Restaurante San Fernando

Green asparagus, avocado, sun-dried tomato, parmesan cheese and Sherry vinaigrette

Goat cheese, citrus wedges, cashews and orange blossom vinaigrette

Tuna belly, pickled onion, olives and dressing

Braised zucchini, roasted apple and honey & vinaigrette

Carpaccio, Mediterranean vegetables and rice vinegar

Classic hand-cut beef tenderloin, tomatoes and artisan bread

Grilled artichokes, fried sliced garlic, Iberian ham and extra virgin olive oil (EVOO)

Dry Sherry wine and green onion

Garlic, spicy pepper and parsley

Sautéed wild mushrooms, garlic, parsley and green onion

Iberian ham, crispy bread and extra virgin olive oil EVOO

Confit potato, roasted onion, carrot and parsley salad

Traditional lobster and shrimp rice stew

Soupy rice, pumpkin, artichoke and saffron

Boletus, dried tomato, fresh cream and basil

Marinara sauce, mussels, line caught squid and prawns from Sanlúcar

Betanzos’ ox, truffle creamy potato and fresh herbs butter

Braised beef, roasted pumpkin, goat cheese, crunchy almonds, cinnamon and Pedro Ximénez

Palo cortado Sherry wine shoulder, polenta and Seville´s orange glazed carrot

Asparagus, glazed onion, mushroom juice and asparagus

Cauliflower cream, mushrooms, pickled vegetables, Andalusian style candied sunflower and own jus

Roasted sweet potato, green asparagus, roasted cherry tomato and coriander oil

Grilled filet, farro, mushrooms and crispy salad

Grilled filet, fennel, green peas and lemon butter sauce

Clams, greenpeas, parsley and green sauce

Grilled filet, creamy vegetable orzo pasta, saffron and pickled onion

Vanilla and orange blossom soup

Vanilla mousse and Brandy de Jerez Solera Gran Reserva

Berries compote

Coffee ice cream and cookie crumble

Organic coffee, chocolate ganache, buttercream, red berries

Freshly cut, lavander honey and yogurt