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Zengo
Le Royal Méridien Beach Resort & Spa



Fancy a fun night of dinner, drinks, and dancing? With its three bars, talented mixologists, and a menu of Asian-fusion light bites and sharing platters, Zengo is the perfect place to kick-start your evening – and top DJs keep the place lively ’til late. 

The outdoor terrace, which boasts views of the sea and the twinkling lights of Dubai Marina, is a top-notch spot for sundowners too. 

We are closed on Saturdays

Closed till the 15th of September.

  • VEGETERIAN ROLL (6 PCS)

    Home made dried tomato, avocado, lemon gel

  • ANGRY ZENGO ( 6 PCS)

    Tuna, avocado, cucumber, sriracha sauce

  • YUZU PRAWN TEMPURA (6 PCS)

    Prawn tempura, spring onion, cream cheese

  • NEW VOLCANO (6PCS)

    King crab, wasabi mayo, unagi sauce, fried In tempura batter

  • CRISPY UNAGI ROLL (6 PCS)

    Barbeque eel, tobiko, fried in tempura, sweet potato

  • SUSHI NIGIRI(2 PCS)

    Shake - Salmon

  • SUSHI NIGIRI(2 PCS)

    Maguro - Yellow fin tuna

  • SUSHI NIGIRI(2 PCS)

    Hamachi - Yellow tail

  • SUSHI NIGIRI(2 PCS)

    Suzuki - Seabass

  • SUSHI NIGIRI(2 PCS)

    Unagi - Eel

  • SUSHI NIGIRI(2 PCS)

    Ebi - Prawn

  • SASHIMI ( 4 PCS)

    Shake - Salmon

  • SASHIMI ( 4 PCS)

    Maguro - Yellow fin tuna

  • SASHIMI ( 4 PCS)

    Hamachi - Yellow tail

  • SASHIMI ( 4 PCS)

    Suzuki - Seabass

  • SASHIMI ( 4 PCS)

    Unagi - Eel

  • PAPAYA AND POMELO

    Mango, peanuts, finger lime, lime chilli dressing

  • ZENGO NACHOS

    Light smoked salmon, taro and potato chips, green apple, tomato yuzu salsa.

  • SUMMER ROLLS

    Crab, shrimp cake, rice paper, mango, peach sauce

  • CRAB SALAD

    Green papaya, mint leaves, lime dressing

  • WAGYU BEEF TIRADITO

    Seared wagyu beef, jalapeno tempura, truffle ponzu

  • ZENGO ZEN (20 PCS)

    Sashimi: salmon, tuna , hamachi - Nigiri: unagi, ebi, suzuki - Rolls: Angry zengo, Volcano.

  • ZENGONATION (18 PCS)

    Signatures zengo maki rolls: Angry zengo, Yuzu prawn tempura, Vegeterian rolls

  • VEGETERIAN

    Eggplant miso gunkan, Roasted pepper nigir, Goat cheese apple roll

  • GOMA SALMON

    Green apple, renkon chips, enoki mushroom, yuzu ponzu sauce

  • TUNA

    Yellow fin, datterino tomato, avocado, ginger soya dressing, wonton skin

  • THAI SEAFOOD

    Shrimps, scallop, tuna, salmon, octopus, finger lime and mango yolk

  • EDAMAME

    Salted or chili garlic

  • VEGETABLES SPRING ROLLS

    Tofu, shimo noodle, home made sweet chili sauce with lettuce and herbs

  • CHICKEN KARAAGE

    Chicken thigh with korean chilli sauce, sesame seed

  • DUCK MASECA PANCAKE

    Duck confit in chipotle barbeque sauce, fried shallot, rice crackers

  • TOM YUM SOUP

    Shrimps, mushrooms, bok choi, chili oil

  • SALT PEPPER VEGETABLES

    Shitake, baby corn, cauliflower, home made spices

  • OCTOPUS

    Spice flour, ponzu dipping sauce

  • SHRIMP

    Obha leaves, bonito broth

  • VEGETABLES DUMPLING ( 4 PCS)

    Peanuts, onion, garlic, vegetables

  • CHICKEN SIU MAI

    Chicken thigh mince, asparagus lettuce, ginger, shitake mushroom, wonton sheet, fish sauce

  • PAN FRIED SHOR RIB DUMPLING

    Ginger, garlic, tendon beef, corriender, water chestnut, sesame oil

  • CRAB XIAOLONGBAO

    Crab, butter, ginger, sesame oil

  • PRAWN HARGAO

    Prawn, cellery, chinese asparagus

  • GRILL ASPARAGUS

    Crispy taro, sea salt

  • SATE

    Chicken, Beef or Prawns, cucumber salad with peanut sauce

  • SALMON MISO

    Fried fermented cassava, taro crips

  • BEEF SHORT RIBS

    Onion tempura, korean barbeque sauce

  • TIGER PRAWN

    Yuzu butter, mozzarella cheese

  • PUMPKIN

    Bok choy, coconut milk, curry oil. Fried shallot (served with steam rice)

  • MECANESE VEGETABLES CURRY

    Corn, eggplant, snow peas, water chestnuts, cooked in coconut broth, curry spices (Steam rice)

  • SPICY CRAB RAMEN

    Yellow spicy curry broth, Alaskan king crab salad, udon noodle

  • CORN FED CHICKEN

    Green curry, eggplant, water chestnut, snow peas, mushroom (Steam rice)

  • SZECHUAN EGGPLANT

    Water chestnut, snow peas, chili. Crispy kale

  • STIR FRIED NOODLE

    Choice of egg noodle or yaki soba with vegetable, chicken , beef or prawn

  • NASI GORENG

    Friend rice with cornfed chicken breast, sakura ebi, white bait, shredded egg

  • SZECHUAN BEEF

    Beef striploin, snow peas, baby corn, mushroom ( steam rice)

  • PRAWNS KUNG PAO

    Shishito pepper, dry chili, cashew nut, pineapple (steam rice)

  • BBQ LAMB RIBS

    Barbeque curry marinated sesame, lime

  • CHARRED CHICKEN COCONUT

    Marinated charred half chicken, coconut broth, herbs salad

  • GRILLED SEA BASS

    Roasted pepper and asparagus, dashi stock, pickled onion and bonito flakes

  • MISO CHILLEAN SEA BASS

    Eggplant puree, asparagus, renkon chips

  • LOBSTER TAIL

    Curry sauce, herbs salad, green apple

  • WAGYU STIPLOIN (200 GRAMS/ 400 GRAMS)

    Parshnip coconut puree, asparagus, eryngii served with mushroom miso & szchuan sauce



BOOK NOW - OR CALL -
+971 4 316 5550

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 316 5550
Website
JBR

Hours of Operation:
Closed for Summer till the 15th of September
7:00pm - 12:00am



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