Rhodes Twenty10
Le Royal Méridien Beach Resort & Spa

Open Now

Cuisine: British

Chef: Chef Patron Gary Rhodes

Seating: Chic
Atmosphere: Sleek & Contemporary
Experience: Luxury Dining

With Michelin-starred celebrity chef Gary Rhodes at its helm, this glamorous restaurant serves steaks and grills with a five-star twist. Its menu is a roll-call of the world’s finest cuts: from Japanese wagyu to USDA prime chateaubriand, all cooked to perfection and served with super-fresh sides, salads and sauces.

Save room for dessert: it’s a tricky choice between delicious British classics such as Eton mess, crumbles and puddings.

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STARTER

BUFFALO MOZZARELLA, TOMATO AND BASIL SALAD
Basil oil

AED 65
SALMON FISHCAKES
Soft poached quail`s eggs, tarragon b

AED 65
ROAST BEEF FILLET SALAD
Seared cucumber, halloumi and raspberries

AED 75
CAULIFLOWER, GREEN OLIVE AND SOFT CHEESE FRIES
Tomato salsa, lime and chive sour cream

AED 55
CURRIED BUTTER CHICKEN AND RICE FRITTERS
Homemade mango chutney

AED 65
LOBSTER AND AVOCADO SCRAMBLED EGGS
With warm toasts

AED 85
BEETROOT AND CREAMY GOATS CHEESE TOWERS
Pink grapefruit and honeycomb nuggets

AED 55
POTTED CHICKEN LIVER PARFAIT
Homemade grape chutney, toasted brioche, raisin and fig breads

AED 65
CRAB AND NEW POTATO SALAD
Soft quails eggs, spring onions, homemade salad cream

AED 65
STICKY BARBEQUE AND HONEY BABY BACK PORK RIBS
Fresh apple sauce

AED 75
SEARED SCALLOPS
Creamy mashed potatoes and devilled sauce

AED 75
MELTING WELSH RAREBIT MUSHROOMS
Sweet red peppers, onions and tomatoes

AED 65
SESAME GLAZED DUCK A L`ORANGE SALAD
French beans, oranges and beansprouts

AED 65

STEAK

120+DAY GRAIN FED (SIRLOIN)
USDA SIRLOIN 340g/12oz

AED 230
120+DAY GRAIN FED (SIRLOIN)
USDA SIRLOIN 170g/06oz

AED 120
120+DAY GRAIN FED (FILLET)
USDA PRIME FILLET 340g/12oz

AED 290
120+DAY GRAIN FED (FILLET)
USDA PRIME FILLET 170g/06oz

AED 160
120+DAY GRAIN FED (RIB EYE)
USDA PRIME RIB EYE 340g/12oz

AED 235
140 DAY GRAIN FED (RIB EYE)
AUSTRALIAN BLACK ANGUS RIB EYE 340g/12oz

AED 185
120+DAY GRAIN FED USDA (CHATEAUBRIAND)
PRIME CHATEAUBRIAND (FOR Two) 450g/16oz Grilled tomato, mushroom and crispy onion rings

AED 490
WAGYU 350 DAY GRAIN FED STOCK YARD (SIRLOIN)
SILVER SIRLOIN

AED 360
WAGYU 400 DAY GRAIN FED STOCKYARD (RIB EYE)
SILVER RIB EYE - (MB 6-7) 280g/10oz

AED 340
WAGYU 350 DAY GRAIN FED STOCKYARD (FILLET)
SILVER FILLET - (MB 6-7) 280g/10oz

AED 470
WAGYU 350 DAY GRAIN FED STOCKYARD (FILLET)
SILVER FILLET - (MB 6-7) 140g/05oz

AED 240

GRILL

TWENTY 10 MEAT MIXED GRILL
Beef fillet medallion, pork belly, lamb cutlet, chicken Swiss cheese, crispy onion rings

AED 220
SEAFOOD MIXED GRILL
Sea bass, scallops, salmon and prawn

AED 180
GRILLED LAMB CUTLETS
Roast tomato jam and mint yoghurt raita

AED 180
FILLET OF SEA BASS
served grilled or pan-fried

AED 195
SALMON
served grilled or pan-fried

AED 160
KING PRAWNS (PER PRAWN)
served grilled or pan-fried

AED 180

MAIN

RHODES TWENTY 10 BURGER
225g USDA Prime Fillet steak burger on roast confit potato, with seared foie gras and devilled sauce

AED 150
NEW YORK DELI BURGER
Prime beef burger topped with, melting American rarebit, crispy Parma ham, red onions, tomato, dill pickle and burger sauce in a toasted bun, BBQ coleslaw

AED 135
BRAISED RED WINE BEEF
Steamed horseradish and orange dumplings

AED 170
SLOW ROAST PORK BELLY
Baby carrots, pearl onions, peas and marjoram gravy

AED 180
CHICKEN
Roast garlic and parsley butter filled chicken breast, with mushrooms, spinach and broad bean

AED 145
WILD MUSHROOM RISOTTO
Parmesan wafers

AED 120
CRISPY LEMON SOLE GOUJONS
Fennel slaw, tartare sauce

AED 190
PAN FRIED SALMON
Crab and orange spaghetti

AED 180
RATATOUILLE, NEW POTATO AND MELTING CHEESE BAKE
Tomato and sweet red pepper sauce

AED 120

SIDE DISH

STEAK GARNISH PLATE
Grilled tomato, mushroom, crispy onion rings

AED 40
SEARED FOIE GRAS

AED 45
BUTTERED SPINACH

AED 35
MAC 'N' CHEESE

AED 35
BUTTERED SEA SALT NEW POTATOES

AED 35
BAKED JACKET POTATO
With sour cream and chives

AED 35
WELSH RAREBIT TOPPED CHAMP POTATOES

AED 35
CHIPS

AED 35
FRENCH BEANS

AED 35
ORANGE GLAZED CARROTS

AED 35
SAUTEED MUSHROOMS AND ONIONS

AED 35
BUTTERED MIXED VEGETABLES

AED 35
GRILLED ASPARAGUS SPEARS

AED 35
ROCKET AND PARMESAN

AED 35
TOMATO AND RED ONION SALAD
With pomegranate dressing

AED 35
CAESAR SALAD
With marinated anchovies, croutons and parmesan

AED 35
GREEN SALAD

AED 35

DESSERT

STICKY TOFFEE PUDDING
Toffee sauce, toffee ice cream

AED 55
RED BERRY `ETON MESS` SUNDAE
Crispy lemon and raspberry meringue snaps

AED 55
WHITE CHOCOLATE AND BANANA MARQUISE
Pistachio custard and crunchy brittle

AED 55
STRAWBERRY AND GRAND MARNIER TRIFLE
White chocolate and mascarpone whipped cream

AED 55
DARK CHOCOLATE FONDANT
Rum and raisin ice cream, chocolate sauce

AED 55
WARM BLACKBERRY AND ALMOND TART
Apple pannacotta ice cream

AED 55
R2010 'PUDDING PLATE'
Sticky toffee pudding, Strawberry and Grand Marnier trifle, white chocolate and banana marquise

AED 70
ICE CREAMS
A plate of 3 ice creams

AED 40