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Seafood Market
Le Méridien Dubai Hotel & Conference Centre


Cuisine: Asian International Middle Eastern Pan-Asian Seafood

Chef: Nim Fat Kwai
Seating: Nautical
Atmosphere: Classic
Experience: Luxury Dining

If you love seafood, you’ve come to the right place. With 18 seawater tanks of lobsters, crabs and local hammour, plus a huge cold counter of fresh fillets and squid, you can choose your ideal fish lunch or supper – and have it prepared exactly to your liking. 

Whether you request a flavoursome curry, thermidor, or a lightly-seasoned grill, seafood doesn’t get any fresher than this.

  • CHEF

  • DEEP-FRIED SOFT SHELL CRAB WITH SALT, CHILI, PEPPER

  • PRAWNS ON TOAST WITH SESAME SEEDS

  • DEEP-FRIED WONTONS

  • CRISPY PRAWNS WITH SPRING ONIONS

  • BAKED MUSSELS WITH SRIRACHA MAYO

  • DRY SCALLOP & SEAFOOD SOUP

  • SEAFOOD WITH CHINESE MUSHROOMS

  • CRABMEAT & SWEET CORN

  • TOM YAM KUNG

  • HOT & SOUR

  • FRESH VEGETABLES

  • X.O. SEAFOOD FRIED RICE

  • SEAFOOD FRIED RICE

  • GARLIC & EGG FRIED RICE

  • FRESH VEGETABLE FRIED RICE

  • STEAMED RICE

  • FRIED NOODLES WITH SEAFOOD

  • FRIED NOODLES WITH SHRIMPS

  • CRISPY NOODLE WITH MIXED SEAFOOD

  • VEGETABLE MIXED MEE HON

  • FRESH VEGETABLE FRIED NOODLES

  • STRAWBERRY KILIMANJARO

  • MANGO JUBILEE

  • CARIBBEAN BANANA

  • CAF

  • JAMAICAN COFFEE WITH RUM

  • CALYPSO COFFEE WITH COFFEE LIQUOR

  • DAME BLANCHE

    Vanilla Ice Cream, Hot Chocolate Sauce and Maringue

  • FLEUR DE PARIS

    Caramel Ice Cream chocolate ice creamcoffee ice cream and caramel sauce

  • PEACH MELBA

    Vaniila ice cream poached peach, raspberry coulis and almond flakes

  • CAF

    Vanilla Ice Cream, Coffee Ice Cream and Espresso

  • BAKED CHEESE CAKE

    Baked Creamy cheese cake with assorted seasonal fruits

  • CHOCOLATE TRIO

    Assorted Milk, dark and white chocolate parfait with brownies

  • BLACK FOREST

    crunchy feuillentine biscuit layered with amarena cherry jam 70% dark chocolate parfait and vanilla chantilly

  • FRESH FRUIT TART

    Baked in Crunchy sweet dough and fresh assorted seasonal fruits on topped

  • CARROT CAKE

    With Loght mascarpone cream

  • SANTOS CAKE

    70% dark chocolate mousse with chocolate biscuit falvoured with citrus

  • PEACH TART

    Baked in crunchy sweet dough and fresh peach fruits on topped

  • AVELINE

    Hazelnut cream and 70% dark chocolate parfaith with crispy biscuit breton

  • ICE CREAM

    Vanilla, chocolate, pistachio, caramel, banana, hazelnut, amarena, coffee, coconut

  • SORBET

    strawberry, raspberry, lemon, mango



BOOK NOW - OR CALL -
+971 4 702 2455

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 702 2455
Website
Garhood

Hours of Operation:
Timing
12:30pm - 11:15pm



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