Rhodes W1
Grosvenor House, a Luxury Collection Hotel, Dubai


Cuisine: British
Chef: Chef Patron Gary Rhodes

Michelin-starred British chef Gary Rhodes brings much more than just his name to this restaurant: the whole concept was inspired by his favourite dishes, his passions, and his travels all over the world. The result? A gorgeous dining room and terrace stuffed with covetable furniture and art, and a menu that fuses British cuisine with flavours from all over Europe and the Middle East. 

A sublime choice for dinner, with delectable afternoon tea too for only AED 225 per person.

Top Reviews

  • RHODES W1 REVIEW - DXB FOOD DIARIES

    Gary Rhodes is an icon – a down-to-earth British chef who’s been cooking for over four decades and has countless awards, cookbooks and TV appea...

    READ MORE

  • ASPARAGUS

    Asparagus Plate With Poached Egg

  • FOIE GRAS ECLAIR

    Pan Roasted Foie Gras Served In A Homemade Éclair

  • SCALLOP & PRAWN

    Seared Scallops And Prawns, Served With A Salad

  • ARTICHOKES

    With Warm Shrapshire Blue Rice Fritter

  • SALMON

    With Itallian Truffle, Wild Mushroom Vinaigrette

  • BEET ROOT AND GOAT CHEESE LAYERED CAKE

    Avocado Cream, Pickled Kohlrabi And Peanut Brittle Sauce

  • LOBSTER, WATERMELON & SAMPHIRE SALAD

    Lobster Chantilly Cream

  • PORK RAVIOLI

    With Softened Leek And Apple Sauce

  • SOLE

    Sesame Crumbed, With Asparagus Salad&Mango Mayo

  • SEABASS

    Served With Shrimps & Fresh Herbs

  • COD

    With Mange Tout, Blue Prawns And Sauternes Curry Sauce

  • CHICKEN

    Roasted Corn Fed Chicken Breast With Hazelnut Pesto

  • LAMB CUTLETS

    With Spiced Aubergine, Confit Ratte Potatoes, Orange Baby Carrots & Sweetbread Croutons

  • PORK BELLY

    Roast Pork Belly With Lobster Tortellini

  • BRAISED BEEF

    Braised In Red Wine, With Orange Glazed Baby Carrots & Parsley Mash

  • MUSHROOM

    Wild Mushroom, Celeriac Pastry & Hazelnut "Mille Feuilles", Truffled Mac & Cheese

  • PRIME FILLET 170 GR / 340 GR

    Dry Grain 120 Days Fed Usda

  • CHATEAUBRIAND FOR 2 450GR

    Dry Grain 120 Days Fed Chateaubriand

  • CALVES LIVER

    With Mash Potato, Crispy Bacon & Onion Gravy

  • LAMB CUTLETS

    Grilled, With Mint Jelly Sauce And Tomato Jam

  • CHOCOLATE AFTER8 SLICE

    With Chocolate Sorbet And Crystalized Pecan Nuts

  • LEMON TART

    With Plum Sorbet

  • SUMMER PUDDING

    Mixed Red Berries With Raspberry Coulis And Clotted Cream Ice Cream

  • PASSIONFRUIT SOUFFLé

    With Passionfruit Sauce And Orange Ice Cream

  • ICED PINEAPPLE

    With Blueberry Poached Pineapple Slices, And Pinacollada Custard On The Side

  • PEACH MELBA

    With Pistachio Ice Cream & Custard, Vanilla Ice Cream And Fresh Raspberries

  • CHEESE SELECTION

    With Homemade Raisin Bread, Crackers, Apple, Celery, Grapes And Stilton Ice Cream On The Side



BOOK NOW - OR CALL -
+971 4 317 6000

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 317 6000
Website
Dubai Marina

Hours of Operation:
Dinner: Mon-Sat
7:00 PM - 11:30 PM
Afternoon Tea: Fri & Sat
2:30 PM - 5:00 PM

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