Prime68

Mixed Greens, Tomato, Avocado, Quail Egg, Marie Rose Sauce

Quail Egg, Pickled Mushrooms, Celery Heart, Parmesan, Black Pepper Aioli, Focaccia Crisp

Avocado, Jalapeño, Coriander, Pink Peppercorn Vinaigrette, Vegetable Crisps

Organic Watermelon, Pickled Cucumber, Roasted Red Onion Dressing

Kumquat Jam, Fresh Fig, Spiced Molasses Cake, Toasted Hazelnuts

Heirloom Tomato Sauce, Pecorino, Basil Cress

Veal Bacon and Tomato Jam, Jicama-Cabbage Slaw, Old Bay Aioli

Sweet Potato Puree, 12 Hour Braised Mushrooms, Herb Salad, Veal Jus

1/2 Canadian Lobster, Root Vegetables, Puff Crust

Parmesan Cream, Shaved BlackTruffle, Basil Cress

Sautéed Spinach, Hollandaise, Bleu Cheese Crumble, Veal Bacon

Caramelized Onion, Aged Sherry, Smoked Scamorza Cheese

Poached Lobster, Celery, Potato, Crispy Veal Bacon

Local Greens, Green Apple, Candied Hazelnuts, White Balsamic Vinaigrette

Herb Croutons, 36 Month Aged Parmesan

Iceberg Lettuce, Crispy Shallots, Cecina Ham, Avocado Goddess, Bleu Cheese Dressing

USDA Certified Prime 250g

USDA Certified Prime 350g

Australian Grandchester Reserve 250g

Australian Grandchester Reserve 350g

USDA Certified Prime 340g

Dry Aged John Stone Irish Striploin 340g

USDA Ribeeye 350g

Dry Aged John Stone Irish Bone-In Ribeye 500g

Grilled Asparagus, Sautéed Spinach, Sun Dried Tomatoes, Capers, Parmesan Cream and Smoked, Scarmoza Cheese

King Oyster Mushrooms, Herb Roasted Potatoes, Ginger Garlic Soy Sauce

Grilled Vegetables

Cheese Grits, Sautéed Spinach, Morel Mushrooms, Chicken Jus

Steamed Quinoa, Smoked Corn, Asparagus, Lemon Buérre Blanc

Roasted Garlic, Sour Cream and Chives

Veal Bacon, Scallions, Cheddar, Sour Cream

Black Truffle Dip

Smoked Butter Corn

Cheddar-Parmesan Sauce and Panko Crusted

Horseradish Chipotle Sauce

Cajun Spice, Spiked Tomato Ketchup

Aged Balsamic

Extra Virgin Olive Oil, Maldon Sea Salt

Reduced Cream and Nutmeg

Herbs and Butter

Ginger, Garlic and Chili Flakes

Veal Bacon and OnioN

Smoked Maple Syrup, Pistachio

20 oz. of Prime Rib per person | Baked potato with fixings | Horseradish cream and jus | Your choice of unlimited red or white grapes

Stockyard is Australia’s leading exporter of wagyu beef. Stockyard wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Full blood 100%. The cattle are fed a diet exclusively designed and managed by our Japanese nutritionist. 350g

Jack's Creek Certified 100% Black Angus cattle are corn fed up to 170 days which produces excellent marbling and gives meat its natural and exquisite flavor. For 2 people | 560g

Blackmore Wagyu is an award winning and internationally recognized producer of 100% Full blood Wagyu beef, cattle that are not diluted with any other breed. 340g

Tomahawk is known for its long bone and consists of a well marbled and flavorful USDA Prime Ribeye which is nearly 2” thick. For 2 people | 1000g

Experience two incredible USDA Prime steaks with a Porterhouse: The Filet Mignon, the most tender cut, and The NY Strip, one of the most flavorful cuts. It is thick cut and cooked on the bone to enhance the beef flavor. Served with a natural jus. For 2 people | 1200g

Calvetti Meats offers only corn-fed, 100% Black Angus beef, sourced from the family farmed regions of the mid-western United States We are a second generation, family run business, for over 40 years. 250g

Famous worldwide, Hokkaido is the birthplace of the Japanese Brand Wagyu Providing tender, juicy, and high-quality Wagyu is what distinguishes Hokkaido Brand Wagyu as the best 300g

Master Kobe - is AAco's Flagship brand and is produced from full blood and purebred Wagyu cattle only. In order to achieve Master Kobe "status", cattle spend a minimum of 500 days on a specialized grain ration and much achieve a marble score of AA9. 250g

Hand-selected by our chefs and cooked as per your liking in a signature Josper Grill. Carved tableside, the Butcher's Special allows each guest to taste the USDA Prime Tenderloin, Striploin and Rib Eye, served with a choice of two sides and a selection of signature sauces. Minimum of 4 guests

Strawberries Compote, Vanilla Chantilly and Graham Cracker CrusT

Hazelnuts, Coffee Crumble, Caramelized Banana and Meringue

Poached Raspberries, Shortbread and Raspberry Sorbet

Chef's Selection of Sorbet, Whipped Cream

Crêpes Passion Fruit Sorbet, Dark Chocolate Mousse, Toasted Almonds

Ketel One Vodka, Kahlua, Espresso, Sugar

A Scoop of Ice Cream. Shot of Hot Espresso poured Over the Top

Jameson’s Whiskey, Coffee and Cream