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Splendido
The Ritz-Carlton, Dubai

Open Now

Cuisine: Italian

Chef: Chef Francesco Cavazzina

With its stone-baked pizzas, hand-made pasta and artisan cold meats, Splendido’s menu is a real taste of Italy – and it has a refreshingly wide range of gluten-free and vegetarian options too. 

The al fresco terrace, complete with white linen tablecloths and parasols, feels like a real Tuscan bolthole – the perfect spot for dinner and a glass of something chilled...

  • MOZZARELLA IN CARROZZA

    Fried bread, buffalo mozzarella, anchoives (G)

  • PROSCIUTTO CRUDO E MELONE

    Parma Ham and melon (P)

  • PIZZETTA

    Tomato sauce, Guanciale, Pecorino cheese, onions (P)(G)

  • OLIVE MISTE E VEGETALI MARINATI

    Mix olives and pickles (V)

  • BRUSCHETTA

    Homemade crostini, fresh Burrata, Taggiasca olives, Datterino tomato, basil pesto (V)(N)(G)

  • FRITTO DI MARE, MAIONESE DI LIME

    Fried seafood, lime and chilli mayonnaise (S)(G)

  • INSALATA DI POMODORI

    Italian tomato salad, parmesan, toasted bread, basil (V)(G)

  • BURRATA DI CORATO E CAPONATA

    Burrata cheese, vegetables caponata (V)(N)

  • POLIPO ALLA GRIGLIA

    Grilled octopus, snow peas, Tropea onion, tomato and olives salsa (S)(G)

  • AFETTATI DI MAIALE

    Selection of Italian cold cuts for two, pickled vegetables, marinated olives, Carasau bread (P)(G)

  • MINESTRONE

    Vegetable soup (V)(G)

  • ZUPPA DI MARE

    Mediterranean seafood soup, toasted bread (S)

  • MARGHERITA

    Fior di latte, tomato, basil (V)(G)

  • PROSCIUTTO E FUNGHI

    Fior di latte, tomato, parma Ham, wild mushrooms (P)(G)

  • 4 FORMAGGI

    Fior di latte, gorgonzola, taleggio, scamorza (G)(V)

  • DIAVOLA

    Fior di latte, tomato, beef salame, bell pepper (G)

  • CALZONE

    Calzone filled with ricotta cheese, pork salsiccia, fennel seed (P)(G)

  • PAPPARDELLE CON RAGU DI OSSOBUCO

    Homemade pappardelle, braised veal shank, saffron, herb gremolata (G)

  • SPAGHETTI CARBONARA

    Spaghettone, pork guanciale, parmesan cheese, eggs (P)(G)

  • RAVIOLI ALLA NORMA

    Burrata cheese ravioli, Datterino tomato sauce, eggplant, basil (G) (V)

  • GNOCCHINI IN CREMA DI FORMAGGI E NOCCIOLE TOSTATE PIEMONTESI

    Homemade potato gnocchi, cheese fondue, Piedmont hazelnut (G)(B)(N)

  • RISOTTO MANTECATO DI PESCE

    Seafood risotto mantecato, bottarga, lemon zest (S)(A)

  • POLLO ALLA GRIGLIA

    Corn-fed baby chicken, herb roasted potatoes

  • MAIALE ARROSTO SENAPE E CAFFE

    48 hour braised pork belly, chicory, mustard, coffee (P)(N)

  • SALMONE IN CROSTA DI PISTACCHIO

    Salmon in pistachio crust, fava beans, snow peas, beetroot, canestrato mint sauce (N) (S)

  • BACCALA E PAPPA AL POMODORO

    Steam cod, pappa al pomodoro, prosecco wine sauce (A) (S)

  • PATATE CROCCANTI

    Crispy potato

  • VERDURE MISTE ALLA GRIGLIA

    Mixed grilled vegetables

  • INSALATA MISTA

    Mixed green salad

  • TIRAMISU

    Homemade Tiramisu, mascarpone sauce, lady finger, espresso coffee

  • TORTINO AL CIOCCOLATO

    Warm chocolate fondant served with hazelnut ice cream and caramel sauce(G)(N)

