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Prime68
JW Marriott Marquis Hotel Dubai


Cuisine: Steakhouse & Grill

Chef: Jitendra Shekhawat

Atmosphere: Fine Dining

From its lofty location on the 68th floor, Prime68’s views stretch from one side of Dubai to the other – making it a spectacular setting for dinner or Friday brunch. 

In addition to those eye-popping panoramas, you’ll find a top-notch menu too: featuring some of the city’s best steaks, ribs and roasts – alongside a huge array of sides, salads and sweet treats.

  • JUMBO TIGER PRAWN COCKTAIL

    Mixed Greens, Tomato, Avocado, Quail Egg, Marie Rose Sauce

  • PRIME68 BEEF “TARPACCIO“

    Quail Egg, Pickled Mushrooms, Celery Heart, Parmesan, Black Pepper Aioli, Focaccia Crisp

  • PRIME68 SEA BASS CRUDO

    Avocado, Jalapeño, Coriander, Pink Peppercorn Vinaigrette, Vegetable Crisps

  • BURRATA AND HEIRLOOM TOMATO MOSAIC

    Organic Watermelon, Pickled Cucumber, Roasted Red Onion Dressing

  • FOIE GRAS TERRINE

    Kumquat Jam, Fresh Fig, Spiced Molasses Cake, Toasted Hazelnuts

  • SMOKED POTATO GNOCCHI

    Heirloom Tomato Sauce, Pecorino, Basil Cress

  • JUMBO LUMP CRAB CAKE

    Veal Bacon and Tomato Jam, Jicama-Cabbage Slaw, Old Bay Aioli

  • BRAISED SHORT RIBS AND BONE MARROW BUTTER

    Sweet Potato Puree, 12 Hour Braised Mushrooms, Herb Salad, Veal Jus

  • LOBSTER POT PIE

    1/2 Canadian Lobster, Root Vegetables, Puff Crust

  • WAGYU MEAT BALLS

    Parmesan Cream, Shaved BlackTruffle, Basil Cress

  • PRIME68 OYSTERS ROCKEFELLER

    Sautéed Spinach, Hollandaise, Bleu Cheese Crumble, Veal Bacon

  • PRIME68 SIGNATURE ONION SOUP

    Caramelized Onion, Aged Sherry, Smoked Scamorza Cheese

  • BOSTON LOBSTER CHOWDER (A) (S)

    Poached Lobster, Celery, Potato, Crispy Veal Bacon

  • ORGANIC BABY BEETS AND ARTISAN FETA (V) (N)

    Local Greens, Green Apple, Candied Hazelnuts, White Balsamic Vinaigrette

  • CLASSIC CAESAR SALAD

    Herb Croutons, 36 Month Aged Parmesan

  • WEDGE SALAD

    Iceberg Lettuce, Crispy Shallots, Cecina Ham, Avocado Goddess, Bleu Cheese Dressing

  • FILET

    USDA Certified Prime 250g

  • FILET

    USDA Certified Prime 350g

  • FILET

    Australian Grandchester Reserve 250g

  • FILET

    Australian Grandchester Reserve 350g

  • NEW YORK STRIP

    USDA Certified Prime 340g

  • NEW YORK STRIP

    Dry Aged John Stone Irish Striploin 340g

  • RIBEYE

    USDA Ribeeye 350g

  • RIBEYE

    Dry Aged John Stone Irish Bone-In Ribeye 500g

  • LUMP CRAB “OSCAR”

  • KING PRAWNS

  • JOSPER GRILLED LOBSTER TAIL

  • BLEU CHEESE CRUSTED

  • PAN SEARED FOIE GRAS

  • SHAVED BLACK TRUFFLE

  • ROMANESQUE CAULIFLOWER STEAK

    Grilled Asparagus, Sautéed Spinach, Sun Dried Tomatoes, Capers, Parmesan Cream and Smoked, Scarmoza Cheese

  • CEDAR PLANK ROASTED LOCH DUART SALMON

    King Oyster Mushrooms, Herb Roasted Potatoes, Ginger Garlic Soy Sauce

  • CLASSIC LOBSTER THERMIDOR

    Grilled Vegetables

  • FOIE GRAS STUFFED CHICKEN BREAST

    Cheese Grits, Sautéed Spinach, Morel Mushrooms, Chicken Jus

  • JOSPER GRILLED LINE CAUGHT FILET OF SEA BASS

    Steamed Quinoa, Smoked Corn, Asparagus, Lemon Buérre Blanc

  • YUKON GOLD WHIPPED POTATO

    Roasted Garlic, Sour Cream and Chives

  • LOADED BAKED POTATO

    Veal Bacon, Scallions, Cheddar, Sour Cream

  • PARMESAN TRUFFLE POTATO WEDGES

    Black Truffle Dip

  • STEAMED QUINOA

    Smoked Butter Corn

  • MAC AND CHEESE

    Cheddar-Parmesan Sauce and Panko Crusted

  • BUTTERMILK ONION RINGS

    Horseradish Chipotle Sauce

  • SWEET POTATO FRIES

    Cajun Spice, Spiked Tomato Ketchup

  • ORGANIC BEET ROOT

    Aged Balsamic

  • JOSPER GRILLED ASPARAGUS

    Extra Virgin Olive Oil, Maldon Sea Salt

  • CREAMED SPINACH OR SAUTéED SPINACH

    Reduced Cream and Nutmeg

  • WILD MUSHROOM AND CARAMELIZED ONION

    Herbs and Butter

  • CHARRED BROCCOLINI

    Ginger, Garlic and Chili Flakes

  • SLOW ROASTED BRUSSELS SPROUTS

    Veal Bacon and OnioN

  • ORGANIC BABY HEIRLOOM CARROTS

    Smoked Maple Syrup, Pistachio

  • PRIME RIB SUNDAYS

    20 oz. of Prime Rib per person | Baked potato with fixings | Horseradish cream and jus | Your choice of unlimited red or white grapes

