Christmas Eve Dinner
Couvert
“Broa”, Alentejo Bread and “Bolo Lêvedo”
Toasted Butter with Coffee
Smoked Galega Olive Tartare
Esporão Olive Oil
Amuse bouche
Pumpkin and Cheese
Codfish with “Broa”
Pork with Horseradish
Cold starter
Melon, Barroso Cured Ham and Filo Pastry
Hot starter
Garlic Soup and Sames Tartlet
Fish course
Stone Bass, Octopus, Tear Peas and Coriander “Açorda”
Meat course
Goat Kid Terrine, Cauliflower and Corn
Dessert
Brioche infused with Spiced Tangerine Syrup, Vanilla, Cinnamon and Pine Nut
Petit four
“Sonhos de Natal”: Pumpkin, Orange and Cinnamon
Copyright © 1996 - 2026 Marriott International, Inc. All rights reserved. Company Proprietary Information.
- Terms of Use
- Privacy Center
- Your Privacy Rights
- Consent Settings