Scots American Grill, Marriott Hotel Al Jaddaf, Dubai

Cuisine: Steakhouse & Grill
Chef: Chef Jeeva Kumar Upadhyay

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Combining Scottish salmon and Angus steaks with USA lobster and BBQ ribs, Scots American Grill takes the best of two meat-loving nations to create a menu of epic proportions (and portions).

This is no gimmick: only the best ingredients make the cut, and the premium beverage list features brands from both sides of the Atlantic too. Glasgow bread-and-butter pudding or NYC-style cheesecake for dessert? You decide...

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DINNER

USDA BLACK ANGUS - TENDERLOIN
250 gm

AED 230
USDA BLACK ANGUS - TENDERLOIN
350 gm

AED 290
USDA BLACK ANGUS - RIBEYE
350 gm

AED 250
USDA BLACK ANGUS - STRIPLOIN
350 gm

AED 250
USDA BLACK ANGUS - BBQ SMOKED BRAISED SHORT RIB

AED 150
WAGYU - TENDERLOIN
300 gm

AED 390
WAGYU - RIBEYE
300 gm

AED 370
DRY AGED TOMAHAWK
1,200 gm

AED 520
DRY AGED IRISH T BONE
500 gm

AED 390
PORTERHOUSE
700 gm

AED 490
BONE-IN KANSAS CITY STRIPLOIN
450 gm

AED 290
PRIM RIB
1,000 gm

AED 430
HAGGIS
Neeps, tatties, peppercorn sauce

AED 130
HERB CRUSTED RACK OF LAMB
(350 gm) Mint jus, glazed baby carrots

AED 150
WAGYU BURGER
Homemade pattie, American cheddar cheese, tomato chutney, smoked bacon

AED 140
ROASTED BABY CHICKEN
Roasted vegetables, mustard jus

AED 130
FISH & CHIPS
Mushy peas, malt vinegar, tartar sauce

AED 120
TOAMTO & VEGETABLE CASSEROLE
Grilled vegetables with goat cheese, covered in Kraft corn bread

AED 90

DESSERT

SIGNATURE NEW YORK STYLE CHEESE CAKE
Black biscuits

AED 45
CARAMEL APPLE IN SHORTBREAD
Vanilla bean ice cream

AED 45
WARM CHOCOLATE CAKE
(Flourless cake) Choice of ice cream

AED 45
GLASGOW STYLE BREAD & BUTTER PUDDING
Made with soft white bread, caramel, nuts, ice cream

AED 45
ORANGE SCENTED SEASONAL FRUIT SALAD

AED 45
OUR SIGNATURE SUNDAE'S
Chocolate, Vanilla, Strawberry

AED 45
FARMHOUSE CHEESE

AED 65