Mediterraneo Restaurant

Selection of traditional bread and Rhodian “Ladopita”

Tzatziki

Traditional Greek yoghurt dip with garlic and dill

Hummus

Chickpea cream with tahini, roasted chickpeas and smoked paprika

Dolmadakia

Vine leaf rolls with rice and aromatic herbs

Olives, red “Florina” peppers and mustard dressing

Panzanella Salad

Tomato, croutons, pickled onion, capers and extra virgin olive oil

Greek Salad

Tomato, cucumber, green pepper, pickled onion, olives, “Feta” cheese and extra virgin olive oil

Chicken gyros, mesclun leaves, white cheese, croutons and lemon-olive oil dressing

Eggs

Fried eggs served with fried potatoes and “Feta” cheese

Batzina

Traditional Greek zucchini pie with feta cheese and red pepper cream

Grilled meatballs with tomato sauce and Greek yoghurt

Octopus

Grilled octopus with yellow “Fava”, capers and glazed onions

Calamari

Crispy and seasoned fried calamari

Potatoes

Round cut fried potatoes with oregano

Sea bream fillet served with zucchini, wild greens and mustard citronette

Cretan pasta with pulled beef and tomato sauce

Roasted chicken served with tzatziki, tomatoes, onions and fried potatoes

Grilled beef and lamb mince skewers with yoghurt and spicy tomato sauce

Traditional Greek casserole with eggplant, potatoes, beef ragu and bechamel sauce cooked in a clay pot

Breaded and fried chicken cutlet served with fried potatoes and cocktail sauce

Smooth chocolate mousse with Oreo biscuit crumble

Chocolate ganache and strawberry gel in a glass

Fluffy orange pie with Greek yoghurt ice cream, honey and walnuts

Fruit salad with in season fruits

per scoop

per scoop

Chardonnay - Greece

Sauvignon Blanc, Assyrtiko - Greece

Assyrtiko, Sauvignon Blanc - Greece

Riesling - Germany

Agiorgitiko, Syrah - Greece

Agiorgitiko - Greece

Cabernet Sauvignon - Greece

Merlot - Italy

Malbec - Argentina

Pinot Noir - Germany

Italy

Sparkling Rose - Greece

White, Rose, Red

Lemon, Peach

Orange, Apple, Pineapple