  • AUSTRALIAN STOCKYARD "BLACK LABEL" WAGYU RIBEYE

    Stockyard is Australia’s leading exporter of wagyu beef. Stockyard wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Full blood 100%. The cattle are fed a diet exclusively designed and managed by our Japanese nutritionist. 350g

  • JACK’S CREEK BLACK ANGUS CHATEAUBRIAND

    Jack's Creek Certified 100% Black Angus cattle are corn fed up to 170 days which produces excellent marbling and gives meat its natural and exquisite flavor. For 2 people | 560g

  • AUSTRALIAN BLACKMORE STRIPLOIN

    Blackmore Wagyu is an award winning and internationally recognized producer of 100% Full blood Wagyu beef, cattle that are not diluted with any other breed. 340g

  • USDA PRIME TOMAHAWK RIBEYE

    Tomahawk is known for its long bone and consists of a well marbled and flavorful USDA Prime Ribeye which is nearly 2” thick. For 2 people | 1000g

  • USDA PRIME PORTERHOUSE

    Experience two incredible USDA Prime steaks with a Porterhouse: The Filet Mignon, the most tender cut, and The NY Strip, one of the most flavorful cuts. It is thick cut and cooked on the bone to enhance the beef flavor. Served with a natural jus. For 2 people | 1200g

  • CALVETTI AMERICAN WAGYU TENDERLOIN 8+

    Calvetti Meats offers only corn-fed, 100% Black Angus beef, sourced from the family farmed regions of the mid-western United States We are a second generation, family run business, for over 40 years. 250g

  • JAPANESE A5 WAGYU STRIPLOIN

    Famous worldwide, Hokkaido is the birthplace of the Japanese Brand Wagyu Providing tender, juicy, and high-quality Wagyu is what distinguishes Hokkaido Brand Wagyu as the best 300g

  • MASTER KOBE TENDERLOIN

    Master Kobe - is AAco's Flagship brand and is produced from full blood and purebred Wagyu cattle only. In order to achieve Master Kobe "status", cattle spend a minimum of 500 days on a specialized grain ration and much achieve a marble score of AA9. 250g

  • USDA TOMAHAWK RIB EYE AND USDA PORTERHOUSE

    Hand-selected by our chefs and cooked as per your liking in a signature Josper Grill. Carved tableside, the Butcher's Special allows each guest to taste the USDA Prime Tenderloin, Striploin and Rib Eye, served with a choice of two sides and a selection of signature sauces. Minimum of 4 guests

  • NEW YORK CHEESECAKE

    Strawberries Compote, Vanilla Chantilly and Graham Cracker CrusT

  • TRIPLE CHOCOLATE

    Hazelnuts, Coffee Crumble, Caramelized Banana and Meringue

  • CRèME BRûLEE

    Poached Raspberries, Shortbread and Raspberry Sorbet

  • JOSPER GRILLED PINEAPPLES

    Chef's Selection of Sorbet, Whipped Cream

  • PRIME68 PASSION

    Crêpes Passion Fruit Sorbet, Dark Chocolate Mousse, Toasted Almonds

  • PRIME68 ESPRESSO MARTINI

    Ketel One Vodka, Kahlua, Espresso, Sugar

  • AFFOGATO

    A Scoop of Ice Cream. Shot of Hot Espresso poured Over the Top

  • IRISH COFFEE

    Jameson’s Whiskey, Coffee and Cream

  • THE WINEMASTERS RESERVE NOBLE LATE HARVEST, NEDERBURG, SOUTH AFRICA

  • GRAHAM’S SIX GRAPES RESERVE PORT

  • TAYLOR’S RUBY TAWNY PORT

  • OTIMA 20 YEAR OLD TAWNY

  • FONSECA VINTAGE 2009


CURRENT OFFERS


068 Brunch at Prime68

When the world is not enough, unleash your inner Bond and experience the high life at the 068 brunch. With a license to grill, this brunch will satisfy even the most discerning palate.
Live another day while sipping on signature beverages and taking in Dubai’s daring views from the world’s tallest hotel.
Every Friday from 1pm - 4pm

  • ‘For Your Eyes Only’ package: AED 495 per person, including house beverages
  • ‘Goldfinger’ package: AED 595 per person, including sparkling wine
  • ‘Diamonds are Forever’ package: AED 695 per person, including Champagne




+971 4 414 3000

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 414 3000
Website

Hours of Operation:
Timing
6:00pm - 12:00am



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