The Peacock Chinese Restaurant
Sheraton Jumeirah Beach Resort


Cuisine: Chinese
Chef: Chef Xiao Jun
Seating: Modern Chinese
Atmosphere: Contemporary
Experience: Fine Casual

Welcome to one of the city's best-loved Chinese restaurants, which has been serving authentic Chinese and Szechuan dishes since 1998. It’s an old favourite, but feels fresh and modern inside – and its dim sum and Peking duck are the stuff of Dubai foodie legend. 

With generous portions, great-value dishes, and a consistently warm welcome, this is a great family-friendly spot.

  • SWEET CORN SOUP

  • SZECHUAN HOT AND SOUR SOUP

  • SZECHUAN HOT AND SOUR SOUP WITH SHRIMP

  • SZECHUAN HOT AND SOUR SOUP WITH CHICKEN

  • CHICKEN NOODLE SOUP

  • WONTON SOUP

  • VEGETABLE DUMPLING

  • CHICKEN DUMPLING

  • SIO MAI (CHICKEN AND PRAWN)

  • PRAWN DUMPLING

  • PORK IN A BUN

  • LETTUCE WRAP

  • CHICKEN LETTUCE WRAP

  • DUCK SPRING ROLSS

  • DEEP FRIED PRAWNS ON TOAST

  • VEGETARIAN SPRING ROLLS

  • BARBECUED PORK RIBS

  • FRIED CHENGDUE CHICKEN WINGS

  • CRISPY CALAMARI TOSSED IN GARLIC AND RED CHILI

  • PAN FRIED PRAWNS WITH CHILI SAUCE

  • SAUTéED PRAWNS WITH SOY, SPRING ONIONS, GINGER & HOT GARLIC

  • SWEET & SOUR PRAWNS

  • DEEP FRIED FISH FILET WITH SPRING ONIONS & CHILI

  • STEAMED WHOLE FISH FROM THE COAST, CHILI, SPRING ONION & SOY (450 GR)

  • STIR FRIED WHOLE LOBSTER WITH SPRING ONION & GINGER, SOY (650GR)

  • TENDER CHICKEN WITH DRIED CHILI “SZECHUAN STYLE”

  • SWEET & SOUR CHICKEN

  • GONG BAO CHICKEN

  • DEEP FRIED SHREDDED BEEF WITH SWEET CHILI

  • FRIED SLICED BEEF IN OYSTER SAUCE OR BLACK BEAN ZIGONG

  • DEEP FRIED SHREDDED BEEF “CHONGQING STYLE”

  • BARBECUED PEKING DUCK HALF

  • BARBECUED PEKING DUCK WHOLE

  • 30. AROMATIC CRISPY DUCK

  • 31. CHICKEN WITH MIXED VEGETABLES ON THE SIZZLING PLATE

  • 32. BEEF WITH WHITE ONION & GARLIC ON THE SIZZLING PLATE

  • 33. PRAWNS WITH BLACK PEPPER SAUCE ON THE SIZZLING PLATE

  • DEEP FRIED SPARE RIBS WITH PEPPER

  • BARBECUED PORK WITH GARLIC AND GREEN CHILI

  • SWEET & SOUR PORK WITH PINEAPPLE

  • DOUBLE COOKED PORK BELLY “CHONGQING STYLE”

  • STIR FRIED PORK WITH GREEN CHILI

  • BRAISED MIXED VEGETABLES TOSSED IN SOY SAUCE (S) (G)

  • BRAISED BABY BOK CHOY WITH CHOICE OF OYSTER OR SPICY SAUCE

  • MAPO TOFU “SZECHUAN STYLE” (S)

  • FRIED NOODLES WITH VEGETABLES

  • FRIED NOODLES WITH BEEF

  • FRIED NOODLES WITH CHICKEN

  • FRIED NOODLES WITHSHRIMPS

  • SINGAPORE FRIED NOODLES

  • FRIED NOODLES WITH CHICKEN

  • FRIED RICE “YANGZHOU STYLE” (EGG/VEGETABLE/SHRIMP)

  • BEAN SPROUTS TOSSED IN SZECHUAN PEPPER

  • STEAMED RICE

  • SELECTION OF FRUIT FRITTERS SERVED WITH VANILLA ICE CREAM

  • 49. BANANA FRITTERS WITH HONEY SAUCE SERVED WITH VANILLA ICE CREAM

  • GINGER AND GREEN TEA ICE CREAM WITH FRUIT SALAD

  • CHILLED MANGO PUDDING SERVED WITH LEMON SORBET

  • GREEN TEA BUN WITH COCONUT SERVED IN A BASKET (4PCS)

  • DEEP FRIED ICE CREAM ON RASPBERRY COULIS

  • STEAMED RED BEAN BUN (4PCS)


CURRENT OFFERS


Dim Sum Nights

Dim Sum Nights
From Sunday to Wednesday, 6pm -8pm
Unlimited d Dim Sum with a bottle hos for AED 130




BOOK NOW - OR CALL -
+971 4 315 3861 / +971 4 315 3876

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 315 3861 / +971 4 315 3876
Website
JBR

Hours of Operation:
Timing
6:00pm - 11:30pm

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