Prime68, JW Marriott Marquis Hotel Dubai

Cuisine: Steakhouse & Grill
Chef: Liu Xiaomeng
Atmosphere: Fine Dining
Experience: Fine Casual Brunch on Friday

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From its lofty location on the 68th floor, Prime68’s views stretch from one side of Dubai to the other – making it a spectacular setting for dinner or a Bond-themed Friday brunch.

In addition to those eye-popping panoramas, you’ll find a top-notch menu too: featuring some of the city’s best steaks, ribs and roasts – alongside a huge array of sides, salads and sweet treats.

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PRIME68 - DXB FOOD DIARIES

The Prime68 experience begins the moment you step into the lift that whisks you to the 68th floor of Tower A at the JW Marriott Marquis Hotel Dubai...
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COLD APPETIZERS

JUMBO TIGER PRAWN COCKTAIL
Mixed Greens, Tomato, Avocado, Quail Egg, Marie Rose Sauce

AED 90
PRIME68 BEEF “TARPACCIO“
Quail Egg, Pickled Mushrooms, Celery Heart, Parmesan, Black Pepper Aioli, Focaccia Crisp

AED 95
PRIME68 SEA BASS CRUDO
Avocado, Jalapeño, Coriander, Pink Peppercorn Vinaigrette, Vegetable Crisps

AED 80
BURRATA AND HEIRLOOM TOMATO MOSAIC
Organic Watermelon, Pickled Cucumber, Roasted Red Onion Dressing

AED 85
FOIE GRAS TERRINE
Kumquat Jam, Fresh Fig, Spiced Molasses Cake, Toasted Hazelnuts

AED 100

HOT APPETIZERS

SMOKED POTATO GNOCCHI
Heirloom Tomato Sauce, Pecorino, Basil Cress

AED 65
JUMBO LUMP CRAB CAKE
Veal Bacon and Tomato Jam, Jicama-Cabbage Slaw, Old Bay Aioli

AED 90
BRAISED SHORT RIBS AND BONE MARROW BUTTER
Sweet Potato Puree, 12 Hour Braised Mushrooms, Herb Salad, Veal Jus

AED 90
LOBSTER POT PIE
1/2 Canadian Lobster, Root Vegetables, Puff Crust

AED 205
WAGYU MEAT BALLS
Parmesan Cream, Shaved BlackTruffle, Basil Cress

AED 90
PRIME68 OYSTERS ROCKEFELLER
Sautéed Spinach, Hollandaise, Bleu Cheese Crumble, Veal Bacon

AED 185

SOUPS AND SALADS

PRIME68 SIGNATURE ONION SOUP
Caramelized Onion, Aged Sherry, Smoked Scamorza Cheese

AED 70
BOSTON LOBSTER CHOWDER (A) (S)
Poached Lobster, Celery, Potato, Crispy Veal Bacon

AED 80
ORGANIC BABY BEETS AND ARTISAN FETA (V) (N)
Local Greens, Green Apple, Candied Hazelnuts, White Balsamic Vinaigrette

AED 65
CLASSIC CAESAR SALAD
Herb Croutons, 36 Month Aged Parmesan

AED 65
WEDGE SALAD
Iceberg Lettuce, Crispy Shallots, Cecina Ham, Avocado Goddess, Bleu Cheese Dressing

AED 65

PRIME68 SIGNATURE CUTS (SERVED WITH A SAUCE OF YOUR CHOICE)

FILET
USDA Certified Prime 250g

AED 280
FILET
USDA Certified Prime 350g

AED 350
FILET
Australian Grandchester Reserve 250g

AED 255
FILET
Australian Grandchester Reserve 350g

AED 345
NEW YORK STRIP
USDA Certified Prime 340g

AED 270
NEW YORK STRIP
Dry Aged John Stone Irish Striploin 340g

AED 290
RIBEYE
USDA Ribeeye 350g

AED 335
RIBEYE
Dry Aged John Stone Irish Bone-In Ribeye 500g

AED 425

CUSTOMIZE YOUR STEAK

LUMP CRAB “OSCAR”

AED 115
KING PRAWNS

AED 70
JOSPER GRILLED LOBSTER TAIL

AED 125
BLEU CHEESE CRUSTED

AED 40
PAN SEARED FOIE GRAS

AED 80

SIGNATURES

SHAVED BLACK TRUFFLE

AED 35 per gram
ROMANESQUE CAULIFLOWER STEAK
Grilled Asparagus, Sautéed Spinach, Sun Dried Tomatoes, Capers, Parmesan Cream and Smoked, Scarmoza Cheese

AED 165
CEDAR PLANK ROASTED LOCH DUART SALMON
King Oyster Mushrooms, Herb Roasted Potatoes, Ginger Garlic Soy Sauce

AED 175
CLASSIC LOBSTER THERMIDOR
Grilled Vegetables

AED 375
FOIE GRAS STUFFED CHICKEN BREAST
Cheese Grits, Sautéed Spinach, Morel Mushrooms, Chicken Jus

AED 170
JOSPER GRILLED LINE CAUGHT FILET OF SEA BASS
Steamed Quinoa, Smoked Corn, Asparagus, Lemon Buérre Blanc

