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Long Yin
Le Méridien Dubai Hotel & Conference Centre


Cuisine: Asian Chinese Pan-Asian Seafood

Chef: George
Seating: Authentic
Atmosphere: Relaxed
Experience: Fine Casual Luxury Dining

A long-standing favourite for authentic Cantonese and Sichuan cuisine, Long Yin serves traditional dishes with a five-star twist. 

The dedicated dim sum kitchen, vast range of freshly-caught seafood, and the unrivalled elegance of its Asian-inspired décor have created a loyal fan base among local foodies – and whether you visit for lunch, dinner or dim sum brunch, you’ll soon see why.

  • ICEBERG LETTUCE FILLED WITH EITHER MINCED CHICKEN OR VEGETABLES

    Fried

  • DEEP-FRIED GOLDEN CRISPY PRAWNS

    Fried

  • FRIED PRAWNS WITH WASABI CREAM

    Fried

  • CRISPY CHICKEN FLOSS ROLL WITH TARO

    Fried

  • DEEP-FRIED CHICKEN SALT AND PEPPER

    Fried

  • CRISPY SOFT SHELL CRAB SALT AND PEPPER STYLE (OR BI FONG STYLE

    Fried

  • Fried

  • CHICKEN AND PRAWNS SIOMAI

    Steamed

  • STEAMED BEEF SIOMA

    Steamed

  • STEAMED CHICKEN DUMPLING

    Steamed

  • STEAMED PRAWN DUMPLING

    Steamed

  • STEAMED VEGETABLE DUMPLINGS

    Steamed

  • CLEAR CHICKEN SOUP WITH WONTON AND VEGETABLE

  • SEAFOOD SOUP WITH ASPARAGUS

  • SEAFOOD CRABMEAT SOUP

  • DRY SCALLOPS WITH SEAFOOD SOUP

  • CREAM OF CRABMEAT CORN

  • CREAM OF CHICKEN CORN

  • HOT AND SOUR SOUP OF CHICKEN, SEAFOOD OR VEGETABLES

  • CLEAR VEGETABLE SOUP WITH TOFU

  • LIVE HAMMOUR

    Cooking of your choice

  • LIVEAUSTRALIAN LOBSTER

    Cooking of your choice

  • LIVE BOSTON LOBSTER

    Cooking of your choice

  • LIVE CRAB

    Cooking of your choice

  • ASIAN CHILI STYLE

    Seafood option

  • DEEP-FRIED PRAWNS WITH CHILI

    Seafood option

  • DEEP-FRIED PRAWNS WITH SWEET AND SOUR SAUCE

    Seafood option

  • SAUT

    Seafood option

  • MIXED SEAFOOD WITH CRISPY RICE AND SINGAPOREAN CHILI SAUCE

    Seafood option

  • SAUT

    Seafood option

  • SAUT

    Seafood option

  • SAUT

    Seafood option

  • SAUT

    Seafood option

  • SAUT

    Seafood option

  • DEEP-FRIED SQUIDS WITH FIVE SPICE AND CHILI

    Seafood option

  • DEEP-FRIED TIGER PRAWN

    Seafood option

  • WOK-FRIED FILLET OF HAMMOUR WITH HOT CHILI BEAN SAUCE

    Seafood option

  • SAUT

    Seafood option

  • DEEP-FRIED FRESH HAMMOUR WITH SWEET AND SOUR SAUCE

    Seafood option

  • MIXED SEAFOOD DELUXE TOFU IN CLAY POT

    Seafood option

  • KONG PO STYLE

    Poultry option

  • MINCED CHICKEN WITH EGGPLANT AND SALTED FISH

    Poultry option

  • DICED CHICKEN SATAY WITH FRESH VEGETABLE IN CLAY POT

    Poultry option

  • STIR-FRIED DICED CHICKEN WITH BLACK BEAN SAUC

    Poultry option

  • DEEP-FRIED CHICKEN BREAST WITH SWEET AND SOUR SAUCE

    Poultry option

  • PAN-FRIED FILLET OF CHICKEN BREAST WITH LEMON SAUCE

    Poultry option

  • MA PO TOFU WITH MINCED CHICKEN

    Poultry option

  • WOK-FRIED DICED CHICKEN WITH GUILIN CHILI GINGER GARLIC SAUCE

    Poultry option

  • SAUT

    Poultry option

  • BARBECUED PEKING DUCK WITH PANCAKE AND HOISIN SAUCE

    Duck

  • SLICE CRISPY SKIN TO BE ROLLED

    Duck

  • DUCK BONE SOUP WITH CHINESE CABBAGE AND TOFU

    Duck

  • MEAT COOKED WITH VEGETABLE AND CASHEW NUT SERVED WITH ICEBERG LETTUC

    Duck

  • AROMATIC CRISPY DUCK WITH PANCAKE AND HOISIN SAUCE

    Duck

  • BONELESS DUCK WITH SHREDDED GINGER AND SPRING ONION

    Duck

  • BONELESS DUCK WITH SWEET AND SOUR SAUCE

    Duck

  • BONELESS DUCK AND BUTTON MUSHROOM WITH BROWN GARLIC

    Duck

  • BONELESS DUCK WITH BEANSPROUT AND SPRING ONION

