Scots American Grill
Marriott Hotel Al Jaddaf, Dubai

Cuisine: Steakhouse & Grill

Chef: Chef Jeeva Kumar Upadhyay

Seating: Terrace Contemporary Dining Elegant Indoor and Outdoor Terrace Inside and Outside Outdoor Outdoor Terrace Restaurant Sea View / City View Stylish
Atmosphere: Casual Sophistication Cosmopolitan Dining Elegant Fine Dining Friendly Glamorous Relaxed / Outstanding View Sophisticated Sophisticated and Stylish Steakhouse Terrace or indoor Upscale
Experience: Luxury Dining Outdoor Terrace

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Combining Scottish salmon and Angus steaks with USA lobster and BBQ ribs, Scots American Grill takes the best of two meat-loving nations to create a menu of epic proportions (and portions).

This is no gimmick: only the best ingredients make the cut, and the premium beverage list features brands from both sides of the Atlantic too. Glasgow bread-and-butter pudding or NYC-style cheesecake for dessert? You decide...

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DINNER/APPETIZER

SCOTS AMERICAN LOBSTER & SHRIMP COCKTAIL
With black truffle shave

AED 95
CAESAR SALAD WITH BABY GEM
Romaine baby gem, garlic crouton parmesan, Caesar dressing

AED 65
BURRATA CHEESE
Wild Rocca leaves, spiced peach,grilled tomatoes and artichokes

AED 85
FRESHLY SHUCKED SCOTTISH ROCK OYSTERS
Mignonette sauce, bloody mary hot sauce

Half dozen AED110 onedozen AED180
SCOTTISH SMOKED SALMON
Caper berries, mesclun salad, shallot quail egg, horseradish dressing, lemon vinaigrette

AED 95
TRUFFLE FRIES
Herbs, parmesan, truffle oil

AED 40
BAKED CAMEMBERT
Served with crusted soft bread, dried cranberries, pecan nuts (N)

AED 85
MARYLAND STYLE CRAB CAKE
Maryland Style Crab Cake

AED 85
PAN FRIED DIVER SCALLOPS
Beef bacon, cherry tomato salsa, cappers, lemon butter sauces

AED 95
HONEY GARLIC MEATBALLS
Bone marrow chunk in BBQ sauceEnglish mustard, silver onions and gherkins

AED 65

DINNER/SOUP

WILD MUSHROOM CREAM SOUP
Truffle foam, chives (V)

AED 60
SCOTCH HIGHLAND BROTH
Lamb chunks, carrot, potato, celery,barley, green peas

AED 60

DINNER/MAIN

LIVE ATLANTIC LOBSTER
Cut into half and grilled with aromatic herbs butter

AED 250
TIGER PRAWNS
Aromatic herbs butter

AED 210
CEDAR WOOD FLAVORED SALMON
Fresh Scottish salmon, rubbed with smoked paprika and herbs

AED 160
SEA BASS FILLET
With caramelized fennel

AED 160

SIDES

SWEET POTATO WEDGES
N/A

AED 30
BUTTERY MASHED POTATO
N/A

AED 30
CREAMY WILTED LEAF SPINACH
N/A

AED 30
LOADED IDAHO BAKED POTATO
N/A

AED 30
STACK OF ONION RINGS
N/A

AED 30
GRILLED ASPARAGUS (A)
N/A

AED 30
STEAMED BROCCOLLINI
N/A

AED 30
SAUTéED WILD MUSHROOMS
N/A

AED 30
MAC & CHEESE
N/A

AED 30
ROASTED BRUSSELS SPROUTS
N/A

AED 30

DINNER

TENDERLOIN
N/A

AED 230
TENDERLOIN
N/A

AED 290
RIB EYE
N/A

AED 250
STRIPLOIN
N/A

AED 250
BBQ SMOKED BRAISED SHORT RIB
N/A

AED 150
TENDERLOIN
N/A

AED 390
RIB EYE
N/A

AED 370
DRY AGED TOMAHAWK
N/A

AED 520
DRY AGED IRISH T BONE
N/A

AED 390
PORTERHOUSE
N/A

AED 490
PRIME RIB
N/A

AED 430
BONE-IN KANSAS CITY STRIPLOIN
N/A

AED 290
HAGGIS
Neeps, tatties, peppercorn sauce

AED 130
HERB CRUSTED RACK OF LAMB
Mint jus, glazed baby carrots

AED 150
WAGYU BURGER
Homemade pattie, American cheddar cheese, tomato chutney, smoked bacon

AED 140
ROASTED BABY CHICKEN
Roasted vegetables, mustard jus

AED 130
FISH & CHIPS
Mushy peas, malt vinegar, tartar sauce (A)

AED 120
TOMATO & VEGETABLE CASSEROLE
Grilled vegetables with goat cheese, covered in Kraft corn bread (V)

AED 90
SIGNATURE NEW YORK STYLE CHEESE CAKE
Black biscuits

AED 45
CARAMEL APPLE IN SHORTBREAD
Vanilla bean ice cream (N)

AED 45
WARM CHOCOLATE CAKE
(Flourless cake) Choice of ice cream

AED 45
GLASGOW STYLE BREAD & BUTTER PUDDING
Made with soft white bread,caramel ice cream

AED 45
ORANGE SCENTED SEASONAL FRUIT SALAD
N/A

AED 45
OUR SIGNATURE SUNDAE’S
Chocolate, Vanilla, Strawberry

AED 45
FARMHOUSE CHEESE
N/A

AED 65
GRAND COFFEE
N/A

AED 33
BAILEY’S COFFEE SHAKE
N/A

AED 33
IRISH MOCHA
N/A

AED 33
ESPRESSO MARTINI
N/A

AED 33