Overlooking the beautiful indoor swimming pool at this Riyadh hotel, Azzurro restaurant brings its own perspective to Italian cuisine. The kitchen, led by an Italian chef from Sardinia, draws from seasonal ingredients to create modern dishes that honor the culinary tradition; balsamic pappardelle is served with lamb jus and foie gras, and cannoli is stuffed with homemade pistachio ice cream. Specialty beverages feature fresh fruits and spices.
