Prime68

JW Marriott Marquis Hotel Dubai


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From its lofty location on the 68th floor, Prime68?s views stretch from one side of Dubai to the other ? making it a spectacular setting for dinner or a Bond-themed Friday brunch.?

In addition to those eye-popping panoramas, you?ll find a top-notch menu too: featuring some of the city?s best steaks, ribs and roasts ? alongside a huge array of sides, salads and sweet treats.

Top Reviews

  • PRIME68 - DXB FOOD DIARIES

    The Prime68 experience begins the moment you step into the lift that whisks you to the 68th floor of Tower A at the JW Marriott Marquis Hotel Dubai...

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  • Jumbo Tiger Prawn Cocktail

    Mixed Greens, Tomato, Avocado, Quail Egg, Marie Rose Sauce

    AED 90
  • PRIME68 Beef “Tarpaccio“

    Quail Egg, Pickled Mushrooms, Celery Heart, Parmesan, Black Pepper Aioli, Focaccia Crisp

    AED 95
  • PRIME68 Sea Bass Crudo

    Avocado, Jalapeño, Coriander, Pink Peppercorn Vinaigrette, Vegetable Crisps

    AED 80
  • Burrata and Heirloom Tomato Mosaic

    Organic Watermelon, Pickled Cucumber, Roasted Red Onion Dressing

    AED 85
  • Foie Gras Terrine

    Kumquat Jam, Fresh Fig, Spiced Molasses Cake, Toasted Hazelnuts

    AED 100
  • Smoked Potato Gnocchi

    Heirloom Tomato Sauce, Pecorino, Basil Cress

    AED 65
  • Jumbo Lump Crab Cake

    Veal Bacon and Tomato Jam, Jicama-Cabbage Slaw, Old Bay Aioli

    AED 90
  • Braised Short Ribs and Bone Marrow Butter

    Sweet Potato Puree, 12 Hour Braised Mushrooms, Herb Salad, Veal Jus

    AED 90
  • Lobster Pot Pie

    1/2 Canadian Lobster, Root Vegetables, Puff Crust

    AED 205
  • Wagyu Meat Balls

    Parmesan Cream, Shaved BlackTruffle, Basil Cress

    AED 90
  • PRIME68 Oysters Rockefeller

    Sautéed Spinach, Hollandaise, Bleu Cheese Crumble, Veal Bacon

    AED 185
  • PRIME68 Signature Onion Soup

    Caramelized Onion, Aged Sherry, Smoked Scamorza Cheese

    AED 70
  • Boston Lobster Chowder (A) (S)

    Poached Lobster, Celery, Potato, Crispy Veal Bacon

    AED 80
  • Organic Baby Beets and Artisan Feta (V) (N)

    Local Greens, Green Apple, Candied Hazelnuts, White Balsamic Vinaigrette

    AED 65
  • Classic Caesar Salad

    Herb Croutons, 36 Month Aged Parmesan

    AED 65
  • Wedge Salad

    Iceberg Lettuce, Crispy Shallots, Cecina Ham, Avocado Goddess, Bleu Cheese Dressing

    AED 65
  • FILET

    USDA Certified Prime 250g

    AED 280
  • FILET

    USDA Certified Prime 350g

    AED 350
  • FILET

    Australian Grandchester Reserve 250g

    AED 255
  • FILET

    Australian Grandchester Reserve 350g

    AED 345
  • NEW YORK STRIP

    USDA Certified Prime 340g

    AED 270
  • NEW YORK STRIP

    Dry Aged John Stone Irish Striploin 340g

    AED 290
  • RIBEYE

    USDA Ribeeye 350g

    AED 335
  • RIBEYE

    Dry Aged John Stone Irish Bone-In Ribeye 500g

    AED 425
  • Lump Crab “Oscar”
    AED 115
  • King Prawns
    AED 70
  • Josper Grilled Lobster Tail
    AED 125
  • Bleu Cheese Crusted
    AED 40
  • Pan Seared Foie Gras
    AED 80
  • Shaved Black Truffle
    AED 35 per gram
  • Romanesque Cauliflower Steak

    Grilled Asparagus, Sautéed Spinach, Sun Dried Tomatoes, Capers, Parmesan Cream and Smoked, Scarmoza Cheese

