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The Dubliner's
Le Méridien Dubai Hotel & Conference Centre



Everything inch of The Dubliner’s is devoted to Ireland: from the live music and authentic cold beverages, to its quaint pub-style décor and hearty home-cooked fare. 

This sociable spot hosts themed evenings galore, with quizzes, footie screenings, darts tournaments and more. If you’re after a great pie and pint (with a good dose of banter on the side), you’ve come to the right place.

  • SOUP OF THE DAY

    To be served with traditional Irish soda bread

  • PLOUGMAN'S SALAD

    Bed of mixed salad with bell peppers, tomato, cucumber, lettuce tossed in honey mustard dressing, topped with roast beef, boiled egg, branston pickled, cheddar cheese

  • SMOKED SALMON, CRAB AND PRAWN SALAD WITH MARIE ROSE SAUCE

    Crab meat rolled in smoked salmon with prawns and mixed leaves salad tossed in balsamic vinegar dressing accompanied with Marie rose sauce

  • CLASSIC CEASAR SALAD

    Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan shaving with choice of chicken or prawns

  • CLASSIC CEASAR SALAD

    Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan shaving with choice of chicken or prawns

  • HOMEMADE CHICKEN LIVER PATE

    Served with melba toast and mango chutney

  • DEEP-FRIED MARINATED CHICKEN WINGS

    Served with The Dubliner

  • CHICKEN LOADED BAKED POTATO

    Baked potato filled in spicy chicken supreme topped with melted cheese

  • GAELIC BOXTY CHICKEN

    Creamy chicken filled in flavored leeks, Mushroom and guinness, wrapped with tender potato pancake, served with mixed salad

  • THE BILLY MCNEIL BEEF AND GUINNESS PIE

    Tender beef cubes, cooked in Guinness gravy and covered in pastry, baked until golden brown

  • STEAK AND KIDNEY PIE

    Tender beef cubes and beef kidney, cooked in Guinness gravy, covered in pie dough and baked until golden brown

  • COTTAGE PIE

    Minced beef in thick gravy topped with fluffy mashed potato

  • CHICKEN AND MUSHROOM PIE

    Chunks of chicken cooked in a mushroom sauce, covered in pastry and baked until golden brown

  • DUBLIN BAY SEAFOOD PIE

    Mixed seafood in a rich creamy sauce, topped with fluffy baked mashed potato

  • VEGETABLE PIE

    Cubes of seasonal vegetables, cooked in mustard cream sauce topped with fluffy mashed potatoes and served with corn on the cob

  • SURF N TURF FILLET BEEF TENDERLOIN PAIRED WITH A GRILLED TIGER PRAWNS

    Served with home-made chunky sliced potato, grilled tomato, garlic butter or pepper sauce

  • THE DUBLINERS EVERY SUNDAY ROAST

    A traditional style beef roast with Yorkshire pudding, roasted potatoes, vegetables and gravy

  • COD-FISH AND CHIPS

    Freshly prepared with a light and crispy batter accompanied with French fries, mushy peas and tartar sauce

  • THE LEGENDARY ALL DAY BREAKFAST WITH CHOICE OF EGG

    The Dubliner

  • COLCANNON

    A famous southern Irish mash potato with cabbage savoy, pork bacon, grilled pork sausage with parsley cream sauce

  • BANGERS AND MASH

    Three pork sausages on a bed of creamy mashed potatoes, smothered with onion gravy

  • B.B.Q PORK RIBS

    Marinated pork spare ribs in BBQ sauce served with chips and corn on the cob

  • HONEY ROAST PORK BELLY

    Honey roast pork belly with champ potato in leeks

  • DUBLIN CODDLE

    Simmered in traditional Irish potato, carrot, pork sausage, pork bacon stew with a grilled pork chop

  • PAN-FRIED SALMON WITH CREAMY TOMATO SAUCE

    Served with vegetables and boiled potato

  • TRADITIONAL HOMEMADE IRISH STEW

    Simmer with tenderloin lamb shank, barley and root vegetables

  • GRILLED CHICKEN BREAST

    with mushroom sauce Served with vegetables and chips

  • MINTED LAMB CHOPS

    with lemon sour cream in feta dressing served with smoked paprika roasted root vegetables

  • BEEF FILLET TENDERLOIN STEAK

    Served with sauteed onions, mushrooms and home-made chunky potato with a choice of peppercorn sauce or garlic butter

