Morimoto Dubai
Renaissance Downtown Hotel, Dubai

Cuisine: Asian Japanese
Chef: Miguel Huelamo

Seating: Al Fresco Terrace Bar & Lounge Contemporary Dining Live DJ Open Kitchen Rooftop bar Rooftop with a City View Stylish Terrace with Panoramic Views Urban Terrace and Lounge
Atmosphere: Bar Chic and Stylish Contemporary Cosmopolitan Eclectic & Vibrant Fine Dining Lively Abuzz Lounge Trendy
Experience: Luxury Dining Brunch on Friday Drinks & Nightlife

ABOUT US
MENUS

With uninterrupted views of Burj Khalifa, Morimoto Dubai is a sensational spot for dinner – with an incredible menu too.

Chef Masaharu Morimoto, who is famous for his haute Japanese cuisine, has created one of Dubai’s most memorable dining experiences – complete with a beautiful bar, sushi counter, and two fabulous outdoor terraces. Only the finest seafood will do: it’s flown in directly from the legendary Tsukiji market in Tokyo.

LEARN MORE NEWSLETTER

COLD APPETIZERS

TORO TARTARE
Wasabi, nori paste, sour cream, chop chives, rice cracker.

AED 98
TAMACHI TARTARE
Wasabi, nori paste, sour cream, chop chives, rice cracker.

AED 68
HAMACHI TACOS
avocado, yuzu kosho, lime

AED 66
SPICY TUNA TACOS
avocado, spicy mayo

AED 90
KAKUNI TACOS

AED 80
TUNA PIZZA
anchovy aioli, oilve, jalapeno

AED 88
WAGYU BEEF CARPACCIO
yuzu soy, ginger, sweet garlic

AED 124
MORIMOTO SASHIMI
seared toro, salmon, eel, tuna, hamachi, five sauces

AED 98
WHITEFISH CARPACCIO / OCTOPUS CARPACCIO
hot oil, mitsuba, yuzu soy

AED 66 / 69

SALADS

SALMON POKE
avocado, yuzu kosho dressing

AED 66
MIXED GREEN SALAD
shaved bonito, kabosu vinaigrette

AED 56
SHRIMP CAESAR
spanish romaine, anchovy caesar dressing

AED 68
TEMPURA CALAMARI SALAD
quinoa two ways, white miso dressing

AED 76

HOT APPETIZERS

OYSTER FOIE GRAS
oysters, foie gras, uni, teriyaki sauce

AED 90
SPICY ALASKAN KING CRAB
tobanjan aïoli, micro-cilantro, green mango

AED 115
ROCK SHRIMP TEMPURA
spicy kochujan sauce, wasabi aïoli

AED 88
SOFT SHELL CRAB TEMPURA
cornichon onion dip

AED 78
SPINACH GYOZA

AED 50
FRIED PRAWN GYOZA

AED 60
CHICKEN GYOZA
scallion-ginger sauce

AED 50
KAKUNI
braised beef cheeks, rice congée, soy-scallion jus

AED 80
ISHI YAKI A-5 JAPANESE WAGYU - 60G - MP
served and cooked table side

AED

SOUPS AND NOODLES

CHILLED NOODLE
choice of udon or green tea noodle

AED 50
TOFU MISO
white miso broth, silken tofu

AED 40
CLAM MISO
white miso broth, clams

AED 50
MORIMOTO CHICKEN NOODLE SOUP
chicken broth, ramen noodle

AED 60

ENTREES

BRAISED BLACK COD
ginger-soy reduction

AED 180
CRISPY WHOLE FISH
spicy tofu sauce, papaya salad

AED 140
ISHI YAKI BURI BOP
yellowtail on rice cooked at your table in a hot stone bowl

AED 130
WHOLE ROASTED LOBSTER ‘éPICE’
garam masala, lemon crème fraîche

AED 290
SEAFOOD TOBAN YAKI
lobster, king crab, mussels, clams, sea scallop, spicy red miso sake broth

AED 260
SURF AND TURF
wagyu, angry shrimp

AED 198
ANGRY CHICKEN
marinated half chicken, roasted peppers

AED 140
MORIMOTO ‘VEAL CHOP AND APPLESAUCE’
kimchee, beef bacon, ginger apple purée

AED 190
MISO BRAISED LAMB SHANK
saffron risotto

AED 195

STEAKS

AUSTRALIAN WAGYU TOMAHAWK - 800G

AED 599
AUSTRALIAN WAGYU RIBEYE (D) - 400G
all steaks are served with our signature sweet onion garlic jus.