    Duck

  • VIETNAMESE STYLE

    Beef

  • Beef

  • STIR-FRIED STRIPLOIN SLICED BEEF WITH X.O. SAUCE IN CLAY PO

    Beef

  • SAUT

    Beef

  • MONGOLIAN STYLE

    Beef

  • DEEP-FRIED SHREDDED BEEF WITH CHILI

    Beef

  • WOK-FRIED SLICED LAMB WITH ONION LEEKS AND GARLIC

    Lamb

  • PAN-FRIED SLICED LAMB WITH EGGPLANT IN CHILI SAMBAL

    Lamb

  • SLICED LAMB WITH HOISIN CHILI SAUCE

    Lamb

  • SLICED LAMB WITH ONION BLACK PEPPER

    Lamb

  • BRAISED LOHAN MIXED VEGETABLES

    Vegetables

  • SAUT

    Vegetables

  • BAI LING MUSHROOM WITH BROCCOLI IN OYSTER SAUC

    Vegetables

  • VEGETARIAN MA PO TOFU

    Vegetables

  • FRIED TOFU WITH HOT CHILI BEAN

    Vegetables

  • GARLIC SPROUT AND ASSORTED MUSHROOM

    Vegetables

  • Vegetables

  • SAUT

    Vegetables

  • SAUT

    Vegetables

  • SZECHUAN STYLE

    Vegetables

  • Rice And Noodles

  • X.O. FRIED RICE WITH SEAFOOD

    Rice And Noodles

  • FRIED RICE WITH SALTED FISH AND CHICKEN

    Rice And Noodles

  • VEGETABLE FRIED RICE

    Rice And Noodles

  • SZECHUAN FRIED RICE WITH CHICKEN

    Rice And Noodles

  • FUIJIAN FRIED RICE WITH MINCED BEEF OR CHICKEN

    Rice And Noodles

  • STEAMED RICE

    Rice And Noodles

  • ORIENTAL FRIED EGG NOODLES

    Rice And Noodles

  • CRISPY NOODLES WITH MIXED SEAFOOD

    Rice And Noodles

  • FRIED NOODLES WITH BEEF, PRAWN AND CHICKEN

    Rice And Noodles

  • FRIED NOODLES WITH MIXED VEGETABLES

    Rice And Noodles

  • FRIED NOODLES WITH DICED CHICKEN AND VEGETABLES

    Rice And Noodles

  • FRIED UDON NOODLES WITH SEAFOOD IN X.O SAUCE

    Rice And Noodles

  • SATAY

    Rice And Noodles

  • HAND-MADE

    Rice And Noodles

  • STEAMED SIOMAI WITH CHICKEN AND PRAWNS

    Calories 300, total fat 24g, cholesterol 89mg, protein 16g

  • SAUT

    Calories 608, total fat 46g, cholesterol 48mg, protein 29g

  • VEGETARIAN MA PO TOFU

    Calories 408, total fat 28g, cholesterol 0mg, protein 33g

  • DEEP-FRIED BEAN CURD WITH MIXED VEGETABLES

    Calories 576, total fat 27g, cholesterol 0mg, protein 54g

  • SAUT

    Calories 191, total fat 9g, cholesterol 0mg, protein 7g

  • FRIED NOODLES WITH BEANSPROUT AND SPRING ONION

    Calories 680, total fat 15g, cholesterol 142mg, protein 23g

  • CHILLED ALOE VERA AND CRYSTAL JELLY

    Flavoured with lemon grass

  • YOUR CHOICE OF DEEP-FRIED BANANA, APPLE OR PINEAPPLE TOFFEE

    Served with vanilla ice cream

  • DEEP-FRIED RED BEAN

    With sesame seed

  • CHOCOLATE CAKE

    Chocolate sponge layered with chocolate parfait, passion fruit cream served with vanilla ice cream

  • SEASONAL FRESH FRUIT PLATTER

  • MANGO EXOTICA

    Mango creameux, vanilla custard, mango sauce and strawberry caviar

  • GINGER CR

    Served with pineapple coriander carpaccio and confit ginger

  • CHILLED MANGO PUDDING

    Served with whipped cream and mango sauce


CURRENT OFFERS


YUM YUM DIM SUM!

Get a taste of Chef George’s All-You-Can-Eat Dim Sum every Saturday afternoon, and be treated with a wide variety from our delicious menu of Cantonese and Schezwan favourites.

Compliment your freshly steamed and fried dim sum with sides that include fried rice, soup and noodles.

EVERY SATURDAY | 12:30PM – 2:45PM

AED 119 including selected side dishes non-alcoholic beverages and Chinese tea.

Enjoy 25% off on Tsingtao beer along with this package.




BOOK NOW - OR CALL -
+971 4 702 2455

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 702 2455
Website
Garhood

Hours of Operation:
Timing
12:30pm - 11:00pm



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