Zengo
Le Royal Méridien Beach Resort & Spa

Cuisine: Pan-Asian

Seating: Bar Restaurant Lounge with Terrace
Atmosphere: Smart Trendy
Experience: Luxury Dining Outdoor Terrace Drinks & Nightlife

Fancy a fun night of dinner, drinks, and dancing? With its three bars, talented mixologists, and a menu of Asian-fusion light bites and sharing platters, Zengo is the perfect place to kick-start your evening – and top DJs keep the place lively ’til late.

The outdoor terrace, which boasts views of the sea and the twinkling lights of Dubai Marina, is a top-notch spot for sundowners too.

We are closed on Saturdays

Closed till the 15th of September.

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COLD APPETIZERS (MAKI ROLLS)

VEGETERIAN ROLL (6 PCS)
Home made dried tomato, avocado, lemon gel

AED 65
ANGRY ZENGO ( 6 PCS)
Tuna, avocado, cucumber, sriracha sauce

AED 75
YUZU PRAWN TEMPURA (6 PCS)
Prawn tempura, spring onion, cream cheese

AED 75
NEW VOLCANO (6PCS)
King crab, wasabi mayo, unagi sauce, fried In tempura batter

AED 80
CRISPY UNAGI ROLL (6 PCS)
Barbeque eel, tobiko, fried in tempura, sweet potato

AED 80

COLD APPETIZERS

SUSHI NIGIRI(2 PCS)
Shake - Salmon

AED 45
SUSHI NIGIRI(2 PCS)
Maguro - Yellow fin tuna

AED 45
SUSHI NIGIRI(2 PCS)
Hamachi - Yellow tail

AED 45
SUSHI NIGIRI(2 PCS)
Suzuki - Seabass

AED 45
SUSHI NIGIRI(2 PCS)
Unagi - Eel

AED 45
SUSHI NIGIRI(2 PCS)
Ebi - Prawn

AED 45
SASHIMI ( 4 PCS)
Shake - Salmon

AED 60
SASHIMI ( 4 PCS)
Maguro - Yellow fin tuna

AED 60
SASHIMI ( 4 PCS)
Hamachi - Yellow tail

AED 60
SASHIMI ( 4 PCS)
Suzuki - Seabass

AED 60
SASHIMI ( 4 PCS)
Unagi - Eel

AED 60
PAPAYA AND POMELO
Mango, peanuts, finger lime, lime chilli dressing

AED 60
ZENGO NACHOS
Light smoked salmon, taro and potato chips, green apple, tomato yuzu salsa.

AED 70
SUMMER ROLLS
Crab, shrimp cake, rice paper, mango, peach sauce

AED 80
CRAB SALAD
Green papaya, mint leaves, lime dressing

AED 80
WAGYU BEEF TIRADITO
Seared wagyu beef, jalapeno tempura, truffle ponzu

AED 90

COLD APPETIZERS (OMAKASE )

ZENGO ZEN (20 PCS)
Sashimi: salmon, tuna , hamachi - Nigiri: unagi, ebi, suzuki - Rolls: Angry zengo, Volcano.

AED 285
ZENGONATION (18 PCS)
Signatures zengo maki rolls: Angry zengo, Yuzu prawn tempura, Vegeterian rolls

AED 210
VEGETERIAN
Eggplant miso gunkan, Roasted pepper nigir, Goat cheese apple roll

AED 70

COLD APPETIZERS (CEVICHE)

GOMA SALMON
Green apple, renkon chips, enoki mushroom, yuzu ponzu sauce

AED 65
TUNA
Yellow fin, datterino tomato, avocado, ginger soya dressing, wonton skin

AED 70
THAI SEAFOOD
Shrimps, scallop, tuna, salmon, octopus, finger lime and mango yolk

AED 75

HOT STARTER

EDAMAME
Salted or chili garlic

AED 35
VEGETABLES SPRING ROLLS
Tofu, shimo noodle, home made sweet chili sauce with lettuce and herbs

AED 55
CHICKEN KARAAGE
Chicken thigh with korean chilli sauce, sesame seed

AED 65
DUCK MASECA PANCAKE
Duck confit in chipotle barbeque sauce, fried shallot, rice crackers

AED 70

HOT STARTER (SOUP)

TOM YUM SOUP
Shrimps, mushrooms, bok choi, chili oil

AED 80

HOT STARTER (TEMPURA)

SALT PEPPER VEGETABLES
Shitake, baby corn, cauliflower, home made spices

AED 60
OCTOPUS
Spice flour, ponzu dipping sauce

AED 80
SHRIMP
Obha leaves, bonito broth

AED 80

HOT STARTER (DIM SUM)

VEGETABLES DUMPLING ( 4 PCS)
Peanuts, onion, garlic, vegetables

AED 50
CHICKEN SIU MAI
Chicken thigh mince, asparagus lettuce, ginger, shitake mushroom, wonton sheet, fish sauce

AED 55
PAN FRIED SHOR RIB DUMPLING
Ginger, garlic, tendon beef, corriender, water chestnut, sesame oil

AED 60
CRAB XIAOLONGBAO
Crab, butter, ginger, sesame oil

AED 60
PRAWN HARGAO
Prawn, cellery, chinese asparagus

AED 60

GRILLED STARTER (ROBATAYAKI)

GRILL ASPARAGUS
Crispy taro, sea salt

AED 35
SATE
Chicken, Beef or Prawns, cucumber salad with peanut sauce

AED 50
SALMON MISO
Fried fermented cassava, taro crips

AED 55
BEEF SHORT RIBS
Onion tempura, korean barbeque sauce

AED 70
TIGER PRAWN
Yuzu butter, mozzarella cheese

AED 70

MAIN COURSE (CURRY)

PUMPKIN
Bok choy, coconut milk, curry oil. Fried shallot (served with steam rice)

AED 90
MECANESE VEGETABLES CURRY
Corn, eggplant, snow peas, water chestnuts, cooked in coconut broth, curry spices (Steam rice)

AED 90
SPICY CRAB RAMEN
Yellow spicy curry broth, Alaskan king crab salad, udon noodle

AED 120
CORN FED CHICKEN
Green curry, eggplant, water chestnut, snow peas, mushroom (Steam rice)

AED 135

MAIN COURSE (WOK)

SZECHUAN EGGPLANT
Water chestnut, snow peas, chili. Crispy kale

AED 65
STIR FRIED NOODLE
Choice of egg noodle or yaki soba with vegetable, chicken , beef or prawn

AED 80
NASI GORENG
Friend rice with cornfed chicken breast, sakura ebi, white bait, shredded egg

AED 100
SZECHUAN BEEF
Beef striploin, snow peas, baby corn, mushroom ( steam rice)

AED 165
PRAWNS KUNG PAO
Shishito pepper, dry chili, cashew nut, pineapple (steam rice)

AED 170

MAIN COURSE (GRILL)

BBQ LAMB RIBS
Barbeque curry marinated sesame, lime

AED 145
CHARRED CHICKEN COCONUT
Marinated charred half chicken, coconut broth, herbs salad

AED 150
GRILLED SEA BASS
Roasted pepper and asparagus, dashi stock, pickled onion and bonito flakes

AED 170
MISO CHILLEAN SEA BASS
Eggplant puree, asparagus, renkon chips

AED 180
LOBSTER TAIL
Curry sauce, herbs salad, green apple

AED 210
WAGYU STIPLOIN (200 GRAMS/ 400 GRAMS)
Parshnip coconut puree, asparagus, eryngii served with mushroom miso & szchuan sauce

AED 300/580