Oak Room
The Abu Dhabi EDITION



A new-age steakhouse with British rock and roll flair. Having travelled the world in search of the perfect steak, at last you arrive at The Oak room where the warm and sophisticated interior invites you in. Quintessential, considered and modern, the generous menu and crafted cocktails encourage you to indulge in the very best produce and quality ingredients. Stop by the signature wines-by-the-glass bar for pre or-post dinner drinks. By Tom Aikens

Top Reviews

  • OAK ROOM REVIEW - DXB FOOD DIARIES

    There’s a special place in my heart for Tom Aikens, who’s the first celebrity chef I met in my early food blogging days. He’s widely ...

    READ MORE

  • BEEF BROTH

    suet dumplings, smoked oyster, ox tongue, truffle

  • ENGLISH CRAB

    basil mayonnaise, pickled cucumber, yoghurt

  • SEARED HAND DIVED SCALLOPS

    piccalili, curry flavors

  • IRISH OYSTERS

    celery jelly, dill yoghurt, charred cucumber

  • LOCH FYNE SALMON

    beetroot yoghurt, baked beetroot. beetroot dressing

  • BEEF TARTARE

    Pickled carrots, parsley mayonnaise, confit egg yolk

  • BEETROOT

    goats curd, toasted seeds, pomegranate syrup

  • KALE AND CASHEW

    sprouted grains,apple, roast broccoli

  • CAESAR SALAD

    gem lettuce, crouton, parmesan & anchovy dressing

  • HOUSEMADE RICOTTA

    aged balsamic, heritage tomato, basil

  • GRILLIED DOVER SOLE(FOR 2 PEOPLE)

    parsley butter, lemon

  • CLASSIC FISH PIE

    tiaddock , cod, salmon, mussels, leeks, mashed potato, herb crust

  • FISH & CHIPS

    cod fillet, tartar sauce, crushed peas, triple cooked chips

  • SALT BEEF SANDWICH

    rye bread, fermented mustard, cabbage slaw

  • HOUSE BURGER

    double-mustard mayonnaise, pickles, battered onion, smoked cheddar

  • SALT BUSH LAMB CUTLETS

    turmeric yogurt, charred lemon

  • MAC AND CHEESE

    pulled beef short rib, caiman's mustard, cheese crumb

  • SPATCHCOCK BABY CHICKEN

    barbecue glaze, harissa paste, charred lime

  • MASTER KOBE FULL BLOOD WAGYU RIBEYE

    grade 9+, 350g

  • USDA PRIME RIBEYE

    350g

  • BLACK ONYX TENDERLOIN

    300 day grain fed grade 3+ angus, 250g 300 day grain fed grade 3+ angus, 150g

  • USDA PRIMETENDERLOIN

    250 g 150 g

  • SPANISH RUBIA STRIPLOIN

    Bone in, 600g

  • BLACK ONYX STRIP LOIN

    450 day grain fed grade 5+, 250g

  • PHOENIX WAGYU RUMP CAP

    grade 4-5, 250g

  • JOHN STONE COTE DE BOEUF (FOR 2 PEOPLE)

    21 days dry aged, 600g, choice of a side & sauce

  • LITTLE JOE TOMAHAWK (FOR 2 PEOPLE)

    grass fed grade 4+, black angus, 1kg, choice of a side & sauce

  • JOHN STONE TOMA HAWK (FOR 2 PEOPLE)

    dry aged grass fed 21 day, 1kg, choice of a side & sauce

  • 18 HOUR BRAISED SHORT RIB

    onion tatin, treade & marmite glaze

  • 18 HOUR BRAISED SHORT RIB

    mashed potato, crispy shallots, watercress salad

  • BUTTERNUT SQUASH CURRY

    coconut, mango, black rice

  • GREEN BEANS

    confit shallots

  • STEAMED BROCCOLI

    olive oil, lemon

  • TRIPLE COOKED CHIPS

  • TRIPLE COOKED CHIPS

    truffle, parmesan

  • SWEET POTATO FRIES

    rosemary salt

  • WAGYU FAT CHIPS

    herb salt

  • POTATO FRIES

    herb salt

  • GREEN SALAD

    lemon dressing

  • CREAMED , STEAMED OR BUTTERED SPINACH

  • RATTE MASHED POTATO

    crispy shallots

  • BEARNAISE

  • GREEN PEPPERCORN

  • CEP SAUCE

  • RED WINE

  • SHALLOT & SHERRY VINEGAR

  • STICKY TOFFEE DATE PUDDING

    toffee salice, sticky toffee ice cream

  • APPLE AND BLACK BERRY CRUMBLE

    custard, almond ice cream

  • EATON MESS

    meringue, chantilly cream, raspberries, strawberries

  • BANANA TATIN

    banana ice cream

  • SPOTTED DICK

    steamed sponge, currants, sultanas, raisins, custard

  • CREME BRULEE

  • BRITISH CHEESE SEUECTION

    assorted biscuits, crackers, pickled apncots, fruit chutney


CURRENT OFFERS


Saturday Roast

Delight in a wide selection of detectable meats, baked fish or veggie roast. We know it's not a roast without the side dishes so expect all of the traditional accompaniments including Yorkshire puddings, gravy and fresh vegetables served farmhouse style at the table. End the feast with a selection of British cheeses, and a taste of reinvented old-school classic desserts including Eton mess, victoria sponge, egg custard tart, chocolate tart, apple pie and lemon posset. 

AED 250 soft package
AED 350 house beverage package Kids 0-6 free. 6-12 half price




BOOK NOW - OR CALL -
+971 (0) 2 208 0000

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 (0) 2 208 0000
Website
Al Bateen

Hours of Operation:
Dinner (Daily)
6:00 PM - 12:00 AM
Saturday Feast
12:30 PM - 4:30 PM
Oak Room Bar
6:00 PM - 12:00 AM

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