    AED 165
  • Cedar Plank Roasted Loch Duart Salmon

    King Oyster Mushrooms, Herb Roasted Potatoes, Ginger Garlic Soy Sauce

    AED 175
  • Classic Lobster Thermidor

    Grilled Vegetables

    AED 375
  • Foie Gras Stuffed Chicken Breast

    Cheese Grits, Sautéed Spinach, Morel Mushrooms, Chicken Jus

    AED 170
  • Josper Grilled Line Caught Filet of Sea Bass

    Steamed Quinoa, Smoked Corn, Asparagus, Lemon Buérre Blanc

    AED 190
  • Yukon Gold Whipped Potato

    Roasted Garlic, Sour Cream and Chives

    AED 35
  • Loaded Baked Potato

    Veal Bacon, Scallions, Cheddar, Sour Cream

    AED 35
  • Parmesan Truffle Potato Wedges

    Black Truffle Dip

    AED 35
  • Steamed Quinoa

    Smoked Butter Corn

    AED 35
  • Mac and Cheese

    Cheddar-Parmesan Sauce and Panko Crusted

    AED 35
  • Buttermilk Onion Rings

    Horseradish Chipotle Sauce

    AED 35
  • Sweet Potato Fries

    Cajun Spice, Spiked Tomato Ketchup

    AED 35
  • Organic Beet Root

    Aged Balsamic

    AED 35
  • Josper Grilled Asparagus

    Extra Virgin Olive Oil, Maldon Sea Salt

    AED 35
  • Creamed Spinach or Sautéed Spinach

    Reduced Cream and Nutmeg

    AED 35
  • Wild Mushroom and Caramelized Onion

    Herbs and Butter

    AED 35
  • Charred Broccolini

    Ginger, Garlic and Chili Flakes

    AED 35
  • Slow Roasted Brussels Sprouts

    Veal Bacon and OnioN

    AED 35
  • Organic Baby Heirloom Carrots

    Smoked Maple Syrup, Pistachio

    AED 35
  • PRIME RIB SUNDAYS

    20 oz. of Prime Rib per person | Baked potato with fixings | Horseradish cream and jus | Your choice of unlimited red or white grapes

    AED 350
  • Australian Stockyard "Black Label" Wagyu Ribeye

    Stockyard is Australia’s leading exporter of wagyu beef. Stockyard wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Full blood 100%. The cattle are fed a diet exclusively designed and managed by our Japanese nutritionist. 350g

    AED 570
  • Jack’s Creek Black Angus Chateaubriand

    Jack's Creek Certified 100% Black Angus cattle are corn fed up to 170 days which produces excellent marbling and gives meat its natural and exquisite flavor. For 2 people | 560g

    AED 785
  • Australian Blackmore Striploin

    Blackmore Wagyu is an award winning and internationally recognized producer of 100% Full blood Wagyu beef, cattle that are not diluted with any other breed. 340g

    AED 575
  • USDA Prime Tomahawk Ribeye

    Tomahawk is known for its long bone and consists of a well marbled and flavorful USDA Prime Ribeye which is nearly 2” thick. For 2 people | 1000g

    AED 735
  • USDA Prime Porterhouse

    Experience two incredible USDA Prime steaks with a Porterhouse: The Filet Mignon, the most tender cut, and The NY Strip, one of the most flavorful cuts. It is thick cut and cooked on the bone to enhance the beef flavor. Served with a natural jus. For 2 people | 1200g

    AED 890
  • Calvetti American Wagyu Tenderloin 8+

    Calvetti Meats offers only corn-fed, 100% Black Angus beef, sourced from the family farmed regions of the mid-western United States We are a second generation, family run business, for over 40 years. 250g

    AED 525
  • Japanese A5 Wagyu Striploin

    Famous worldwide, Hokkaido is the birthplace of the Japanese Brand Wagyu Providing tender, juicy, and high-quality Wagyu is what distinguishes Hokkaido Brand Wagyu as the best 300g

    AED 1300
  • Master Kobe Tenderloin

    Master Kobe - is AAco's Flagship brand and is produced from full blood and purebred Wagyu cattle only. In order to achieve Master Kobe "status", cattle spend a minimum of 500 days on a specialized grain ration and much achieve a marble score of AA9. 250g

    AED 885
  • USDA Tomahawk Rib Eye and USDA Porterhouse

    Hand-selected by our chefs and cooked as per your liking in a signature Josper Grill. Carved tableside, the Butcher's Special allows each guest to taste the USDA Prime Tenderloin, Striploin and Rib Eye, served with a choice of two sides and a selection of signature sauces. Minimum of 4 guests

    AED 1525
  • New York Cheesecake

    Strawberries Compote, Vanilla Chantilly and Graham Cracker CrusT

    AED 55
  • Triple Chocolate

    Hazelnuts, Coffee Crumble, Caramelized Banana and Meringue

    AED 55
  • Crème Brûlee

    Poached Raspberries, Shortbread and Raspberry Sorbet

    AED 55
  • Josper Grilled Pineapples

    Chef's Selection of Sorbet, Whipped Cream

    AED 55
  • PRIME68 PASSION

    Crêpes Passion Fruit Sorbet, Dark Chocolate Mousse, Toasted Almonds

    AED 65
  • PRIME68 ESPRESSO MARTINI

    Ketel One Vodka, Kahlua, Espresso, Sugar

    AED 55
  • AFFOGATO

    A Scoop of Ice Cream. Shot of Hot Espresso poured Over the Top

    AED 40
  • IRISH COFFEE

    Jameson’s Whiskey, Coffee and Cream

    AED 55
  • THE WINEMASTERS RESERVE NOBLE LATE HARVEST, NEDERBURG, SOUTH AFRICA
    AED 70/270
  • GRAHAM’S SIX GRAPES RESERVE PORT
    AED 45
  • TAYLOR’S RUBY TAWNY PORT
    AED 50
  • OTIMA 20 YEAR OLD TAWNY
    AED 95
  • FONSECA VINTAGE 2009
    AED 360

+971 4 414 3000

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 414 3000
Website
Business Bay

Opening Hours:
Timing
6:00 PM - 9:30 PM

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