  • PANNACOTTA

    Coffee pannacotta, white chocolate, pepermint

  • SELEZONI DI SORBETTI E GELATI DEL GIORNO

    Selection of gelato and sorbet

  • SELEZIONI DI FORMAGGI

    Italian cheese selection served with homemade chutneys, toasted almonds and honey (N)(G)

  • APEROL SPRITZ

    Aperol, Prosecco brut, soda

  • ROSSINI

    Prosecco brut, fresh strawberry purée

  • AMERICANO

    Bitter Campari, Antica Formula, soda

  • ITALIAN MOJITO

    Rum, lime juice, sugar, fresh basil, soda

  • UGO

    Homemade Melissa liquor, Prosecco brut, lemon juice, fresh mint, soda

  • BLOODY MARY

    Vodka, lemon juice, organic tomato juice, Worcestershire sauce, Tabasco

  • VAL DI NON MARTINI

    Belvedere vodka, apple liqueur, apple juice

  • BOMBAY SAPPHIRE

    Fever Tree tonic water, fresh lime

  • HENDRICK’S

    Fever Tree tonic water, cucumber

  • TANQUERAY TEN

    Fentimans tonic water, grapefruit

  • CAMILLO NEGRONI

    Bitter Campari, Antica Formula, Bombay Sapphire

  • NEGRONI BIANCO

    Cocchi Americano, Carlo Alberto Bianco, Bombay Sapphire

  • NEGRONI SAN CARLO

    Bitter Campari,Carlo Alberto Rosso, Tanqueray Ten

  • NEGRONI SBAGLIATO

    Bitter Campari, Cocchi Bianco, Prosecco brut

  • NEGRONI AGED BARREL

    Bitter Campari, Martini Rosso, Tanqueray Ten

  • BOULEVARDIER

    Bitter Rouge, Carlo Alberto Rosso, Maker’s Mark

  • NEGRONI C.

    Bitter Campari, Camomile, Carlo Alberto Rosso, Bombay Sapphire

  • GRAPPA NONINO, CHARDONNAY

  • GRAPPA NONINO, MOSCATO

  • BERTA AQUA VITAE

  • GRAPPA TIGNANELLO, ANTINORI

  • ZENATO, AMARONE BERTA

  • TRI SOLIS

  • DI MOMBARUZZO AMARETTO

  • FERNET BRANCA, RAMAZOTTI, CYNAR, LIMONCELLO, AVERNA, SAMBUCA,DISARONNO, FRANGELICO, GALLIANO, OPAL NERA

  • BLACK EDITION: 85% GLERA / 15% PINOT NOIR

    Prosecco

  • CASA VINICOLA ZONIN, SOAVE

    White Wine

  • VILLA ANTINORI, BIANCO

    White Wine

  • PRINCIPI DI BUTERA, INSOLIA

    White Wine

  • ROCCA DI MONTEMASSI, VERMENTINO

    White Wine

  • CASA VINICOLA ZONIN, MONTEPULCIANO

    Red Wine

  • MASSERIA ALTEMURA APULO PRIMITIVO

    Red Wine

  • TENUTA CA'BOLANI MERLOT

    Red Wine

  • FEUDO PRINCIPI DI BUTERA, NERO D'AVOLA

    Red Wine

  • ARGIOLAS 'SERRA LORI'

    Rose

  • PERONI

  • MORETTI, BUDWEISER,SOL

  • BIRRA MORETTI

    Draft beer

  • WILD GARDEN

    Mango juice, wild berries, cranberry juice, passion fruit

  • SORRENTO

    Lemon juice, orange juice, Fever Tree tonic

  • SPICE & SUNSET

    Sunset Orange juice, ginger ale, strawberry purée



BOOK NOW - OR CALL -
+971 4 318 6150

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Contact Details:
+971 4 318 6150
Website
JBR

Hours of Operation:
Timing
6:00pm - 11:00pm



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