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Rhodes W1
Grosvenor House, a Luxury Collection Hotel, Dubai

Opens in 1 hour

Cuisine: British

Chef: Chef Patron Gary Rhodes

Michelin-starred British chef Gary Rhodes brings much more than just his name to this restaurant: the whole concept was inspired by his favourite dishes, his passions, and his travels all over the world. The result? A gorgeous dining room and terrace stuffed with covetable furniture and art, and a menu that fuses British cuisine with flavours from all over Europe and the Middle East. 

A sublime choice for dinner, with delectable afternoon tea too.

  • ASPARAGUS

    Asparagus Plate With Poached Egg

  • FOIE GRAS ECLAIR

    Pan Roasted Foie Gras Served In A Homemade Éclair

  • SCALLOP & PRAWN

    Seared Scallops And Prawns, Served With A Salad

  • ARTICHOKES

    With Warm Shrapshire Blue Rice Fritter

  • SALMON

    With Itallian Truffle, Wild Mushroom Vinaigrette

  • BEET ROOT AND GOAT CHEESE LAYERED CAKE

    Avocado Cream, Pickled Kohlrabi And Peanut Brittle Sauce

  • LOBSTER, WATERMELON & SAMPHIRE SALAD

    Lobster Chantilly Cream

  • PORK RAVIOLI

    With Softened Leek And Apple Sauce

  • SOLE

    Sesame Crumbed, With Asparagus Salad&Mango Mayo

  • SEABASS

    Served With Shrimps & Fresh Herbs

  • COD

    With Mange Tout, Blue Prawns And Sauternes Curry Sauce

  • CHICKEN

    Roasted Corn Fed Chicken Breast With Hazelnut Pesto

  • LAMB CUTLETS

    With Spiced Aubergine, Confit Ratte Potatoes, Orange Baby Carrots & Sweetbread Croutons

  • PORK BELLY

    Roast Pork Belly With Lobster Tortellini

  • BRAISED BEEF

    Braised In Red Wine, With Orange Glazed Baby Carrots & Parsley Mash

  • MUSHROOM

    Wild Mushroom, Celeriac Pastry & Hazelnut "Mille Feuilles", Truffled Mac & Cheese

  • PRIME FILLET 170 GR / 340 GR

    Dry Grain 120 Days Fed Usda

  • CHATEAUBRIAND FOR 2 450GR

    Dry Grain 120 Days Fed Chateaubriand

  • CALVES LIVER

    With Mash Potato, Crispy Bacon & Onion Gravy

  • LAMB CUTLETS

    Grilled, With Mint Jelly Sauce And Tomato Jam

  • CHOCOLATE AFTER8 SLICE

    With Chocolate Sorbet And Crystalized Pecan Nuts

  • LEMON TART

    With Plum Sorbet

  • SUMMER PUDDING

    Mixed Red Berries With Raspberry Coulis And Clotted Cream Ice Cream

  • PASSIONFRUIT SOUFFLé

    With Passionfruit Sauce And Orange Ice Cream

  • ICED PINEAPPLE

    With Blueberry Poached Pineapple Slices, And Pinacollada Custard On The Side

  • PEACH MELBA

    With Pistachio Ice Cream & Custard, Vanilla Ice Cream And Fresh Raspberries

  • CHEESE SELECTION

    With Homemade Raisin Bread, Crackers, Apple, Celery, Grapes And Stilton Ice Cream On The Side


CURRENT OFFERS


Afternoon Tea

Famed for his modern take of the best of British cuisine, Gary Rhodes and his dedicated team have developed a fabulously traditional take on the most popular of British traditions - afternoon tea.

An afternoon at Rhodes W1 will leave you feeling transported to an English countryside setting, as you sit back, relax and sip tea out of the finest Wedgewood bone china, enjoying the enchanting gold and white butterflies and pops of colour throughout the restaurant which evoke a beautiful English garden. Alternately enjoy afternoon tea al fresco and bask in the peaceful ambience of the Rhodes W1 terrace, while the weather still permits.

Afternoon tea is served every Friday and Saturday, from 2:30 p.m. to 5:00 p.m.

AED 195 per person.
AED 295 per person inclusive of a glass of house Champagne.




BOOK NOW - OR CALL -
+971 4 317 6000

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 317 6000
Website
Dubai Marina

Hours of Operation:
Mon-Sat
7:00pm - 11:15pm
Afternoon Tea - Fri & Sat
2:30pm - 5:00pm
Happy Hour
7:00pm - 9:00pm



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