| Cuisine: | British |
With Michelin-starred celebrity chef Gary Rhodes at its helm, this glamorous restaurant serves steaks and grills with a five-star twist. Its menu is a roll-call of the world’s finest cuts: from Japanese wagyu to USDA prime chateaubriand, all cooked to perfection and served with super-fresh sides, salads and sauces.
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BUFFALO MOZZARELLA, TOMATO AND BASIL SALAD
Basil oil
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SALMON FISHCAKES
Soft poached quail`s eggs, tarragon b
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ROAST BEEF FILLET SALAD
Seared cucumber, halloumi and raspberries
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CAULIFLOWER, GREEN OLIVE AND SOFT CHEESE FRIES
Tomato salsa, lime and chive sour cream
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CURRIED BUTTER CHICKEN AND RICE FRITTERS
Homemade mango chutney
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LOBSTER AND AVOCADO SCRAMBLED EGGS
With warm toasts
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BEETROOT AND CREAMY GOATS CHEESE TOWERS
Pink grapefruit and honeycomb nuggets
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POTTED CHICKEN LIVER PARFAIT
Homemade grape chutney, toasted brioche, raisin and fig breads
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CRAB AND NEW POTATO SALAD
Soft quails eggs, spring onions, homemade salad cream
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STICKY BARBEQUE AND HONEY BABY BACK PORK RIBS
Fresh apple sauce
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SEARED SCALLOPS
Creamy mashed potatoes and devilled sauce
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MELTING WELSH RAREBIT MUSHROOMS
Sweet red peppers, onions and tomatoes
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SESAME GLAZED DUCK A L`ORANGE SALAD
French beans, oranges and beansprouts
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120+DAY GRAIN FED (SIRLOIN)
USDA SIRLOIN 340g/12oz
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120+DAY GRAIN FED (SIRLOIN)
USDA SIRLOIN 170g/06oz
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120+DAY GRAIN FED (FILLET)
USDA PRIME FILLET 340g/12oz
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120+DAY GRAIN FED (FILLET)
USDA PRIME FILLET 170g/06oz
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120+DAY GRAIN FED (RIB EYE)
USDA PRIME RIB EYE 340g/12oz
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140 DAY GRAIN FED (RIB EYE)
AUSTRALIAN BLACK ANGUS RIB EYE 340g/12oz
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120+DAY GRAIN FED USDA (CHATEAUBRIAND)
PRIME CHATEAUBRIAND (FOR Two) 450g/16oz Grilled tomato, mushroom and crispy onion rings
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WAGYU 350 DAY GRAIN FED STOCK YARD (SIRLOIN)
SILVER SIRLOIN
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WAGYU 400 DAY GRAIN FED STOCKYARD (RIB EYE)
SILVER RIB EYE - (MB 6-7) 280g/10oz
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WAGYU 350 DAY GRAIN FED STOCKYARD (FILLET)
SILVER FILLET - (MB 6-7) 280g/10oz
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WAGYU 350 DAY GRAIN FED STOCKYARD (FILLET)
SILVER FILLET - (MB 6-7) 140g/05oz
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TWENTY 10 MEAT MIXED GRILL
Beef fillet medallion, pork belly, lamb cutlet, chicken Swiss cheese, crispy onion rings
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SEAFOOD MIXED GRILL
Sea bass, scallops, salmon and prawn
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GRILLED LAMB CUTLETS
Roast tomato jam and mint yoghurt raita
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FILLET OF SEA BASS
served grilled or pan-fried
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SALMON
served grilled or pan-fried
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KING PRAWNS (PER PRAWN)
served grilled or pan-fried
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RHODES TWENTY 10 BURGER
225g USDA Prime Fillet steak burger on roast confit potato, with seared foie gras and devilled sauce
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NEW YORK DELI BURGER
Prime beef burger topped with, melting American rarebit, crispy Parma ham, red onions, tomato, dill pickle and burger sauce in a toasted bun, BBQ coleslaw
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BRAISED RED WINE BEEF
Steamed horseradish and orange dumplings
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SLOW ROAST PORK BELLY
Baby carrots, pearl onions, peas and marjoram gravy
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CHICKEN
Roast garlic and parsley butter filled chicken breast, with mushrooms, spinach and broad bean
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WILD MUSHROOM RISOTTO
Parmesan wafers
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CRISPY LEMON SOLE GOUJONS
Fennel slaw, tartare sauce
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PAN FRIED SALMON
Crab and orange spaghetti
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RATATOUILLE, NEW POTATO AND MELTING CHEESE BAKE
Tomato and sweet red pepper sauce
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STEAK GARNISH PLATE
Grilled tomato, mushroom, crispy onion rings
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SEARED FOIE GRAS
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BUTTERED SPINACH
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MAC 'N' CHEESE
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BUTTERED SEA SALT NEW POTATOES
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BAKED JACKET POTATO
With sour cream and chives
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WELSH RAREBIT TOPPED CHAMP POTATOES
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CHIPS
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FRENCH BEANS
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ORANGE GLAZED CARROTS
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SAUTEED MUSHROOMS AND ONIONS
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BUTTERED MIXED VEGETABLES
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GRILLED ASPARAGUS SPEARS
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ROCKET AND PARMESAN
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TOMATO AND RED ONION SALAD
With pomegranate dressing
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CAESAR SALAD
With marinated anchovies, croutons and parmesan
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GREEN SALAD
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STICKY TOFFEE PUDDING
Toffee sauce, toffee ice cream
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RED BERRY `ETON MESS` SUNDAE
Crispy lemon and raspberry meringue snaps
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WHITE CHOCOLATE AND BANANA MARQUISE
Pistachio custard and crunchy brittle
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STRAWBERRY AND GRAND MARNIER TRIFLE
White chocolate and mascarpone whipped cream
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DARK CHOCOLATE FONDANT
Rum and raisin ice cream, chocolate sauce
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WARM BLACKBERRY AND ALMOND TART
Apple pannacotta ice cream
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R2010 'PUDDING PLATE'
Sticky toffee pudding, Strawberry and Grand Marnier trifle, white chocolate and banana marquise
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ICE CREAMS
A plate of 3 ice creams
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A PLATE OF 4 CHEESES
Selection of breads, biscuits, Served with grapes, celery and apple
+971 4 316 5550
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Contact Details:
+971 4 316 5550
Website
JBR
Opening Hours:
Tue - Sun
7:00 PM - 12:00 AM
Closed until further notice
7:00 PM - 12:00 AM
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