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Savour a succulent 220g ribeye steak, complemented with a glass of our curated Wine of the Month to elevate every bite. Paired with roasted tomatoes, peppery rocket and aged parmesan, with your choice of béarnaise, blue cheese, or herb butter - each crafted to enhance the steak’s depth and flavour. £49 per person.
Step into the garden with our afternoon tea, where floral notes and playful presentation bring this timeless tradition to life. Featuring tasty finger sandwiches from delicate crab tartare with sour cream and caviar in a crisp beetroot basket to creamy chicken with spring vegetables encased in puff pastry, and delightful pastries from a teacup filled with lychee mousse, rose petal jelly and buttery shortbread to a Morello cherry cheesecake. All to be enjoyed while sipping one of our carefully selected JING teas, and elevated with a glass of bubbles. £50 per person with a glass of bubbles. Free-flowing bubbles are available upon request. Vegan/Vegetarian/Gluten-free options are available. Available daily between 12:00 p.m. to 4:00 p.m.
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