AED 390
AUSTRALIAN WAGYU STRIPLOIN (D) - 300G
all steaks are served with our signature sweet onion garlic jus.

AED 320
AUSTRALIAN WAGYU TENDERLOIN (D) - 200G
all steaks are served with our signature sweet onion garlic jus.

AED 280

SIDES

EDAMAME
maldon salt

AED 30
BROCCOLINI
preserved lemon, garlic, chili flakes

AED 30
ZUCCHINI PAD THAI
roasted peanuts, tamarind sauce

AED 30
BLISTERED SHISHITO PEPPERS
ponzu sauce

AED 30
MISO EGGPLANT
sweet miso, cheese gratin

AED 50
TRIPLE COOKED FRIES
spicy mayo

AED 30
DUCK CONFIT FRIED RICE
fried duck egg

AED 40
VEGETABLE FRIED RICE

AED 30
STEAMED RICE

AED 25

SUSHI/SASHIMI

WAGYU

AED 30
OH-TORO
fatty tuna

AED 35
CHU-TORO
medium fatty tuna

AED 30
MAGURO
tuna

AED 25
SAKE
salmon

AED 15
SMOKED SALMON
ssmoked salmon

AED 15
ANAGO
sea eel

AED 20
UNAGI
fresh water eel

AED 20
HAMACHI
yellowtail

AED 20
KAMPACHI
amberjack

AED 20
HIRAME
fluke

AED 15
TAI
japanese red snapper

AED 15
SABA
japanese mackerel

AED 20
AJI
horse mackerel

AED 20
TAMAGO
omelette

AED 12
KASUTERA
custard omelette

AED 15

CHEF’S COMBINATION

SUSHI
S / M / L

AED 165 / 265 / 395
SASHIMI
S / M / L

AED 175 / 325 / 488

SHELLFISH

EBI
shrimp

AED 20
HOTATE
scallop

AED 20
KANI
snow crab

AED 25
IKA
squid

AED 15

CAVIAR

IKURA
salmon roe

AED 25
TOBIKO
flying fish roe

AED 20
JAPANESE UNI
sea urchin

AED 60
MENTAIKO
spicy cod roe

AED 18

VEGETABLE

KYU-RI
pickled cucumber

AED 12
KAIWARE
daikon sprout

AED 15
MYOGA
pickled root vegetable

AED 12
NASU
pickled eggplant

AED 12

SALMON SELECTION

SUSHI ASSORTMENT

AED 98
SASHIMI ASSORTMENT

AED 110

TUNA SALMON SELECTION

TUNA AND SALMON ASSORTMENT

AED 245

CHIRASHI SUSHI

MORIMOTO STYLE CHIRASHI
10-12 different fish and vegetables

AED 158

RAW BAR

OYSTERS
half dozen / dozen oysters

AED 112 / 224
STURGEON CAVIAR

AED 880

MAKI

LOBSTER TEMPURA ROLL
tobiko, asparagus, baby gem, mango sauce

AED 88
SOFT SHELL CRAB ROLL
deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

AED 60
SHRIMP TEMPURA ROLL
tempura shrimp, asparagus, spicy sauce

AED 44
CALIFORNIA ROLL
king crab, cucumber, avocado

AED 60
EEL AVOCADO ROLL
barbecue eel, avocado

AED 52
SALMON AVOCADO ROLL
salmon, avocado

AED 40
SALMON SKIN ROLL
crispy salmon skin, kaiware

AED 32
SPICY TUNA ROLL
chopped tuna, scallion, spicy sauce

AED 52
SPICY SALMON ROLL
chopped salmon, scallion, spicy sauce

AED 40
SPICY YELLOWTAIL ROLL
chopped yellowtail, scallion, spicy sauce

AED 50
NEGITOROMAKI
chopped toro, scallion

AED 68
TEKKAMAKI
tuna

AED 32
SALMON ROLL
salmon

AED 32
NEGIHAMACHIMAKI
yellowtail, scallion

AED 32
KAPPAMAKI
cucumber, sesame seed

AED 20
SHISOMAKI
shiso leaf, plum paste

AED 20
KANPYOMAKI
sweet gourd

AED 30
GOBOMAKI
pickled burdock

AED 30
AVOCADO ROLL
avocado, cucumber

AED 24