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Rhodes Twenty10
Le Royal Méridien Beach Resort & Spa


Cuisine: British

Chef: Chef Patron Gary Rhodes
Seating: Chic
Atmosphere: Sleek & Contemporary
Experience: Luxury Dining

With Michelin-starred celebrity chef Gary Rhodes at its helm, this glamorous restaurant serves steaks and grills with a five-star twist. Its menu is a roll-call of the world’s finest cuts: from Japanese wagyu to USDA prime chateaubriand, all cooked to perfection and served with super-fresh sides, salads and sauces. 

Save room for dessert: it’s a tricky choice between delicious British classics such as Eton mess, crumbles and puddings.

  • BUFFALO MOZZARELLA, TOMATO AND BASIL SALAD

    Basil oil

  • SALMON FISHCAKES

    Soft poached quail`s eggs, tarragon b

  • ROAST BEEF FILLET SALAD

    Seared cucumber, halloumi and raspberries

  • CAULIFLOWER, GREEN OLIVE AND SOFT CHEESE FRIES

    Tomato salsa, lime and chive sour cream

  • CURRIED BUTTER CHICKEN AND RICE FRITTERS

    Homemade mango chutney

  • LOBSTER AND AVOCADO SCRAMBLED EGGS

    With warm toasts

  • BEETROOT AND CREAMY GOATS CHEESE TOWERS

    Pink grapefruit and honeycomb nuggets

  • POTTED CHICKEN LIVER PARFAIT

    Homemade grape chutney, toasted brioche, raisin and fig breads

  • CRAB AND NEW POTATO SALAD

    Soft quails eggs, spring onions, homemade salad cream

  • STICKY BARBEQUE AND HONEY BABY BACK PORK RIBS

    Fresh apple sauce

  • SEARED SCALLOPS

    Creamy mashed potatoes and devilled sauce

  • MELTING WELSH RAREBIT MUSHROOMS

    Sweet red peppers, onions and tomatoes

  • SESAME GLAZED DUCK A L`ORANGE SALAD

    French beans, oranges and beansprouts

  • 120+DAY GRAIN FED (SIRLOIN)

    USDA SIRLOIN 340g/12oz

  • 120+DAY GRAIN FED (SIRLOIN)

    USDA SIRLOIN 170g/06oz

  • 120+DAY GRAIN FED (FILLET)

    USDA PRIME FILLET 340g/12oz

  • 120+DAY GRAIN FED (FILLET)

    USDA PRIME FILLET 170g/06oz

  • 120+DAY GRAIN FED (RIB EYE)

    USDA PRIME RIB EYE 340g/12oz

  • 140 DAY GRAIN FED (RIB EYE)

    AUSTRALIAN BLACK ANGUS RIB EYE 340g/12oz

  • 120+DAY GRAIN FED USDA (CHATEAUBRIAND)

    PRIME CHATEAUBRIAND (FOR Two) 450g/16oz Grilled tomato, mushroom and crispy onion rings

  • WAGYU 350 DAY GRAIN FED STOCK YARD (SIRLOIN)

    SILVER SIRLOIN

  • WAGYU 400 DAY GRAIN FED STOCKYARD (RIB EYE)

    SILVER RIB EYE - (MB 6-7) 280g/10oz

  • WAGYU 350 DAY GRAIN FED STOCKYARD (FILLET)

    SILVER FILLET - (MB 6-7) 280g/10oz

  • WAGYU 350 DAY GRAIN FED STOCKYARD (FILLET)

    SILVER FILLET - (MB 6-7) 140g/05oz

  • TWENTY 10 MEAT MIXED GRILL

    Beef fillet medallion, pork belly, lamb cutlet, chicken Swiss cheese, crispy onion rings

  • SEAFOOD MIXED GRILL

    Sea bass, scallops, salmon and prawn

  • GRILLED LAMB CUTLETS

    Roast tomato jam and mint yoghurt raita

  • FILLET OF SEA BASS

    served grilled or pan-fried

  • SALMON

    served grilled or pan-fried

  • KING PRAWNS (PER PRAWN)

    served grilled or pan-fried

  • RHODES TWENTY 10 BURGER

    225g USDA Prime Fillet steak burger on roast confit potato, with seared foie gras and devilled sauce

  • NEW YORK DELI BURGER

    Prime beef burger topped with, melting American rarebit, crispy Parma ham, red onions, tomato, dill pickle and burger sauce in a toasted bun, BBQ coleslaw

  • BRAISED RED WINE BEEF

    Steamed horseradish and orange dumplings

  • SLOW ROAST PORK BELLY

    Baby carrots, pearl onions, peas and marjoram gravy

  • CHICKEN

    Roast garlic and parsley butter filled chicken breast, with mushrooms, spinach and broad bean

  • WILD MUSHROOM RISOTTO

    Parmesan wafers

  • CRISPY LEMON SOLE GOUJONS

    Fennel slaw, tartare sauce

  • PAN FRIED SALMON

    Crab and orange spaghetti

  • RATATOUILLE, NEW POTATO AND MELTING CHEESE BAKE

    Tomato and sweet red pepper sauce

  • STEAK GARNISH PLATE

    Grilled tomato, mushroom, crispy onion rings

  • SEARED FOIE GRAS

  • BUTTERED SPINACH

  • MAC 'N' CHEESE

  • BUTTERED SEA SALT NEW POTATOES

  • BAKED JACKET POTATO

    With sour cream and chives

  • WELSH RAREBIT TOPPED CHAMP POTATOES

  • CHIPS

  • FRENCH BEANS

  • ORANGE GLAZED CARROTS

  • SAUTEED MUSHROOMS AND ONIONS

  • BUTTERED MIXED VEGETABLES

  • GRILLED ASPARAGUS SPEARS

  • ROCKET AND PARMESAN

  • TOMATO AND RED ONION SALAD

    With pomegranate dressing

  • CAESAR SALAD

    With marinated anchovies, croutons and parmesan

  • GREEN SALAD

  • STICKY TOFFEE PUDDING

    Toffee sauce, toffee ice cream

  • RED BERRY `ETON MESS` SUNDAE

    Crispy lemon and raspberry meringue snaps

  • WHITE CHOCOLATE AND BANANA MARQUISE

    Pistachio custard and crunchy brittle

  • STRAWBERRY AND GRAND MARNIER TRIFLE

    White chocolate and mascarpone whipped cream

  • DARK CHOCOLATE FONDANT

    Rum and raisin ice cream, chocolate sauce

  • WARM BLACKBERRY AND ALMOND TART

    Apple pannacotta ice cream

  • R2010 'PUDDING PLATE'

    Sticky toffee pudding, Strawberry and Grand Marnier trifle, white chocolate and banana marquise

  • ICE CREAMS

    A plate of 3 ice creams

  • A PLATE OF 4 CHEESES

    Selection of breads, biscuits, Served with grapes, celery and apple



BOOK NOW - OR CALL -
+971 4 316 5550

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 316 5550
Website
JBR

Hours of Operation:
Tue - Sun
7:00pm - 12:00am



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