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Who are the chefs shaping the F&B landscape in the region’s hotels? That’s the question we're answering below.
Discover the list of the 50 most influential executive chefs working in Middle East’s hotels by Hotelier Magazine, 14 of which are part of the Marriott International family.
Adil Shaikh| Sheraton Oman
Alain Allaire | W Muscat
Angelos Kallinteris | JW Marriott Muscat
Danish Merchant | Sheraton Grand Doha Resort & Convention Hotel
Dominic Petzold | Le Méridien Dubai Hotel & Conference Centre, Aloft & Element Al Mina Dubai
Eyad Ammouri | Al Manara, a Luxury Collection Hotel , Aqaba
Feras Khalid Fdoul | Petra Marriott Hotel
Friedemann Heinrich | The Ritz Carlton Doha
Matthias Stuber | The Ritz Carlton Sharq Village Doha
Mohamad Aoun | Aloft Abu Dhabi
Moritz Neumann | JW Marriott Marquis Dubai
Necati Tunuslu | Sheraton Istanbul City Center
Nirmal Sudhanshu | Marriott Al Forsan Abu Dhabi
Yann Bernard Lejard | The Ritz Carlton Bahrain
