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The Viceroy
Four Points by Sheraton Bur Dubai


Cuisine: Bars Burgers


This cheerful pub combines all the best bits of a British watering hole: craft beverages on tap, a huge menu of comfort food and bar snacks, and plenty of screens showing sports from all over the world. 

With happy hour specials galore and plenty of sofas to sink into, this is the perfect place to catch up with friends.

  • SMOKED SALMON, AVOCADO AND FETA CHEESE SALAD (A)

    Crisp Iceberg and rocca lettuce, cucumber, sesame seeds, virgin olive oil-balsamico vinaigrette

  • CLASSIC CAESAR SALAD (A)

    Crisp Iceberg lettuce tossed with Caesar dressing, croutons, anchovy fillet, turkey bacon and parmesan cheese

  • CAESAR SALAD WITH GRILLED CAJUN CHICKEN BREAST

    Crisp Iceberg lettuce tossed with Caesar dressing, croutons, anchovy fillet, turkey bacon and parmesan cheese

  • CAESAR SALAD WITH GRILLED SHRIMPS

    Crisp Iceberg lettuce tossed with Caesar dressing, croutons, anchovy fillet, turkey bacon and parmesan cheese

  • SOUTHWEST CHICKEN-N-CORN SALAD

    Sweet corn kernels, bell peppers, scallion, grilled chicken breast, vinaigrette dressing and tortilla chips

  • FATTOUSH (V)

    Romaine lettuce, cucumber, tomato, capsicum, red radish and mint, fried khabous chips dressed with virgin olive oil, lemon juice and sumac spice

  • GRILL PLATTER - TO SHARE (A)

    Grilled king prawns, lamb kebabs, chicken kebabs and chicken wings, lemon and gravy

  • WESTERN PLATTER - TO SHARE (A)

    Buffalo chicken wings, fried calamari, stuffed jalapeno peppers and potato wedges served with smoked BBQ sauce and garlic mayo

  • VEG SAMPLER (V)

    Stuffed jalapeno breaded peppers, vegetables spring rolls, onion rings and vegetable samosas served with mint chutney and sweet chili sauce

  • PRAWN TEMPURA (A)

    Batter fried crispy prawns, chili soy sauce

  • CAJUN SHRIMPS (A)

    Shrimps cooked in lemon butter sauce and Cajun mix spices and garlic bread

  • FRIED CALAMARI (A)

    Squid rings coated with flour, garlic-lemon mayonnaise

  • CRUNCHY CHICKEN TENDERS

    Batter coated deep-fried boneless chicken served with tangy apricot dipping sauce

  • SATAY: SHRIMP (A)

    Served with homemade spicy peanut sauce

  • SATAY: CHICKEN (A)

    Served with homemade spicy peanut sauce

  • BUFFALO WING’S

    Cajun seasoned chicken wings served with BBQ sauce

  • FRENCH FRIES / STEAK FRIES / POTATO WEDGES (V) (A)

    Served with chives mayonnaise

  • LOBSTER LA JAWAAB (A)

    Lobster in a red tandoori marination and lemon juice, cooked to perfection

  • JHEENGA SULTANI (A)

    Tandoori prawns with an essence of mustard oil and carom seeds, flavoured with fresh mint, coriander and green chili

  • PATTA SEEKH KEBAB

    Skewered lamb mince kebabs mixed with fresh coriander, ginger-garlic and green chilies

  • CHATPATA MURGH TIKKA (SP)

    Boneless chicken with a tangy marinated, seasoned with chaat masala, cooked in tandoor

  • KALI MOTIA TIKKA (SP)

    Tender chicken kebabs marinated with crushed black pepper, ginger and garlic

  • PANEER KA SOOLA (SP) (V)

    Cottage cheese stuffed with mint chutney and spicy tandoori marination, cooked to perfection

  • KARAARI SUBZ KAALI MIRCH (SP) (V)

    Fresh seasonal vegetables coated with rice flour and crushed black peppercorn and deep-fried

  • BLT SHRIMP (A)

    Cajun spiced shrimps, turkey bacon, lettuce, tomato, whole wheat bread and Ranch dressing

  • MEXICAN CHICKEN WRAP

    Marinated chicken julienne, pan-grilled with onion and bell peppers, Cajun seasoning and flour tortilla bread served with tomato salsa, sour cream and guacamole

  • CHICKEN RANCH (A)

    Grilled chicken breast, turkey bacon topped with melted cheddar cheese in a grilled ciabatta bread with lettuce, tomato, onions and our own Ranch dressing

