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Sukhothai
Le Méridien Dubai Hotel & Conference Centre


Cuisine: Asian Seafood Thai

Chef: Supachai
Seating: Authentic
Atmosphere: Casual Sophistication
Experience: Fine Casual Outdoor Terrace

This sumptuous Thai restaurant feels like an emperor’s palace – with hand-carved wooden pillars, decadent chaise longues, and fresh orchid blooms at every turn. 

The food is just as spectacular, with a mix of buffet and à la carte curries, rice dishes, and noodle specialities – all imbued with authentic Thai flavours, and served on banana leaves with a flamboyant flourish.

  • POH PIA GOONG

    Deep-fried spring roll with prawns and mixed vegetables

  • GOONG PHAN TA KHRAI

    Deep-fried prawn wrapped on lemongrass sticks served with sweet and sour sauce

  • POO JAA

    Deep-fried marinated crabmeat, minced chicken and egg in crab shell topped with coriander and sliced red chili

  • THOD MAN PLA

    Deep-fried king fish cake served with pickled cucumber, peanut, coriander in sweet and sour sauce

  • KAOW TANG NA THANG

    Rice crackers with minced prawns and chicken

  • GAI HOR BAI TOEI

    Fried marinated free range chicken in pandan leaves served with sweet soya sauce and sesame seeds Calories 1660, total fat 92g, cholesterol 252mg, protein 80g

  • CHO MUANG SAI GAI

    Flower-shaped chicken dumpling

  • SATAY GAI RUE NUEA

    Chicken or beef satay served with peanut sauce cucumber dipping and coriander

  • KHONG WANG SUKHOTHAI

    The Sukhothai appetizer selection: chicken pandan, chicken dumpling, fish cake, chicken satay, prawn lemongrass and crabmeat

  • SOM TAM GOONG SOD

    Spiced green papaya salad with prawns, peanut, shredded carrots, tomatoes and string beans, lime dressing Calories 331, total fat 7g, cholesterol 152mg, protein 25g

  • YUM TAKRAI GOONG YANG

    Lemongrass salad with grilled river prawn, coriander, onion and cashew nut

  • SUKHOTHAI SALAD

    Batter marinated scallops with lemongrass and shallot on chili lime dressing

  • NAM TOK PED

    Spicy duck salad with onion, mint leaves, Thai parsley, dried chili and roasted rice lime dressing

  • YAM HEAU PEE

    Thai banana blossom salad with shredded chicken, prawn, grated coconut, fried onion, fried garlic, mild chili paste dressing

  • YAM SOM-O

    Pomelo salad with shredded chicken, grated coconut, fried onion, fried garlic, lime dressing

  • LAAB GAI

  • YAM NUEA YANG MA KHUEA ORN

    Spicy char-grilled beef salad with carrot, eggplant, coriander and lime dressing

  • PHUKET SET MENU

    Sukhothai salad Marinate scallop batter with lemongrass, shallot in chili lime dressing

  • SUKHOTHAI SET MENU

    Yam Heau Pee Thai banana blossom salad with shredded chicken, prawn, grated coconut, fried onion, fried garlic, mild chili paste dressing

  • AYUTTHAYA SET MENU

    Yam Nuea Yang Ma Khuea Orn Spicy char-grilled beef salad with carrots, eggplant, coriander and lime dressing

  • E-SARN SET MENU

    Nam Tok Ped

  • E-SARN SET MENU

    Som Tam Goong Sod Spiced green papaya salad with prawns, peanut, dried shrimps, shredded carrots, tomatoes and string beans, lime dressing

  • VEGETARIAN SET MENU

    Yam Khao Thod Crispy rice salad flavour with kaffir lime leaves, ginger, peanuts and onion

  • TOM YAM GOONG NANG

    Oriental prawn soup flavoured with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, lime juice and coriander Calories 213, total fat 3g, cholesterol 183mg, protein 29g

  • TOM KHA GAI MA PHRAO ORN

    Herbed soup of chicken in coconut milk with young coconut meat, dried chili, lemongrass, kaffir lime leaves, galangal, lime juice, mushroom Calories 240, total fat 8g, cholesterol 97mg, protein 27g

  • TOM JUED WOONSEN

    Clear chicken soup with glass noodles, black mushroom, carrots, celery, spring onion and coriander

