Prime68
JW Marriott Marquis Hotel Dubai
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Cuisine: Steakhouse & Grill -
Atmosphere: Fine Dining -
Experience: Fine Casual Brunch on Friday -
Dress Code: Smart Casual - Price Range: High Price Range ($$$)
- Chef Name: Chef Moritz
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Dubai's Premier Steakhouse
Located high on the 68th floor, Prime68 presents a new generation of steakhouse, where supreme quality ingredients are served in elegant, yet modern style. Panoramic views of Dubai’s breathtaking skyline make Prime68 an experience to remember.
Prime68’s premium suppliers have been carefully selected for their artisan produce, cultivated with passion and consideration for the environment, featuring the finest heritage breed beef from farms around the globe.
Dress Code: smart casual: a collared shirt, closed shoes. No shorts, no flip flops or sandals, no t-shirts, no trainers, no sportswear, no caps.
Daily, 6pm until 12am
Friday Brunch, 1pm until 4pm
Don't miss out on an afternoon feast above the clouds every Friday from 1pm until 4pm. Dine on succulent Prime steaks and signatures, served family-style, while overlooking panoramic views over the city. Vegetarian options available on request.
AED 295 per person, including soft beverages.
AED 495 per person, including house beverages and sparkling wine.
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Bread
Butter, Speck, Olives
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Burrata
Tomato, Basil
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Oysters
Fin de Claire, Mignonette
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Crab Cake
Old Bay Tartare, Lemon
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Beef Marmalade Sliders
Beef, Brioche, Caramelized Onion, Gherkin
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Chopped Salad
Iceberg, Tomato, Cucumber, Pancetta, Bleu Cheese, Herbs
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USDA Bone-In Rib Eye
Smoked Bourbon Peppercorn-Béarnaise
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Grilled Jumbo Prawns
Garlic, Herbs, Chili
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Red Wine Braised Short Rib
Celeriac Slaw, Chimichurri
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Truffle Mac & Cheese
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Sweet Potato Fries
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Grilled Greens
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Simple Mash
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Chocolate Cherry Trifle
Marinated Cherries, Chocolate Cremeux
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Strawberry Cheese Cake
Cream Cheese, Vanilla
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Truffle Gouda
Chutney
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Flaming Hot Bloody Mary
Vodka, Horseradish, Pepper, Flavored Salt
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Passion Fruit Martini
Vodka, Passionfruit, Guava Syrup
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Berry Blossom
Gin, Elderflower, Mixed Berries
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Smoked Old Fashioned
Whiskey, Smoked Bitters
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Slurpee
Peach, Lemon, 7Up
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Hoppy
Orange Juice, Mango Juice Pineapple Juice, Grenadine
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Frosted
Blackberry, Orgeat, Orange Juice
AED 200 per person for a three-course menu. AED 349 per person for a three-course menu, including wine pairing.
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French Onion Soup
Caramelized Onion, Crouton Smoked Scarmoza, Gruyère Cheese
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Caesar Salad
Baby Gem Lettuce, White Anchovies, Garlic, Aged Parmesan, Pancetta
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Truffle Gnocchi
Five Cheese Fondue, Black Truffle Paste
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Prime68 Steak Tartar
Black Angus Beef, Shallots, Chives, Horseradish, Capers, Grilled Sourdough
AED 25.00 -
Gavi DOCG Beni Di Batasiolo
2018, Italy
AED 70.00 -
Chardonnay ‘Cuvée Alexandre’
2015, Chile
AED 85.00
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Roasted Loch Duarte Salmon
Charred Broccolini, Béarnaise
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Pan Fried Corn-Fed Chicken
Sautéed Wild Mushrooms, Steakhouse Butter
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Australian “Augustus Grain Fed”
Striploin 250g
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USDA Prime Black Angus
Tenderloin 200g
AED 50.00 -
Stanbroke MB2
Ribeye 350g
AED 100.00 -
Sanchoku Wagyu AA5
