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Join us on a Sunday of every month for our Sunday Carvery. Chefs of Wanderers will showcase Roast Chicken, Roast Beef and a Seafood Dish, accompanied with rice, roasted potatoes, roasted mediterranean vegetables, yorkshire pudding, a salad bar with rolls & flavoured butters and dips, pasta salad and a dessert station. Cost: R395.00 per person (R195.00 for children between the ages 6 – 12 yrs) Menu to change monthly Time: 12h30 to 15h30 Upcoming Dates: 24th May 21st June 26th July 30th August
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Indulge in an exclusive wine and dine experience, thoughtfully curated for intimate celebrations, corporate gatherings, or a refined post-meeting evening. Set in an elegant atmosphere, this experience promises exceptional cuisine paired with carefully selected wines. Experience Details: R750 per person for a four-course wine pairing dinner Minimum of 8 guests | Maximum of 16 guests Reservations are essential To secure your booking, please email: protea.wanderers@marriott.com
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Savor a rich and flavourful Cajun chicken pasta, perfectly spiced and finished with delicate parmesan shavings, a comforting classic with a bold twist. Details: Every Monday Night R135
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Enjoy a juicy 150g grilled beef burger paired with crispy, golden wings and a side of perfectly seasoned chips, the ultimate comfort combo. Details: Every Tuesday Night R155
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A rich and aromatic chicken and prawn curry, served with fragrant rice and a selection of fresh sambals , a perfect balance of spice and flavour. Details: Every Wednesday Night R165
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A perfectly grilled 200g rump steak, served with hand-cut chips and a rich mushroom sauce, complemented by a glass of wine. Details: Every Friday Night R250
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Slow-cooked 400g oxtail served with roasted seasonal vegetables and savoury rice, a hearty, comforting dish made for sharing. Every Sunday R320
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