  • TOM SAEB NUEA PUEAI

    Esan style stewed beef soup with lemongrass, kaffir lime leaves, galangal, lime juice, straw mushroom, Thai parsley and dried chili

  • TOM YAM TALAY MOR FAI

    Tom Yam soup flavoured hot pot of Lobster and mixed seafood

  • PHUKET SET MENU

    Tom Yam Goong Nang Oriental prawn soup flavoured with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, lime juice and coriander

  • SUKHOTHAI SET MENU

    Tom Kha Hoy Shell Herbed soup of scallop in coconut milk with young coconut shoots, dried chili, lemongrass, kaffir lime leaves, galangal and lime juice

  • AYUTTHAYA SET MENU

    Tom Yam Goong Nang Oriental prawn soup flavoured with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, lime juice and coriander

  • E-SARN SET MENU

    Tom Saeb Nuea Pueai Esan style stewed beef soup with lemongrass, kaffir lime leaves, galangal, lime juice, straw mushroom, Thai parsley and dried chili

  • VEGETARIAN SET MENU

    Tom Yam Hed Oriental soup of mushroom flavoured with lemongrass, galangal, kaffir lime leaves, lime juice, topped with coriander

  • PHANAENG GOONG MANG GORN

    Lobster in red creamy curry flavoured with sweet basil and kaffir lime leaves topped with sliced red chili and coriander

  • PHANAENG GAI RUE NUEA

    Creamy red curry of chicken or beef flavoured with sweet basil kaffir lime leaves topped with sliced red chili and coriander

  • PHANAENG GOONG

    Prawn in red creamy flavoured with sweet basil and kaffir lime leaves topped with sliced red chili and coriander

  • GAENG DAENG GAI RUE NUEA

    Red curry of chicken or beef with bamboo shoots, and Thai baby eggplants, flavoured with sweet basil.

  • GAENG PHED PED YANG

    Traditional roasted duck red curry with pineapple, grapes, young peppercorn, cherry tomato, Thai eggplants flavoured with sweet basil

  • GAENG KHIAO WARN GOONG LAI

    Green curry of tiger prawns with coconut palm heart, young peppercorn, Galangal, rhizome, Thai eggplants and basil Leaves

  • GAENG KHIAO WARN GAI RUE NUEA

    Green curry of chicken or beef with coconut palm heart and Thai eggplants, flavoured with sweet basil

  • GAENG MASSAMAN NUEA

    Braised beef short ribs in massaman curry with roasted potato, cashew nuts and fried onion

  • PLA SAMROT

    Deep-fried whole hammour with chili sauce with kaffir lime leaves topped with crispy basil

  • PLA SEABREAM TOD NAM PLA

    Deep-fried marinated whole sea bream with green mango salad

  • PLA SUKHOTHAI

    Deep-fried whole hammour with a combination of sweet chili sauce and mixed refreshing Thai herb dressing

  • PLA NUENG MANAO

    Steamed whole sea bream with chili dressing, coriander, celery, spring onion and bed with cabbage

  • GOONG THOD GRATHIAM

    Deep-fried river prawns with garlic and pepper sauce topped with coriander

  • GOONG MAE NAAM PHAD KEE MAO

    Wok-fried River prawns with young pepper, rhizome, chili and basil leaves

  • POO NIM THOD GRATHIAM

    Deep-fried soft shell crab with garlic sauce and young peppercorn

  • POO NIM PHAD PHONG GAREE

    Wok-fried soft shell crab with creamy curry sauce flavoured with onion, celery, egg and capsicum

  • THALAY PHAD PHONG GAREE

    Wok-fried mixed seafood in yellow creamy curry sauce flavoured with capsicum, celery egg and spring onion

  • HOR MOEK

    Master dish of steamed mixed seafood with red curry and basil flavoured wrapped in banana leaves (minimum 20 minutes s of cooking)

  • PED RAD SOD NAM MAKHAM

    Fried crispy marinated duck with shallots in traditional tamarind sauce

  • GAI PHAD MED MAMUANG

    Stir-fried chicken with cashew nuts, onion, capsicum, baby corn and dried chili

  • PHAD GRA PHRAO GAI RUE NUEA

    Wok-fried minced chicken or beef with basil leaves and red chili

  • NUEA PHAD NAM MAN HOI

    Wok-fried striploin beef with oyster sauce, black mushroom, onion and spring onion