Ribeye 300g
AED 150.00 -
Sauvignon Blanc Dourthe No.1
2018, France
AED 60.00 -
Shiraz & Cabernet ‘Koonunga Hill’ Penfolds
2018, South Australi
AED 75.00 -
Rioja VegaAED 75.00
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Simple Mash Potato
Milk, French Butter
AED 25.00 -
Truffle Mac & Cheese
Béchamel, Gruyère, Butter Crumb
AED 25.00 -
Sweet Potato Fries
Chipotle Mayonnaise
AED 25.00 -
Sautéed Wild Mushrooms
Garlic, Shallots, Chives
AED 25.00 -
Creamed Spinach
Garlic, Parmesan Crisp
AED 25.00
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New York Cheese Cake
Cream Cheese, Vanilla, Passionfruit
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Baked Chocolate Ganache
Almond Crumble, Vanilla Ice Cream
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Artisanal Cheese of the Day
Crackers, Fig Chutney, Dried Fruits
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Noble Late Harvest ‘Winemaster’s Reserve’
2017 South Africa
AED 85.00 -
Tio Pepe Fino Sherry
Jerez, NV, Spain
AED 85.00
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Jumbo Prawn Cocktail
Baby Gem Lettuce, Mary Rose, American Cocktail Sauce, Lime
AED 95.00 -
Steak Tartar
Shallots, Chives, Horseradish, Capers, Grilled Sourdough
Options :- Black Angus MB2+ (AED 90.00 )
- Wagyu (AED 110.00 )
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BurrataAED 95.00
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Truffle Gnocchi
From
AED 75.00 -
Maryland Crab CakeAED 95.00
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Seafood Sampler for TwoAED 375.00
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Ranger's Valley, Australian Black AngusOptions :
- Filet Mignon MB 3+ (250g) (AED 265.00 )
- Filet Mignon MB 3+ (350g) (AED 345.00 )
- Chateaubriand MB 3+ (600g) (AED 585.00 )
- Rib Eye MB 3+ (350g) (AED 285.00 )
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Full Blood Kiwami Wagyu
Dry Aged Tomahawk MB9+ (1.2kg)
AED 1,495.00 -
Stockyard WagyuOptions :
- Filet Mignon MB5 (250g) (AED 425.00 )
- Rib Eye MB6 (300g) (AED 385.00 )
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Full Blood Stone Axe WagyuOptions :
- Filet Mignon MB9+ (250g) (AED 795.00 )
- Striploin MB9+ (250g) (AED 595.00 )
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USDA Prime Black AngusOptions :
- Filet Mignon (250g) (AED 285.00 )
- Filet Mignon (350g) (AED 375.00 )
- Rib Eye (350g) (AED 295.00 )
- New-York Striploin (350g) (AED 285.00 )
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USDA Prime
Tomahawk (1.1kg)
AED 695.00 -
SaucesOptions :
- Wild Mushroom Cream (AED 0.00 )
- Béarnaise (AED 0.00 )
- Chimichurri (AED 0.00 )
- Smoked Bourbon Peppercorn (AED 0.00 )
- Steakhouse Butter (AED 0.00 )
- Red Wine Sauce (AED 0.00 )
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French Onion Soup
Caramelized Onion, Smoked Scarmoza and Gruyère Cheese, Crouton
AED 65.00 -
Caesar Salad
Baby Gem Lettuce, White Anchovies, Garlic, 36 Month Aged Parmesan, Pancetta
AED 65.00 -
Wedge Salad
Iceberg Lettuce, Tomato, Pancetta, Avocado, Blue Cheese, Chives
AED 65.00
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Whole Atlantic LobsterAED 395.00
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Pan Fried Corn-Fed ChickenAED 160.00
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Cedar Wood Roasted Loch Duarte SalmonAED 160.00
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Braised Short RibAED 165.00
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Add Simple Mash Potato+ AED 35.00
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Add Truffle Mac & Cheese+ AED 35.00
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Add Sweet Potato Fries+ AED 35.00
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Add Truffle Fries+ AED 35.00
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Add Grilled Asparagus+ AED 35.00
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Add Creamed Spinach+ AED 35.00
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Add Sautéed Wild Mushrooms+ AED 35.00
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Add Charred Broccolini+ AED 35.00
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Strawberry Cheesecake
Graham Cracker, Strawberry Gel, Vanilla Chantilly
AED 55.00 -
Baked Chocolate Ganache
Smoked Crème Fraîche Ice Cream, 70% Cocoa
AED 55.00 -
Artisanal Cheese of the Day
Crackers, Fig Chutney, Dried Fruits
AED 55.00 -
Baked Alaska
Meringue, Chocolate Ice Cream, Mandarin Sorbet, Praline Feullatine, Grand Marnier
AED 75.00
+971 4 414 3000
To modify your reservation, please call the outlet directly.
Contact Details:
+971 4 414 3000
Website
Opening Hours:
- Timing
Daily
6:00 PM - 12:00 AM - Brunch
Friday
1:00 PM - 4:00 PM
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