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Scots American Grill
Marriott Hotel Al Jaddaf, Dubai



Combining Scottish salmon and Angus steaks with USA lobster and BBQ ribs, Scots American Grill takes the best of two meat-loving nations to create a menu of epic proportions (and portions). 

This is no gimmick: only the best ingredients make the cut, and the premium beverage list features brands from both sides of the Atlantic too. Glasgow bread-and-butter pudding or NYC-style cheesecake for dessert? You decide...

  • SCOTS AMERICAN LOBSTER & SHRIMP COCKTAIL

    With black truffle shave

  • CAESAR SALAD WITH BABY GEM

    Romaine baby gem, garlic crouton parmesan, Caesar dressing

  • BURRATA CHEESE

    Wild Rocca leaves, spiced peach,grilled tomatoes and artichokes

  • FRESHLY SHUCKED SCOTTISH ROCK OYSTERS

    Mignonette sauce, bloody mary hot sauce

  • SCOTTISH SMOKED SALMON

    Caper berries, mesclun salad, shallot quail egg, horseradish dressing, lemon vinaigrette

  • TRUFFLE FRIES

    Herbs, parmesan, truffle oil

  • BAKED CAMEMBERT

    Served with crusted soft bread, dried cranberries, pecan nuts (N)

  • MARYLAND STYLE CRAB CAKE

    Maryland Style Crab Cake

  • PAN FRIED DIVER SCALLOPS

    Beef bacon, cherry tomato salsa, cappers, lemon butter sauces

  • HONEY GARLIC MEATBALLS

    Bone marrow chunk in BBQ sauceEnglish mustard, silver onions and gherkins

  • WILD MUSHROOM CREAM SOUP

    Truffle foam, chives (V)

  • SCOTCH HIGHLAND BROTH

    Lamb chunks, carrot, potato, celery,barley, green peas

  • LIVE ATLANTIC LOBSTER

    Cut into half and grilled with aromatic herbs butter

  • TIGER PRAWNS

    Aromatic herbs butter

  • CEDAR WOOD FLAVORED SALMON

    Fresh Scottish salmon, rubbed with smoked paprika and herbs

  • SEA BASS FILLET

    With caramelized fennel

  • SWEET POTATO WEDGES

    N/A

  • BUTTERY MASHED POTATO

    N/A

  • CREAMY WILTED LEAF SPINACH

    N/A

  • LOADED IDAHO BAKED POTATO

    N/A

  • STACK OF ONION RINGS

    N/A

  • GRILLED ASPARAGUS (A)

    N/A

  • STEAMED BROCCOLLINI

    N/A

  • SAUTéED WILD MUSHROOMS

    N/A

  • MAC & CHEESE

    N/A

  • ROASTED BRUSSELS SPROUTS

    N/A

  • TENDERLOIN

    N/A

  • TENDERLOIN

    N/A

  • RIB EYE

    N/A

  • STRIPLOIN

    N/A

  • BBQ SMOKED BRAISED SHORT RIB

    N/A

  • TENDERLOIN

    N/A

  • RIB EYE

    N/A

  • DRY AGED TOMAHAWK

    N/A

  • DRY AGED IRISH T BONE

    N/A

  • PORTERHOUSE

    N/A

  • PRIME RIB

    N/A

  • BONE-IN KANSAS CITY STRIPLOIN

    N/A

  • HAGGIS

    Neeps, tatties, peppercorn sauce

  • HERB CRUSTED RACK OF LAMB

    Mint jus, glazed baby carrots

  • WAGYU BURGER

    Homemade pattie, American cheddar cheese, tomato chutney, smoked bacon

  • ROASTED BABY CHICKEN

    Roasted vegetables, mustard jus

  • FISH & CHIPS

    Mushy peas, malt vinegar, tartar sauce (A)

  • TOMATO & VEGETABLE CASSEROLE

    Grilled vegetables with goat cheese, covered in Kraft corn bread (V)

  • SIGNATURE NEW YORK STYLE CHEESE CAKE

    Black biscuits

  • CARAMEL APPLE IN SHORTBREAD

    Vanilla bean ice cream (N)

  • WARM CHOCOLATE CAKE

    (Flourless cake) Choice of ice cream

  • GLASGOW STYLE BREAD & BUTTER PUDDING

    Made with soft white bread,caramel ice cream

  • ORANGE SCENTED SEASONAL FRUIT SALAD

    N/A

  • OUR SIGNATURE SUNDAE’S

    Chocolate, Vanilla, Strawberry

  • FARMHOUSE CHEESE

    N/A

  • GRAND COFFEE

    N/A

  • BAILEY’S COFFEE SHAKE

    N/A

  • IRISH MOCHA

    N/A

  • ESPRESSO MARTINI

    N/A



BOOK NOW - OR CALL -
+971 4 317 7777

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 317 7777
Website
Al Jaddaf

Hours of Operation:
Timing
6:00pm - 11:30pm



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