  • NUEA PHAD CHAA

    Wok-fried beef with red curry paste, eggplant, young peppercorn and rhizome

  • SEE KRONG NUEA OB

    Braised beef short ribs in honey, soya lemongrass and tamarind sauce

  • KAE YANG PHAD GRA PHRAO

    Stir-fried grilled lamb chop with basil leaves and chili

  • PHAD PHAK SUKHOTHAI

    Wok-fried mixed vegetables in oyster sauce

  • PHAD PHAK BOONG FAI DAENG

    Wok-fried morning glory with oyster sauce, yellow bean paste and chili

  • KAI JEOW

    Thai omelette

  • PHUKET SET MENU

    Phanaeng Goong Mang Gorn Lobster in red creamy curry flavoured with sweet basil and kaffir lime leaves topped with sliced red chili and coriander

  • PHUKET SET MENU

    Poo Nim Thod Grathiam Deep-fried soft shell crab with garlic sauce and young pepper corn

  • PHUKET SET MENU

    Thalay Ruam Yang Mixed grilled seafood of tiger prawn, hammour fillet, mussel, cuttlefish and scallop served with green chili sauce

  • PHUKET SET MENU

    Goong mae namm phad kee mao Wok-fried River prawns with young paper, rhizome, chili and basil leaves

  • SUKHOTHAI SET MENU

    Gaeng Khiao Warn Goong Lai Traditional Prawns green curry with palm heart, young peppercorn, Galangal, rhizome, Thai eggplants and basil leaves flavoured with sweet basil

  • SUKHOTHAI SET MENU

    Gung Mong Korn Phad Phong Garee Wok-fried lobster in yellow mild creamy sauce flavoured with capsicum, celery and spring onion

  • SUKHOTHAI SET MENU

    Ped Rad Sod Nam Makham Fried crispy marinated duck with shallots in traditional tamarind sauce

  • SUKHOTHAI SET MENU

    Nuea Phad Nam Man Hoi Wok-fried striploin beef with oyster sauce, carrots, black mushroom, onion and spring onion

  • AYUTTHAYA SET MENU

    Gaeng Phed Ped Yang Traditional roasted duck red curry with pineapple, grapes, young peppercorn, cherry tomato, Thai eggplants flavoured with sweet basil

  • AYUTTHAYA SET MENU

    Pla Nueng Manao Steamed whole hammour with chili dressing, coriander, celery, spring onion and bed with cabbage

  • AYUTTHAYA SET MENU

    Stir-fried chicken with cashew nuts, onion, capsicum, baby corn and dried chili

  • AYUTTHAYA SET MENU

    Gai Phad Med Mamuang Wok-fried Thai kale, pok choy and black mushroom with soya bean sauce topped with crispy tofu

  • AYUTTHAYA SET MENU

    Rad Nah Tao Hoo Wok-fried Thai kale, pok choy and black mushroom with soya bean sauce topped with crispy tofu

  • E-SARN SET MENU

    Phad Chaa Pla Wok-fried fish with red curry paste, eggplant, young pepper corn and rhizome

  • E-SARN SET MENU

    Gai Yang Sa Moon Phrai Grilled marinated chicken with aromatic Thai herbs: lemongrass, galangal and lime leaves served with sticky rice

  • VEGETARIAN SET MENU

    Gaeng Khiao Warn Phak Ruam Mixed vegetables in green curry flavoured with sweet basil

  • VEGETARIAN SET MENU

    Pok Choy Phad Hed Horm Wok-fried baby pok choy with black mushroom in soya sauce

  • VEGETARIAN SET MENU

    Tao Hoo Phad Khee Mao Stir-fried tofu with hot basil, straw mushroom, young peppercorn, string beans and sliced red chili

  • KING CRAB (FOR 2-3 PERSONS) *YOU MAY REQUEST FOR YOUR LIVE LOBSTER OR CRAB TO BE COOKED IN TWO STYLES OF COOKING.

    Poo Phad Phong Garee Wok-fried king crab in creamy turmeric sauce flavoured with onion, celery, egg and capsicum

  • KING CRAB (FOR 2-3 PERSONS) *YOU MAY REQUEST FOR YOUR LIVE LOBSTER OR CRAB TO BE COOKED IN TWO STYLES OF COOKING.

