Zengo
Le Royal Méridien Beach Resort & Spa



Pan-Asian flavours for all tastes

Fancy a fun night of dinner, drinks, and dancing? With its three bars, talented mixologists, and a menu of Asian-fusion light bites and sharing platters, Zengo is the perfect place to kick-start your evening – and top DJs keep the place lively ’til late. 

The outdoor terrace, which boasts views of the sea and the twinkling lights of Dubai Marina, is a top-notch spot for sundowners too. 

We are closed on Saturdays.

  • VEGETERIAN ROLL (6 PCS)

    Home made dried tomato, avocado, lemon gel

  • ANGRY ZENGO ( 6 PCS)

    Tuna, avocado, cucumber, sriracha sauce

  • YUZU PRAWN TEMPURA (6 PCS)

    Prawn tempura, spring onion, cream cheese

  • NEW VOLCANO (6PCS)

    King crab, wasabi mayo, unagi sauce, fried In tempura batter

  • CRISPY UNAGI ROLL (6 PCS)

    Barbeque eel, tobiko, fried in tempura, sweet potato

  • SUSHI NIGIRI(2 PCS)

    Shake - Salmon

  • SUSHI NIGIRI(2 PCS)

    Maguro - Yellow fin tuna

  • SUSHI NIGIRI(2 PCS)

    Hamachi - Yellow tail

  • SUSHI NIGIRI(2 PCS)

    Suzuki - Seabass

  • SUSHI NIGIRI(2 PCS)

    Unagi - Eel

  • SUSHI NIGIRI(2 PCS)

    Ebi - Prawn

  • SASHIMI ( 4 PCS)

    Shake - Salmon

  • SASHIMI ( 4 PCS)

    Maguro - Yellow fin tuna

  • SASHIMI ( 4 PCS)

    Hamachi - Yellow tail

  • SASHIMI ( 4 PCS)

    Suzuki - Seabass

  • SASHIMI ( 4 PCS)

    Unagi - Eel

  • PAPAYA AND POMELO

    Mango, peanuts, finger lime, lime chilli dressing

  • ZENGO NACHOS

    Light smoked salmon, taro and potato chips, green apple, tomato yuzu salsa.

  • SUMMER ROLLS

    Crab, shrimp cake, rice paper, mango, peach sauce

  • CRAB SALAD

    Green papaya, mint leaves, lime dressing

  • WAGYU BEEF TIRADITO

    Seared wagyu beef, jalapeno tempura, truffle ponzu

  • ZENGO ZEN (20 PCS)

    Sashimi: salmon, tuna , hamachi - Nigiri: unagi, ebi, suzuki - Rolls: Angry zengo, Volcano.

  • ZENGONATION (18 PCS)

    Signatures zengo maki rolls: Angry zengo, Yuzu prawn tempura, Vegeterian rolls

  • VEGETERIAN

    Eggplant miso gunkan, Roasted pepper nigir, Goat cheese apple roll

  • GOMA SALMON

    Green apple, renkon chips, enoki mushroom, yuzu ponzu sauce

  • TUNA

    Yellow fin, datterino tomato, avocado, ginger soya dressing, wonton skin

  • THAI SEAFOOD

    Shrimps, scallop, tuna, salmon, octopus, finger lime and mango yolk

  • EDAMAME

    Salted or chili garlic

  • VEGETABLES SPRING ROLLS

    Tofu, shimo noodle, home made sweet chili sauce with lettuce and herbs

  • CHICKEN KARAAGE

    Chicken thigh with korean chilli sauce, sesame seed

  • DUCK MASECA PANCAKE

    Duck confit in chipotle barbeque sauce, fried shallot, rice crackers

  • TOM YUM SOUP

    Shrimps, mushrooms, bok choi, chili oil

  • SALT PEPPER VEGETABLES

    Shitake, baby corn, cauliflower, home made spices

  • OCTOPUS

    Spice flour, ponzu dipping sauce

  • SHRIMP

    Obha leaves, bonito broth

  • VEGETABLES DUMPLING ( 4 PCS)

    Peanuts, onion, garlic, vegetables

  • CHICKEN SIU MAI

    Chicken thigh mince, asparagus lettuce, ginger, shitake mushroom, wonton sheet, fish sauce

  • PAN FRIED SHOR RIB DUMPLING

    Ginger, garlic, tendon beef, corriender, water chestnut, sesame oil

  • CRAB XIAOLONGBAO

    Crab, butter, ginger, sesame oil

  • PRAWN HARGAO

    Prawn, cellery, chinese asparagus

  • GRILL ASPARAGUS

    Crispy taro, sea salt

  • SATE

    Chicken, Beef or Prawns, cucumber salad with peanut sauce

  • SALMON MISO

    Fried fermented cassava, taro crips

  • BEEF SHORT RIBS

    Onion tempura, korean barbeque sauce

  • TIGER PRAWN

    Yuzu butter, mozzarella cheese

  • PUMPKIN

    Bok choy, coconut milk, curry oil. Fried shallot (served with steam rice)

  • MECANESE VEGETABLES CURRY

    Corn, eggplant, snow peas, water chestnuts, cooked in coconut broth, curry spices (Steam rice)

  • SPICY CRAB RAMEN

    Yellow spicy curry broth, Alaskan king crab salad, udon noodle

  • CORN FED CHICKEN

    Green curry, eggplant, water chestnut, snow peas, mushroom (Steam rice)

  • SZECHUAN EGGPLANT

    Water chestnut, snow peas, chili. Crispy kale

  • STIR FRIED NOODLE

    Choice of egg noodle or yaki soba with vegetable, chicken , beef or prawn

  • NASI GORENG

    Friend rice with cornfed chicken breast, sakura ebi, white bait, shredded egg

  • SZECHUAN BEEF

    Beef striploin, snow peas, baby corn, mushroom ( steam rice)

  • PRAWNS KUNG PAO

    Shishito pepper, dry chili, cashew nut, pineapple (steam rice)

  • BBQ LAMB RIBS

    Barbeque curry marinated sesame, lime

  • CHARRED CHICKEN COCONUT

    Marinated charred half chicken, coconut broth, herbs salad

  • GRILLED SEA BASS

    Roasted pepper and asparagus, dashi stock, pickled onion and bonito flakes

  • MISO CHILLEAN SEA BASS

    Eggplant puree, asparagus, renkon chips

  • LOBSTER TAIL

    Curry sauce, herbs salad, green apple

  • WAGYU STIPLOIN (200 GRAMS/ 400 GRAMS)

    Parshnip coconut puree, asparagus, eryngii served with mushroom miso & szchuan sauce


CURRENT OFFERS


Fridaze Evening Brunch

Offering pleasure-seekers three hours of unlimited servings of hot and cold starters, mains and desserts, accompanied by a free- flowing menu of selected house beverages.

DJ Darlyy will also take to the decks setting the mood with the hottest house and commercial beats to keep guests tapping their feet all evening long throughout the brunch.
Post brunch, the party will continue as a Happy Hour kicks in with drinks priced from just AED 35 till 1 AM.

Prices: Inclusive of the brunch menu and house beverages.
Ladies - AED 299
Men - AED 399

Time: 8 PM - 11 PM.




BOOK NOW - OR CALL -
+971 4 316 5550

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 316 5550
Website
JBR

Hours of Operation:
Dinner (Sun- Wed)
7:00 PM - 1:00 AM
Dinner (Thur & Fri)
7:00 PM - 2:00 AM
Closed on Saturday
7:00 PM - 1:00 AM

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