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Sunken Garden
The Ritz-Carlton, Dubai International Financial Centre

Opens in 50 Minutes

Cuisine: International

Seating: Terrace
Atmosphere: Lounge
Experience: Outdoor Terrace Shisha

Welcome to one of DIFC’s best-kept secrets: an urban oasis of palm trees and fountains, where the vibe is as chilled as the drinks. 

Open until late, this is the perfect place to unwind after work – with bar bites and sharing platters delivered right to your table. The shisha menu, which boasts over 30 different flavours, will round off the evening perfectly.

  • FATTOUSH SALAD

    Roma tomato, cucumber, romaine lettuce, pomegranate, crispy bread

  • HUMMUS

    Chick peas, tahina,olive oil

  • MUTABEL

    Puree roasted eggplant and labneh

  • BURRATA

    Lemon marinated olives, cucumber and tomato

  • QUINOA SALAD

    Avocado,sweet corn, parsnip & endive

  • MINI SPICY SALMON TARTAR

    Hand cut seasoned salmon, avocado, cucumber, lettuce

  • CHEESE SAMBOUSEK

    Akawi cheese, cucumber with yougurt

  • SPINACH FATAYER

    Spinach, pomegranate, cucumber and yoghurt

  • BEEF KIBBEN

    Minced beef, pine nuts, tahina sauce

  • FALAFEL

    Chickpeas, coriander, tahina sauce

  • GRILLED CALAMARI

    Citrus butter

  • GRILLED TIGER PRAWNS

    Coriander salad, yuzu mousseline

  • CHARRED OCTOPUS

    Potato, smoked paprika & mustard aioli

  • FRESH OYSTERS

    Plateau of 6/ plateau of 12

  • MOULES SIGNATURE MARINIERE

    Half/Full

  • MOULES CHAMPAGNE CREAM

    Half/Full

  • MOULES TOMATO

    Half/Full

  • MINI STEAK TARTAR

    Hand cut beed tartar , lettuce

  • CAFé BELGE WAGYU BURGER

    Caramelized onion, tomato, passendale cheese

  • BELGIAN FRITES

    Mayonnaise

  • CRISPY SKIN SALMON

    Green peas, spring onions, buttered potato, lemon caper sauce

  • LINE-CAUGHT SEA BASS

    Puy lentil,corn, beans, asparagus

  • GRILLED LOBSTER

    Grilled vegetables,garlic parcley butter, yuzu mousseline

  • CORN-FED CHIKEN BREAST

    Croquette, cauliflower, truffle

  • CHAR-GRILLED LAMB CHOPS

    Crispy sundried tomato polenta, parship, pure, asparagus

  • US PRIME RIB EYE STEAK

    Baby carrot & zucchini

  • DAME BLANCHE

    Madelaine Ice cream, warm chocolate ganache

  • CLASSIC CRèME BRULEE

    Raspbery sorbet

  • CRISPY APPLE PIE

    Vanilla ice cream, salted caramel

  • BELGIAN WAFFLE

    Forest berries or dark chocolate sause, whipped cream and vanilla ice cream



BOOK NOW - OR CALL -
+971 4 372 2323

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 372 2323
Website
DIFC

Hours of Operation:
Daily
12:00pm - 3:00am
Shisha
12:00pm - 2:00am



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