    Poo Phad Phrik Thai Dam Wok-fried king crab with capsicum, onion in black pepper sauce

  • KING CRAB (FOR 2-3 PERSONS) *YOU MAY REQUEST FOR YOUR LIVE LOBSTER OR CRAB TO BE COOKED IN TWO STYLES OF COOKING.

    Phanaeng Poo King crab in creamy red curry flavoured with sweet basil and kaffir lime leaves topped with sliced red chili and coriander

  • LIVE LOBSTER *YOU MAY REQUEST FOR YOUR LIVE LOBSTER OR CRAB TO BE COOKED IN TWO STYLES OF COOKING.

    Goong Mang Gorn Phad Phong Garee Wok-fried live lobster in creamy turmeric sauce flavoured with onion, celery, egg and capsicum

  • LIVE LOBSTER *YOU MAY REQUEST FOR YOUR LIVE LOBSTER OR CRAB TO BE COOKED IN TWO STYLES OF COOKING.

    Goong Mang Gorn Nueng See-ew Steamed live lobster with your choice of: onion, carrot, spring onion, ginger, red chili, coriander or black mushrooms in soya sauce and sesame oil

  • LIVE LOBSTER *YOU MAY REQUEST FOR YOUR LIVE LOBSTER OR CRAB TO BE COOKED IN TWO STYLES OF COOKING.

    Phanaeng Goong Mang Gorn Stir-fried live lobster in creamy red curry flavoured with sweet basil and kaffir lime leaves topped with sliced red chili and coriander

  • THALAY RUAM YANG

    Mixed grilled seafood of tiger prawn, hammour fillet, mussel, cuttlefish and scallop served with chili sauce

  • GOONG LAI YANG KLUEA

    Char-grill tiger prawn with salt served with chili sauce

  • PLA YANG BAI TOEI

    Grilled whole hammour with pandan leaves topped with coriander, chili sauce

  • GAI YANG SA MOON PHRAI

    Grilled marinated chicken with aromatic Thai herbs: lemongrass, galangal and lime leaves served with sticky rice

  • NUEA YANG NAM JIM JAEO

    Grilled marinated beef served with spicy roasted rice dip and sticky rice

  • PHAD THAI GOONG SOD

    Traditional fried rice noodles with prawn, tofu, egg, peanut, bean sprout, lime and tamarind sauce

  • PHAD SEE-EW NUEA

    Wok-fried rice noodles with beef, egg, Thai broccoli, carrots, black mushroom and soya sauce

  • SEN YAI PHAD KEE MAO GAI

    Wok-fried spicy flat noodles with chicken, chili and basil leaves

  • SEN YAI PHAD SEE-EW NUEA GAI

    Wok-fried flat noodles with beef or chicken, egg, Thai broccoli, carrots, black mushroom

  • RAD NA THALAY

    Flat noodles in thick gravy with mussel, calamari, prawns, bean paste, broccoli, carrots and black mushroom

  • GUAY TIEOW NAAM NUEA

    Thai rice noodles soup with beef ball, Thai broccoli, beansprout, spring onion, coriander and Thai Celery

  • KHAO PHAD THAI

    Traditional chicken and prawn Thai fried rice with kale, tomato, onion, spring onion flavoured with black soya sauce top with shredded egg

  • KHAO PHAD THALAY

    Mixed seafood fried rice with egg, diced tomato, onion and spring onion topped with coriander

  • KHAO PHAD POO

    Crabmeat fried rice with eg, onion and spring onion, topped with fried egg and coriander

  • KHAO PHAD SAP PA ROD

    Pineapple fried rice with chicken and prawn flavoured with turmeric powder, tomato, onion and egg topped with coriander

  • KHAO PHAD GAI

    Chicken fried rice with egg, onion and spring onion topped with coriander

  • STEAMED JASMINE

    Steamed Jasmine rice

  • PO PIA JE

    Deep-fried mixed vegetable spring rolls with mushroom, carrots, onion and leeks served with sweet and sour sauce

  • PAN SIB SAI PHAK

    Steamed sweet potato and pumpkin dumpling with sour soya sauce topped with coriander and sliced red chili

  • THAI TEMPURA PHAK RUAM

    Long bean, baby corn and taro tempura, sweet and sour sauce

  • YAM KHAO THOD

    Crispy rice salad flavoured with kaffir lime leaves, ginger, peanuts and onion

  • SOM TAM JE

    Spiced green papaya salad with peanut, shredded carrots, tomatoes and string beans, lime dressing