AED 190

STARCHES

YUKON GOLD WHIPPED POTATO
Roasted Garlic, Sour Cream and Chives

AED 35
LOADED BAKED POTATO
Veal Bacon, Scallions, Cheddar, Sour Cream

AED 35
PARMESAN TRUFFLE POTATO WEDGES
Black Truffle Dip

AED 35
STEAMED QUINOA
Smoked Butter Corn

AED 35
MAC AND CHEESE
Cheddar-Parmesan Sauce and Panko Crusted

AED 35
BUTTERMILK ONION RINGS
Horseradish Chipotle Sauce

AED 35
SWEET POTATO FRIES
Cajun Spice, Spiked Tomato Ketchup

AED 35

VEGETABLES

ORGANIC BEET ROOT
Aged Balsamic

AED 35
JOSPER GRILLED ASPARAGUS
Extra Virgin Olive Oil, Maldon Sea Salt

AED 35
CREAMED SPINACH OR SAUTéED SPINACH
Reduced Cream and Nutmeg

AED 35
WILD MUSHROOM AND CARAMELIZED ONION
Herbs and Butter

AED 35
CHARRED BROCCOLINI
Ginger, Garlic and Chili Flakes

AED 35
SLOW ROASTED BRUSSELS SPROUTS
Veal Bacon and OnioN

AED 35
ORGANIC BABY HEIRLOOM CARROTS
Smoked Maple Syrup, Pistachio

AED 35

THE BUTCHER'S BLOCK

PRIME RIB SUNDAYS
20 oz. of Prime Rib per person | Baked potato with fixings | Horseradish cream and jus | Your choice of unlimited red or white grapes

AED 350
AUSTRALIAN STOCKYARD "BLACK LABEL" WAGYU RIBEYE
Stockyard is Australia’s leading exporter of wagyu beef. Stockyard wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Full blood 100%. The cattle are fed a diet exclusively designed and managed by our Japanese nutritionist. 350g

AED 570
JACK’S CREEK BLACK ANGUS CHATEAUBRIAND
Jack's Creek Certified 100% Black Angus cattle are corn fed up to 170 days which produces excellent marbling and gives meat its natural and exquisite flavor. For 2 people | 560g

AED 785
AUSTRALIAN BLACKMORE STRIPLOIN
Blackmore Wagyu is an award winning and internationally recognized producer of 100% Full blood Wagyu beef, cattle that are not diluted with any other breed. 340g

AED 575
USDA PRIME TOMAHAWK RIBEYE
Tomahawk is known for its long bone and consists of a well marbled and flavorful USDA Prime Ribeye which is nearly 2” thick. For 2 people | 1000g

AED 735
USDA PRIME PORTERHOUSE
Experience two incredible USDA Prime steaks with a Porterhouse: The Filet Mignon, the most tender cut, and The NY Strip, one of the most flavorful cuts. It is thick cut and cooked on the bone to enhance the beef flavor. Served with a natural jus. For 2 people | 1200g

AED 890
CALVETTI AMERICAN WAGYU TENDERLOIN 8+
Calvetti Meats offers only corn-fed, 100% Black Angus beef, sourced from the family farmed regions of the mid-western United States We are a second generation, family run business, for over 40 years. 250g

AED 525
JAPANESE A5 WAGYU STRIPLOIN
Famous worldwide, Hokkaido is the birthplace of the Japanese Brand Wagyu Providing tender, juicy, and high-quality Wagyu is what distinguishes Hokkaido Brand Wagyu as the best 300g

AED 1300
MASTER KOBE TENDERLOIN
Master Kobe - is AAco's Flagship brand and is produced from full blood and purebred Wagyu cattle only. In order to achieve Master Kobe "status", cattle spend a minimum of 500 days on a specialized grain ration and much achieve a marble score of AA9. 250g

AED 885

PRIME68 BUTCHER'S SPECIAL

USDA TOMAHAWK RIB EYE AND USDA PORTERHOUSE
Hand-selected by our chefs and cooked as per your liking in a signature Josper Grill. Carved tableside, the Butcher's Special allows each guest to taste the USDA Prime Tenderloin, Striploin and Rib Eye, served with a choice of two sides and a selection of signature sauces. Minimum of 4 guests

AED 1525

SWEET INDULGENCES

NEW YORK CHEESECAKE
Strawberries Compote, Vanilla Chantilly and Graham Cracker CrusT

AED 55
TRIPLE CHOCOLATE
Hazelnuts, Coffee Crumble, Caramelized Banana and Meringue

AED 55
CRèME BRûLEE
Poached Raspberries, Shortbread and Raspberry Sorbet

AED 55
JOSPER GRILLED PINEAPPLES
Chef's Selection of Sorbet, Whipped Cream

AED 55
PRIME68 PASSION
Crêpes Passion Fruit Sorbet, Dark Chocolate Mousse, Toasted Almonds

AED 65

DESSERT COFFEE DRINKS

PRIME68 ESPRESSO MARTINI
Ketel One Vodka, Kahlua, Espresso, Sugar

AED 55
AFFOGATO
A Scoop of Ice Cream. Shot of Hot Espresso poured Over the Top

AED 40
IRISH COFFEE
Jameson’s Whiskey, Coffee and Cream

AED 55

DESSERT WINES & PORTS

THE WINEMASTERS RESERVE NOBLE LATE HARVEST, NEDERBURG, SOUTH AFRICA

AED 70/270
GRAHAM’S SIX GRAPES RESERVE PORT

AED 45
TAYLOR’S RUBY TAWNY PORT

AED 50
OTIMA 20 YEAR OLD TAWNY

AED 95
FONSECA VINTAGE 2009

AED 360