  • GRILLED SIRLOIN STEAK

    Garlic butter or pepper sauce Served with saut

  • GRILLED T-BONE STEAK

    500gms of grilled T-bone steak served with steak fries accompanied with side mix salad and pepper sauce

  • THE DUBLINER'S BURGER

    Our signature black angus beef burger. A thick succulent burger with mature cheddar cheese, gherkin, lettuce, tomato, onion, fried egg and pork bacon or veal bacon, all served up in a homemade brioche bun

  • BBQ BURGER

    Black angus beef burger with rich and smokey BBQ sauce, gherkin, lettuce, tomato, onion and pork bacon or veal bacon, served up in a homemade brioche bun

  • CHICKEN BURGER

    Homemade chicken burger, pork bacon or veal bacon, fried egg, gherkin, lettuce, tomato, onion, melted cheddar, all served up in a homemade brioche bun

  • STEAK SANDWICH

    Grilled striploin in ciabatta bread, topped with mushrooms, onion and melted cheese

  • THE DUBLINER'S CLUB SANDWICH

    Homemade brown or white bread of your choice, with chicken mayo, fried egg, pork bacon or veal bacon, lettuce, tomato, cucumber and melted cheddar cheese

  • PORTION OF SIDE DISH

    French fries - potato wedges - mashed potatoes - freshly baked garlic bread - jasmine rice - steamed vegetables

  • ADDITIONAL TOPPINGS

    Bacon (veal or *pork) - sauteed mushrooms - egg

  • APPLE CRUMBLE

    With vanilla ice cream

  • CARAMEL CHEESE CAKE

    With peanut butter cream and vanilla ice cream

  • SCOOP OF ICE CREAM

    Vanilla, Chocolate, Strawberry

  • CHOCOLATE FONDANT WITH VANILLA ICE CREAM

    Warm soft chocolate cake filled with choco ganache

  • CARROT CAKE

    With vanilla ice cream

  • BUFFALO CAULIFLOWER

    Coated and baked cauliflower, served with blue cheese and buffalo hot sauce

  • ONION RINGS

    Served with homemade spicy mayo

  • CAMEMBERT CHEESE

    Coated camembert cheese with mouthwatering cranberry dip

  • CHEESE PLATTER

    Four kinds of French cheese with crackers & grapes

  • VEFFIE COMBO

    Mix of spring rolls, samosas, camembert cheese, sweet potato chips with garlic mayo

  • CRISPY FRIED CALAMARI

    With homemade garlic mayo

  • PEEL N EAT SHRIMPS

    Fresh shrimps saut

  • SEAFOOD PLATTER

    Batter fried prawns, fried calamari, fish finger, breaded squid balls served with tartar sauce

  • BUTTER CHICKEN CURRY

    Boneless chicken thigh cooked in butter and tomato sauce served with chips or rice

  • ORIENTAL STYLE STIR FRIED CHICKEN

    Served with rice or chips

  • CHICKEN POPCORN

    "Bite-sized

  • POTATO SKINS

    Crispy potato skin filled with corn beef, black beans, tomato and onion topped with melted cheese

  • CHILI CON CARNE

    Minced beef cooked in tomato puree, kidney beans and Mexican spices with crispy Nachos

  • PIGS IN BLANKET

    Chicken & cheese sausage wrapped in pork bacon, glazed with BBQ sauce and topped with cheese melt

  • MEAT LOVER'S COMBO

    Deep-fried chicken wings, chicken popcorn, stuffed mushroom, pork sausage slices served with BBQ sauce

  • SALT N PEPPER BEEF WITH SPRING ONION

    Stir-fried beef with spring onion, leeks, coriander and chili cooked in oyster vinegar sauce served with rice or chips


CURRENT OFFERS


Emerald City Brunch

An exceptional food carousel of Irish delights washed away with frosty array of refreshing beverages, live entertainment and much more! All you can eat from 1pm - 4pm

AED 189* with 5 house or soft beverages
AED 109* with 2 house or soft beverages
AED 79 with 2 soft beverages Children Package (6-12 years old)

Happy hours from 04 PM - 08 PM, enjoy 20% discount on the house beverages.




+971 4 702 2455

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 702 2455
Website
Garhood

Hours of Operation:
Timing
12:00pm - 2:00am



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