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Rang Mahal
JW Marriott Marquis Hotel Dubai

Open Now

Cuisine: Indian

Chef: Amrish Sood
Seating: Dining

Experience: Luxury Dining

A journey through the spices and sensations of India, Rang Mahal’s menu is dazzling: a feast of biryanis, curries, masalas and bhunas, each one carefully crafted by expert chefs. 

It’s easy to see why this restaurant has received such a wealth of awards: from the traditional tandoor clay oven to the jewelled lanterns and magnificent Mughal artwork, Rang Mahal has real star quality.

  • KARARA KEKADA

    Soft shell crab, crab salad, micro greens, passion fruit

  • LASOONI SCALLOPS

    Pan-seared scallops, crisp garlic and textures of cauliflower

  • KORI KEMPU

    Southern Indian spiced chicken with tomato and curry leaf chutney

  • HYDERABADI GALOUTI AUR SHEEKH

    Hand shredded lamb masala patties and ground lamb Kebabs

  • CHIT CHAT AUR CHAAT

    Selection of savouries from streets of India

  • BHUNA BAIGAN AUR SIMLA MIRCH

    Roasted eggplant, peppers, burrata cheese, basil and kasuri salt

  • JIMMIKAND KEE SHAMMI

    Pan-fried yam galletes with freshly chopped green Indian herbs and cardamom

  • TEEN TARIKE KEE ALOO TIKKIA

    Trio of potato cakes inspired from three different regions of India

  • LIMBU RUBIYAN

    Gulf shrimps, fresh Indian herb marinade, char grilled to perfection

  • MACHLI TIKKA

    Sustainable fish, tandoori masala and yoghurt marinated

  • MURGH CHANDI TIKKA

    Chicken breast tender almonds, white pepper and green cardamoms

  • TANDOORI PANEER TIKKA

    Indian cottage cheese, Punjabi marinade, home ground garam masala

  • GOBHI KEE SANRACHANA

    Tandoori broccoli, cauliflower puree and chutney

  • AMCHURI KHAAS SUBZIAN

    Grilled vegetables, dry mango powder and tomato mustard chutney

  • MEEN MOILLEY

    Pan-seared sea bass, turmeric and coconut curry with mustard tempered potatoes and sesame asparagus

  • LOBSTER MALAI CURRY

    Baked, butter tossed lobster in Bengali style mustard curry, pilaf rice and Anglo-Indian vegetables

  • CHANA GOSHT

    Lamb rump with Punjabi style chickpea cassoulet, muska pao, kadhai subzian,

  • TAWE KEE CHAMPEN

    Mulwarra lamb chops in fennel and pepper marinade, meat pulao, korma sauce, Bombay bhajji

  • SUBZIAON KEE KYARI

    Delhi style pumpkin mash, stir-fried vegetables, korma sauce, morel pulao

  • NADAN CHEMEEN CURRY

    Malabar shrimp curry with coconut, curry leaves, ginger and fennel lasooni

  • MURGH HANDI KORMA

    Stewed chicken with caramelized onion, yoghurt and cashew nut sauce

  • GOSHT KEE NIHARI

    Indian lamb shanks, stewed with caramelized onion, turmeric and aromatic spices

  • MALAI KOFTA CURRY

    Delhi style milk dumplings in tomato and cashew curry

  • MURGH TIKKA MASALA

    Chicken tikka morsels, tomato masala, fenugreek leaves and fresh coriander

  • GOSHT KHADA MASALA

    Slow simmered lamb in onion tomato masala, crushed fennel and black cardamom

  • GUCCHI MUTTER MAKAI

    Himalayan morels and green peas curry, finished with clotted cream, royal cumin and fenugreek

  • CHANA MASALA

    White chickpea cassoulet with carom seeds and home-grounded garam masala

  • BHUNACRAB MASALA

    Stir-fried crab, pepper and coconut sauce

  • KOZHI ULARTHIYATHU VARUVAL

    Kerala style chicken masala with shallots, coconut and curry leaves

  • MAMSAM MERIYAL MASALA

    Slow cooked lamb cubes in a blend of Andhra spices, tomatoes, onions and tamarind

  • TAWA SUBZIAN

    Stir-fried vegetables with crushed coriander seeds, garlic and tomatoes


CURRENT OFFERS


Street Food of India

The bar bites menu is inspired by the vibrant street food of India and Chef Amrish college days in Chennai along with fond memories of road trips between Madras and Pondicherry. It includes classics such as Keema Toast, Fish Fry, Crump Chops and Kori Kempu.
Daily from 6pm until 11.30pm from AED 45




+971 4 414 3000

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 414 3000
Website
Business Bay

Hours of Operation:
Timing
6:00pm - 12:00am



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