Seafood option

  • DEEP-FRIED PRAWNS WITH SWEET AND SOUR SAUCE

    Seafood option

  • SAUT

    Seafood option

  • MIXED SEAFOOD WITH CRISPY RICE AND SINGAPOREAN CHILI SAUCE

    Seafood option

  • SAUT

    Seafood option

  • SAUT

    Seafood option

  • SAUT

    Seafood option

  • SAUT

    Seafood option

  • SAUT

    Seafood option

  • DEEP-FRIED SQUIDS WITH FIVE SPICE AND CHILI

    Seafood option

  • DEEP-FRIED TIGER PRAWN

    Seafood option

  • WOK-FRIED FILLET OF HAMMOUR WITH HOT CHILI BEAN SAUCE

    Seafood option

  • SAUT

    Seafood option

  • DEEP-FRIED FRESH HAMMOUR WITH SWEET AND SOUR SAUCE

    Seafood option

  • MIXED SEAFOOD DELUXE TOFU IN CLAY POT

    Seafood option

  • KONG PO STYLE

    Poultry option

  • MINCED CHICKEN WITH EGGPLANT AND SALTED FISH

    Poultry option

  • DICED CHICKEN SATAY WITH FRESH VEGETABLE IN CLAY POT

    Poultry option

  • STIR-FRIED DICED CHICKEN WITH BLACK BEAN SAUC

    Poultry option

  • DEEP-FRIED CHICKEN BREAST WITH SWEET AND SOUR SAUCE

    Poultry option

  • PAN-FRIED FILLET OF CHICKEN BREAST WITH LEMON SAUCE

    Poultry option

  • MA PO TOFU WITH MINCED CHICKEN

    Poultry option

  • WOK-FRIED DICED CHICKEN WITH GUILIN CHILI GINGER GARLIC SAUCE

    Poultry option

  • SAUT

    Poultry option

  • BARBECUED PEKING DUCK WITH PANCAKE AND HOISIN SAUCE

    Duck

  • SLICE CRISPY SKIN TO BE ROLLED

    Duck

  • DUCK BONE SOUP WITH CHINESE CABBAGE AND TOFU

    Duck

  • MEAT COOKED WITH VEGETABLE AND CASHEW NUT SERVED WITH ICEBERG LETTUC

    Duck

  • AROMATIC CRISPY DUCK WITH PANCAKE AND HOISIN SAUCE

    Duck

  • BONELESS DUCK WITH SHREDDED GINGER AND SPRING ONION

    Duck

  • BONELESS DUCK WITH SWEET AND SOUR SAUCE

    Duck

  • BONELESS DUCK AND BUTTON MUSHROOM WITH BROWN GARLIC

    Duck

  • BONELESS DUCK WITH BEANSPROUT AND SPRING ONION

    Duck

  • VIETNAMESE STYLE

    Beef

  • Beef

  • STIR-FRIED STRIPLOIN SLICED BEEF WITH X.O. SAUCE IN CLAY PO

    Beef

  • SAUT

    Beef

  • MONGOLIAN STYLE

    Beef

  • DEEP-FRIED SHREDDED BEEF WITH CHILI

    Beef

  • WOK-FRIED SLICED LAMB WITH ONION LEEKS AND GARLIC

    Lamb

  • PAN-FRIED SLICED LAMB WITH EGGPLANT IN CHILI SAMBAL

    Lamb

  • SLICED LAMB WITH HOISIN CHILI SAUCE

    Lamb

  • SLICED LAMB WITH ONION BLACK PEPPER

    Lamb

  • BRAISED LOHAN MIXED VEGETABLES

    Vegetables

  • SAUT

    Vegetables

  • BAI LING MUSHROOM WITH BROCCOLI IN OYSTER SAUC

    Vegetables

  • VEGETARIAN MA PO TOFU

    Vegetables

  • FRIED TOFU WITH HOT CHILI BEAN

    Vegetables

  • GARLIC SPROUT AND ASSORTED MUSHROOM

    Vegetables

  • Vegetables

  • SAUT

    Vegetables

  • SAUT

    Vegetables

  • SZECHUAN STYLE

    Vegetables

  • Rice And Noodles

  • X.O. FRIED RICE WITH SEAFOOD

    Rice And Noodles

  • FRIED RICE WITH SALTED FISH AND CHICKEN

    Rice And Noodles

  • VEGETABLE FRIED RICE

    Rice And Noodles

  • SZECHUAN FRIED RICE WITH CHICKEN

    Rice And Noodles

  • FUIJIAN FRIED RICE WITH MINCED BEEF OR CHICKEN

    Rice And Noodles

  • STEAMED RICE

    Rice And Noodles

  • ORIENTAL FRIED EGG NOODLES

    Rice And Noodles

  • CRISPY NOODLES WITH MIXED SEAFOOD

    Rice And Noodles

  • FRIED NOODLES WITH BEEF, PRAWN AND CHICKEN

    Rice And Noodles

  • FRIED NOODLES WITH MIXED VEGETABLES

    Rice And Noodles

  • FRIED NOODLES WITH DICED CHICKEN AND VEGETABLES

    Rice And Noodles

  • FRIED UDON NOODLES WITH SEAFOOD IN X.O SAUCE

    Rice And Noodles

  • SATAY

    Rice And Noodles

  • HAND-MADE

    Rice And Noodles

  • STEAMED SIOMAI WITH CHICKEN AND PRAWNS

    Calories 300, total fat 24g, cholesterol 89mg, protein 16g

  • SAUT

    Calories 608, total fat 46g, cholesterol 48mg, protein 29g

  • VEGETARIAN MA PO TOFU

    Calories 408, total fat 28g, cholesterol 0mg, protein 33g

  • DEEP-FRIED BEAN CURD WITH MIXED VEGETABLES

    Calories 576, total fat 27g, cholesterol 0mg, protein 54g

  • SAUT

    Calories 191, total fat 9g, cholesterol 0mg, protein 7g

  • FRIED NOODLES WITH BEANSPROUT AND SPRING ONION

    Calories 680, total fat 15g, cholesterol 142mg, protein 23g

  • CHILLED ALOE VERA AND CRYSTAL JELLY

    Flavoured with lemon grass

  • YOUR CHOICE OF DEEP-FRIED BANANA, APPLE OR PINEAPPLE TOFFEE

    Served with vanilla ice cream

  • DEEP-FRIED RED BEAN

    With sesame seed

  • CHOCOLATE CAKE

    Chocolate sponge layered with chocolate parfait, passion fruit cream served with vanilla ice cream

  • SEASONAL FRESH FRUIT PLATTER

  • MANGO EXOTICA

    Mango creameux, vanilla custard, mango sauce and strawberry caviar

  • GINGER CR

    Served with pineapple coriander carpaccio and confit ginger

  • CHILLED MANGO PUDDING

    Served with whipped cream and mango sauce


CURRENT OFFERS


YUM YUM DIM SUM!

Get a taste of Chef George’s All-You-Can-Eat Dim Sum every Saturday afternoon, and be treated with a wide variety from our delicious menu of Cantonese and Schezwan favourites.

Compliment your freshly steamed and fried dim sum with sides that include fried rice, soup and noodles.

EVERY SATURDAY | 12:30PM – 2:45PM

AED 119 including selected side dishes non-alcoholic beverages and Chinese tea.

Enjoy 25% off on Tsingtao beer along with this package.



BOOK NOW - OR CALL -
+971 4 702 2455

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 702 2455
Website
Garhood

Hours of Operation:
Lunch
12:30pm - 5:00pm
Dinner
6:00pm - 11:00pm



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