The Peacock Chinese Restaurant

Sheraton Jumeirah Beach Resort


Welcome to one of the city's best-loved Chinese restaurants, which has been serving authentic Chinese and Szechuan dishes since 1998. It’s an old favourite, but feels fresh and modern inside – and its dim sum and Peking duck are the stuff of Dubai foodie legend. 

With generous portions, great-value dishes, and a consistently warm welcome, this is a great family-friendly spot.

  • CHICKEN & SWEET CORN SOUP (E) (G)

  • CHINESE VEGETABLE SOUP (V)

  • HOT & SOUR SOUP (SS) (E) (S) (G)

  • ADD SHRIMPS (S/F)

  • ADD CHICKEN

  • CHICKEN DUMPLING (STEAMED OR DEEP FRIED) (SS) (G) (S) (S/F)

  • VEGETARIAN SPRING ROLLS (G) (S/F)

  • SIO MAI (CHICKEN AND PRAWN) (SS) (G) (S) (S/F)

  • VEGETABLE DUMPLING (SS) (G) (S) (S/F)

  • SAUTéED PRAWNS WITH HOT GARLIC (S) (S/F) (G)

  • SPICY CHICKEN WITH DRIED CHILI (E) (S) (S/F) (G)

  • GONG BAO CHICKEN WITH PEANUTS (N) (E) (S) (G)

  • FRIED SLICED BEEF IN OYSTER SAUCE (SS) (E) (S) (S/F) (G)

  • FRIED RICE” YANGZHOU STYLE” (EGG/VEG/SHRIMP) (E) (S/F)

  • FRIED NOODLES WITH VEGETABLES (E) (S) (G) (S/F)

  • SWEET & SOUR FISH FILET (S) (G) (S/F) (E)

  • DEEP FRIED SHREDDED BEEF WITH SWEET CHILI (E) (G)

  • SWEET & SOUR PORK WITH PINEAPPLE (P) (E) (G)

  • BBQ PORK RIBS (P) (G)

  • BANANA FRITTERS WITH HONEY SAUCE SERVED WITH VANILLA ICE CREAM (SS) (M

  • CHILLED MANGO PUDDING SERVED WITH LEMON SORBET (M)

  • DEEP FRIED ICE CREAM ON RASPBERRY JAM (M) (E)

  • SWEET CORN SOUP (E) (G)

    Soup

  • HOT & SOUR SOUP (SS) (E) (S) (G)

    Soup

  • CHICKEN NOODLE SOUP (SS) (E) (G) (S)

    Soup

  • WONTON SOUP WITH CHOPPED SHRIMPS (SS) (G) (S) (E)

    Soup

  • VEGETABLE DUMPLING (SS) (G) (S)

    Hand Rolled Dim Sum

  • CHICKEN DUMPLING (STEAMED OR DEEP FRIED) (SS) (G) (S) (S/F)

    Hand Rolled Dim Sum

  • PORK IN A BUN (P) (E) (S) (G)

    Hand Rolled Dim Sum

  • LETTUCE WRAP BUDDHIST VEGETARIAN STYLE (S) (G) (N)

    Hot Starters

  • DUCK SPRING ROLLS (E) (G)

    Hot Starters

  • DEEP FRIED PRAWNS ON TOAST (G) (S/F) (E)

    Hot Starters

  • VEGETARIAN SPRING ROLLS (G)

    Hot Starters

  • FRIED CHENGDU CHICKEN WINGS ( S) (G)

    Hot Starters

  • SWEET & SOUR FISH (E) (S) (G) (S/F)

    Fish

  • DEEP FRIED FISH FILET WITH SPRING ONIONS & CHILI (E) (S) (S/F) (G)

    Fish

  • TENDER CHICKEN WITH DRIED SZECHUAN (E) (S) (S/F) (G)

    Chicken, Beef and Duck

  • GONG BAO CHICKEN (N) (E) (S) (G)

    Chicken, Beef and Duck

  • BEEF “SWEET CHILI” (E) (S) (G)

    Chicken, Beef and Duck

  • FRIED SLICED BEEF IN OYSTER SAUCE OR BLACK BEAN ZIGONG (SS) (E) (S) (S/F) (G)

    Chicken, Beef and Duck

  • DEEP FRIED SPARE RIBS WITH PEPPER (P) (SS) (E) (S) (S/F) (G)

    Pork

  • BBQ PORK, GARLIC AND RED CHILI (P) (SS) (E) (S) (S/F) (G)

    Pork

  • BRAISED MIXED VEGETABLES TOSSED IN SOY SAUCE(S) (G)

    Noodles, Rice and Vegetables

  • BRAISED BABY BOK CHOY WITH CHOICE OF OYSTER OR SPICY SAUCE (S) (S/F)

    Noodles, Rice and Vegetables

  • FRIED NOODLES WITH CHICKEN (E) (S) (G)

    Noodles, Rice and Vegetables

  • FRIED RICE ”YANGZHOU STYLE” (EGG/VEG/SHRIMP) (E) (S/F)

    Noodles, Rice and Vegetables

  • GINGER AND GREEN TEA ICE CREAM WITH FRUIT SALAD (M) (E)

  • DEEP FRIED ICE CREAM ON RASPBERRY CAULIS (M) (E)

  • STEAMED RED BEAN BUN (G) (SS) (M)

  • SLICED FRUITS

  • HARDY’S THE RIDDLE

    Chardonnay, Australia

  • HARDY’S THE RIDDLE

    Cabernet Merlot, Australia

  • HARDY’S THE RIDDLE

    Rosé, Australia

  • PIERLANT BRUT, FRANCE

  • DRAUGHT BEER

  • BOTTLE/CAN BEER

    Corona/Peroni/Stella/Tsing Tao/Becks

  • STOLICHNAYA VODKA

  • TANQUERAY GIN

  • JOSé CUERVO TEQUILA

  • MATUSALEM RUM

  • JW BLACK LABEL

  • MOJITO

  • APEROL SPTIZ

  • CAIPIROSKA

  • COSMOPOLITAN

  • MARGARITA

  • SHERATON LOCAL WATER 0.5L

  • SHERATON LOCAL WATER 1L

  • SAN BENEDETTO 0.5L

  • SAN BENEDETTO 1L

  • PEPSI / MIRINDA / 7UP

  • ORANGE JUICE / APPLE JUICE

  • PINEAPPLE JUICE


BOOK NOW - OR CALL -
+971 4 315 3861 / +971 4 315 3876

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 315 3861 / +971 4 315 3876
Website
JBR

Opening Hours:
Timing
6:00 PM - 11:30 PM

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