Restaurante San Fernando

Green asparagus, avocado, sun-dried tomato, parmesan cheese and Sherry vinaigrette

Carrot, celery turnip, goat cheese, arugula and quinoa

Tuna belly, pickled onion, olives and dressing

Crispy green beans, almond, 65-degree egg and bacon vinaigrette

Carpaccio, Mediterranean vegetables and rice vinegar

Classic hand-cut beef tenderloin, tomatoes and artisan bread

Grilled artichokes, fried sliced garlic, Iberian ham and extra virgin olive oil (EVOO)

Dry Sherry wine and green oil

Garlic, spicy pepper and parsley

Sautéed wild mushrooms, garlic, parsley and green onion

Iberian ham, crispy bread and extra virgin olive oil EVOO

Confit potato, roasted onion, carrot and parsley salad

Traditional lobster and shrimp rice stew

Artichoke, broad beans, asparagus, peppers and saffron

Spinach, lemon, garlic and burrata

Spicy arrabiata sauce, prawns, chilli, peppers and garlic

Betanzos’ ox, truffle creamy potato and fresh herbs butter

Braised beef, roasted pumpkin, goat cheese, crunchy almonds, cinnamon and Pedro Ximénez

Palo cortado Sherry wine shoulder, polenta and Seville´s orange glazed carrot

Roasted cut, parsnip, cumin, artichoke and green pea

Cauliflower cream, mushrooms, pickled vegetables, Andalusian style candied sunflower and own jus

Roasted sweet potato, green asparagus, roasted cherry tomato and coriander oil

Grilled filet, farro, mushrooms and crispy salad

Grilled filet, fennel, green peas and lemon butter sauce

Confit codfish, mashed chickpeas, spinach and sliced garlic

Grilled filet, creamy vegetable orzo pasta, saffron and pickled onion

Vanilla and orange blossom soup

Salted caramel ice cream

Berries compote

Coffee ice cream and cookie crumble

Choux pastry, pistachio and chocolate sauce

Freshly cut, lavander honey and yogurt