  • CLUB SANDWICH

    Your choice of white / brown bread with chicken, lettuce, turkey bacon, cheese, egg and tomato

  • PEPPER STEAK SANDWICH

    Grilled sirloin steak seasoned with black pepper in French baguette, lettuce, sautéed onions and French mustard

  • SIMPLY BURGER

    Two quarter pounder grilled beef patty, pickle, sesame bun and mustard

  • SUNRISER

    Grilled beef patty, lettuce, turkey bacon, melted cheese topped with fried egg and sesame bun

  • CRISPY CHICKEN BURGER (A)

    Fried chicken, lettuce, sautéed onion and cheese, dressed with honey-mustard mayo and sesame bun

  • VEGGIE (V)

    Fried vegetable patty, lettuce, tomato, cucumber, mint chutney and sesame bun

  • BIRYANI: VEGETABLES

    Your choice of biryani, served with raita, pickle and pappad

  • BIRYANI: CHICKEN

    Your choice of biryani, served with raita, pickle and pappad

  • BIRYANI: MUTTON

    Your choice of biryani, served with raita, pickle and pappad

  • BUTTER CHICKEN MASALA (A)

    Tandoori chicken cooked in rich cashew nut based tomato gravy. Served with steamed rice or one tandoori naan and pappad

  • PANEER TIKKA MASALA (V)

    Cottage cheese cooked in tomato gravy and home ground spices. Served with steamed rice or one tandoori naan and pappad

  • JACK SLAM (A)

    Two eggs fried, grilled beef mortadella, turkey bacon, chicken sausage, hash brown, toasts and butter

  • FISH ‘N’ CHIPS (A)

    Batter fried cod fish or cream dory fillet, served with chips, malt vinegar, garlic-lemon mayo and mushy peas

  • DRUNKEN FISHERMAN (A)

    Batter-fried cream dory fish fillet, calamari, shrimps and chips with tartare, lemon-garlic sauce and lemon

  • BAKED SALMON FILLET (A)

    Served with Tzatzki salad and spaghetti tossed with creamy mushroom sauce and rocca leaves

  • GRILLED KING PRAWNS (A)

    Chermoula marinated prawns, potato wedges and steamed vegetables or steamed rice

  • QUESADILLA: BEEF (A)

    With homemade tomato salsa, guacamole, sour cream and French fries or wedges

  • SHISH TAOUK

    Skewered tender chicken marinated in yogurt, garlic and parsley served with hommous, fattoush salad, Arabic bread and pickles

  • SHEPHERD’S PIE

    Lamb mince cooked with vegetables, fresh rosemary topped with mashed potatoes and steamed vegetables

  • ROASTED ROSEMARY LAMB CHOPS

    Marinated with garlic, black pepper and rosemary, with mashed potatoes or fries, steamed vegetables and gravy

  • HICKORY SMOKED BEEF SPARERIBS

    Beef sparerib marinated with smoky Hickory BBQ sauce, served with French fries and steamed vegetables

  • PAN-FRIED BEEF TENDERLOIN

    Seasoned with crushed black pepper, sea salt, fries/mashed potatoes, roasted onion, sautéed spinach and gravy

  • PASTA POMODORO E VEGETALI (V)

    Pasta Fusilli or Penne tossed with basil flavoured tomato sauce, broccoli, baby marrow and bell peppers

  • LASAGNA BOLOGNAISE (A)

    Layered pasta with beef bolognaise and tomato sauce, topped with parmesan cheese

  • SPAGHETTI POLLO (A)

    Spaghetti tossed with chicken, asparagus, spinach and cream sauce and parmesan cheese

  • VEG PIZZA (V)

    Topped with tomato sauce, mozzarella cheese, bell pepper, mushroom, broccoli, onion and olives

  • PIZZA MEXICANA (A)

    Tomato sauce, mozzarella cheese, chicken breast, onion, bell pepper, Jalapeno and tomato salsa

  • CHOCOLATE WALNUT BROWNIE (A)

    Served with a scoop of vanilla ice cream

  • APPLE PIE

    Served with a scoop of vanilla ice cream

  • STICKY DATE PUDDING

    Caramel sauce and a scoop of vanilla ice cream

  • ICE CREAM

    Vanilla, Strawberry, Chocolate or Caramel Crunch



BOOK NOW - OR CALL -
+971 4 397 7444

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 397 7444
Website
Bur Dubai

Hours of Operation:
Timing
12:00pm - 3:00am



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