  • YAM SOM-O JE

    Pomelo salad with grated coconut, fried onion, fried garlic, lime dressing

  • YAM HEAU PEE JE

    Thai banana blossom salad with grated coconut, fried onion, fried garlic, mild chili paste dressing

  • TOM YAM JE

    Oriental soup flavoured with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, lime juice and coriander

  • TOM JUED WOONSEN JE

    Clear glass noodles soup with black mushroom, carrots, celery, spring onion and coriander

  • POH TAK HED

    Clear soup of mushroom, lemongrass, galangal, kaffir lime leaves, lime juice topped and sweet basil

  • GAENG DAENG RUE KHIAO WARN PHAK RUAM

    Mixed vegetables in red or green curry flavoured with sweet basil

  • PHANAENG PHAK

    Creamy red curry of mixed vegetables flavoured with sweet basil kaffir lime leaves topped with sliced red chili and coriander

  • TAO HOO PHAD KHEE MAO

    Stir-fried tofu with hot basil, straw mushroom, young peppercorn, string beans and sliced red chili

  • RAD NAH TAO HOO

    Wok-fried Thai kale, pok choy, broccoli, snow peas and black mushroom with soya bean sauce topped with crispy tofu

  • PHAD PHAK SUKHOTHAI JE

    Wok-fried mixed vegetables in soya sauce

  • PHAD PHAK BOONG FAI DAENG JE

    Wok-fried morning glory with soya sauce, yellow bean paste and chili

  • PHAD THAI JE

    Traditional fried rice noodles with tofu, peanut, bean sprout, lime, and tamarind sauce

  • PHAD SEE-EW JE

    Wok-fried rice noodles with Thai broccoli, carrots, black mushroom and soya sauce

  • KHAO PHAD JE

    Mixed vegetables fried rice

  • TAB TIM GROB

    Crispy diced water chestnut, palm seed and jackfruit in coconut milk topped with crushed ice

  • KHAO NIAO MAMUANG

    Exotic sticky rice, sliced Thai mango and coconut milk topped with yellow beans

  • SANG KHA YAA MA PHRAO PHAO

    Baked coconut custard in young coconut oil

  • KUAY THOD I SA CREAM

    Deep-fried banana wrapped with rice flour and coconut served with coconut ice cream

  • PHOL LA MAI RUAM

    Tropical fruits

  • CR

    Jade cr

  • I SA CREAM

    Selection of ice cream, Vanilla, Chocolate and Coconut

  • PHUKET SET MENU

    Khao Niew Mamoung Exotic sticky rice, sliced Thai mango and coconut milk topped with yellow bean

  • SUKHOTHAI SET MENU

    Cr

  • AYUTTHAYA SET MENU

    Khao Niew Mamoung Exotic sticky rice, sliced Thai mango and coconut milk topped with yellow bean

  • E-SARN SET MENU

    Tab Tim Grob Crispy diced water chestnut, palm seed and jackfruit in coconut milk topped with crushed ice

  • VEGETARIAN SET MENU

    Phol La Mai Ruam Tropical fruit

  • PHUKET SET MENU

    Poh pia goong Deep-fried spring roll with prawns mixed vegetable

  • SUKHOTHAI SET MENU

    Thod Man Pla Deep-fried king fish cake served with pickled cucumber, peanut, coriander in sweet and sour sauce

  • AYUTTHAYA SET MENU

    Gai Hor Bai Toei Fried marinated free range chicken in pandan leaves served with sweet soya sauce and sesame seeds

  • VEGETARIAN SET MENU

    Pan Sib Sai Phak Steamed sweet potato and pumpkin dumpling with sour soya sauce topped with coriander and sliced red chili

  • PHUKET SET MENU

    Khao Suai Steamed Jasmine rice

  • SUKHOTHAI SET MENU

    Khao Suai Steamed Jasmine rice

  • AYUTTHAYA SET MENU

    Khao Suai Steamed Jasmine rice

  • E-SARN SET MENU

    Khao Neaw Steamed sticky rice

  • VEGETARIAN SET MENU

    Khao Suai Steamed jasmine rice

  • E-SARN SET MENU

    Pak Sod A basket of fresh vegetables



BOOK NOW - OR CALL -
+971 4 702 2455

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 702 2455
Website
Garhood

Hours of Operation:
Timing
12:30pm - 11:15pm



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