Morimoto Dubai
Renaissance Downtown Hotel, Dubai



With uninterrupted views of Burj Khalifa, Morimoto Dubai is a sensational spot for dinner – with an incredible menu too. 

Chef Masaharu Morimoto, who is famous for his haute Japanese cuisine, has created one of Dubai’s most memorable dining experiences – complete with a beautiful bar,  sushi counter, and two fabulous outdoor terraces. Only the finest seafood will do: it’s flown in directly from the legendary Tsukiji market in Tokyo.

  • TORO TARTARE

    Wasabi, nori paste, sour cream, chop chives, rice cracker.

  • TAMACHI TARTARE

    Wasabi, nori paste, sour cream, chop chives, rice cracker.

  • HAMACHI TACOS

    avocado, yuzu kosho, lime

  • SPICY TUNA TACOS

    avocado, spicy mayo

  • KAKUNI TACOS

  • TUNA PIZZA

    anchovy aioli, oilve, jalapeno

  • WAGYU BEEF CARPACCIO

    yuzu soy, ginger, sweet garlic

  • MORIMOTO SASHIMI

    seared toro, salmon, eel, tuna, hamachi, five sauces

  • WHITEFISH CARPACCIO / OCTOPUS CARPACCIO

    hot oil, mitsuba, yuzu soy

  • SALMON POKE

    avocado, yuzu kosho dressing

  • MIXED GREEN SALAD

    shaved bonito, kabosu vinaigrette

  • SHRIMP CAESAR

    spanish romaine, anchovy caesar dressing

  • TEMPURA CALAMARI SALAD

    quinoa two ways, white miso dressing

  • OYSTER FOIE GRAS

    oysters, foie gras, uni, teriyaki sauce

  • SPICY ALASKAN KING CRAB

    tobanjan aïoli, micro-cilantro, green mango

  • ROCK SHRIMP TEMPURA

    spicy kochujan sauce, wasabi aïoli

  • SOFT SHELL CRAB TEMPURA

    cornichon onion dip

  • SPINACH GYOZA

  • FRIED PRAWN GYOZA

  • CHICKEN GYOZA

    scallion-ginger sauce

  • KAKUNI

    braised beef cheeks, rice congée, soy-scallion jus

  • ISHI YAKI A-5 JAPANESE WAGYU - 60G - MP

    served and cooked table side

  • CHILLED NOODLE

    choice of udon or green tea noodle

  • TOFU MISO

    white miso broth, silken tofu

  • CLAM MISO

    white miso broth, clams

  • MORIMOTO CHICKEN NOODLE SOUP

    chicken broth, ramen noodle

  • BRAISED BLACK COD

    ginger-soy reduction

  • CRISPY WHOLE FISH

    spicy tofu sauce, papaya salad

  • ISHI YAKI BURI BOP

    yellowtail on rice cooked at your table in a hot stone bowl

  • WHOLE ROASTED LOBSTER ‘éPICE’

    garam masala, lemon crème fraîche

  • SEAFOOD TOBAN YAKI

    lobster, king crab, mussels, clams, sea scallop, spicy red miso sake broth

  • SURF AND TURF

    wagyu, angry shrimp

  • ANGRY CHICKEN

    marinated half chicken, roasted peppers

  • MORIMOTO ‘VEAL CHOP AND APPLESAUCE’

    kimchee, beef bacon, ginger apple purée

  • MISO BRAISED LAMB SHANK

    saffron risotto

  • AUSTRALIAN WAGYU TOMAHAWK - 800G

  • AUSTRALIAN WAGYU RIBEYE (D) - 400G

    all steaks are served with our signature sweet onion garlic jus.

  • AUSTRALIAN WAGYU STRIPLOIN (D) - 300G

    all steaks are served with our signature sweet onion garlic jus.

  • AUSTRALIAN WAGYU TENDERLOIN (D) - 200G

    all steaks are served with our signature sweet onion garlic jus.

  • EDAMAME

    maldon salt

  • BROCCOLINI

    preserved lemon, garlic, chili flakes

  • ZUCCHINI PAD THAI

    roasted peanuts, tamarind sauce

  • BLISTERED SHISHITO PEPPERS

    ponzu sauce

  • MISO EGGPLANT

    sweet miso, cheese gratin

  • TRIPLE COOKED FRIES

    spicy mayo

  • DUCK CONFIT FRIED RICE

    fried duck egg

  • VEGETABLE FRIED RICE

  • STEAMED RICE

  • WAGYU

  • OH-TORO

    fatty tuna

  • CHU-TORO

    medium fatty tuna

  • MAGURO

    tuna

  • SAKE

    salmon

  • SMOKED SALMON

    ssmoked salmon

  • ANAGO

    sea eel

  • UNAGI

    fresh water eel

  • HAMACHI

    yellowtail

  • KAMPACHI

    amberjack

  • HIRAME

    fluke

  • TAI

    japanese red snapper

  • SABA

    japanese mackerel

  • AJI

    horse mackerel

  • TAMAGO

    omelette

  • KASUTERA

    custard omelette

  • SUSHI

    S / M / L

  • SASHIMI

    S / M / L

  • EBI

    shrimp

  • HOTATE

    scallop

  • KANI

    snow crab

  • IKA

    squid

  • IKURA

    salmon roe

  • TOBIKO

    flying fish roe

  • JAPANESE UNI

    sea urchin

  • MENTAIKO

    spicy cod roe

  • KYU-RI

    pickled cucumber

  • KAIWARE

    daikon sprout

  • MYOGA

    pickled root vegetable

  • NASU

    pickled eggplant

  • SUSHI ASSORTMENT

  • SASHIMI ASSORTMENT

  • TUNA AND SALMON ASSORTMENT

  • MORIMOTO STYLE CHIRASHI

    10-12 different fish and vegetables

  • OYSTERS

    half dozen / dozen oysters

  • STURGEON CAVIAR

  • LOBSTER TEMPURA ROLL

    tobiko, asparagus, baby gem, mango sauce

  • SOFT SHELL CRAB ROLL

    deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

  • SHRIMP TEMPURA ROLL

    tempura shrimp, asparagus, spicy sauce

  • CALIFORNIA ROLL

    king crab, cucumber, avocado

  • EEL AVOCADO ROLL

    barbecue eel, avocado

  • SALMON AVOCADO ROLL

    salmon, avocado

  • SALMON SKIN ROLL

    crispy salmon skin, kaiware

  • SPICY TUNA ROLL

    chopped tuna, scallion, spicy sauce

  • SPICY SALMON ROLL

    chopped salmon, scallion, spicy sauce

  • SPICY YELLOWTAIL ROLL

    chopped yellowtail, scallion, spicy sauce

  • NEGITOROMAKI

    chopped toro, scallion

  • TEKKAMAKI

    tuna

  • SALMON ROLL

    salmon

  • NEGIHAMACHIMAKI

    yellowtail, scallion

  • KAPPAMAKI

    cucumber, sesame seed

  • SHISOMAKI

    shiso leaf, plum paste

  • KANPYOMAKI

    sweet gourd

  • GOBOMAKI

    pickled burdock

  • AVOCADO ROLL

    avocado, cucumber



BOOK NOW - OR CALL -
+971 4 512 5577

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 512 5577
Website
Business Bay

Hours of Operation:
Saturday – Wednesday
6:00pm - 1:00am
Thursday
6:00pm - 2:00am
Friday Brunch
12:30pm - 2:00am



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