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Marriott UKI and Nordics affirms its commitment to operate as a responsible business, to reduce its impact on the environment and to adopt sustainable practices on food waste.
Marriott UKI & Nordics Food Waste Reduction Policy
Rüya Pop Up To Give Diners Early Taste Of Bold, Bright & Beautiful Delights To Come
Award-Winning Rüya Restaurant Coming To W Doha
More Cravings by Marriott Bonvoy is set to launch its revolutionary app to showcase its numerous delectable food and beverage outlets, and give restaurant goers an exciting and simple way to satisfy their cravings.
A single App to Dine and Save
Celebrity chef Peter Lloyd, the owner of sticky mango London, returns to Shanghai Club for the debut of his new menu at JW Marriott Marquis City Center Doha.
Discover The Secrets of Vietnamese Cuisine at Shanghai's Club with Peter Lloyd
Introducing Bushra, a new vision brought to you by the Buddha-Bar group and showcasing a generous sharing menu curated by the award-winning Chef Greg Malouf.
Bushra, a contemporary Levantine restaurant
Between October 1st and October 31st, Doha food lovers will enjoy a host of exciting culinary experiences across an array of Doha’s top restaurants.
Doha Food Fest 2021
Who are the chefs shaping the F&B landscape in the region’s hotels? That’s the question we're answering below.
Discover the the 50 most influential executive chefs working in the Middle East’s hotels
Winter dining is about so much more than comfort food. When you’re exploring a country with as diverse an array of cultures as South Africa, you’ll find an equally wide range of gastronomic delights and dining trends.
Dig Into 5 Winter Dining Trends in South Africa
From dining on freshly caught seafood along the Omani shores to living your best version of la dolce vita at a chic Massimo Bottura outpost in Dubai, the Middle East abounds with memorable dining experiences.
12 Hottest Summer Dining Experiences Across the Middle East
This Ramadan cherish meaningful moments and share more than flavours with More Cravings.
Meaningful Flavours with More Cravings
Nothing makes Executive Chef Mauro Bellodi happier than catering to the different palates...
How Sheraton Grand Doha’s Chef Mauro Bellodi Brings a Taste of Italy to Life in Qatar
With its glittering skyline and constant push toward renovation, Doha may appear as a city exclusively focused ...
5 Must-Eat Doha Foods and Where to Try Them
Join Chef Emanuele as he shares his secrets on the Art of Pizza Making.
The Art of Pizza Making
Zarb is a traditional Bedouin underground oven. The unique cooking technique includes digging a hole in the soft sand, filling the hole with coal and leaving the food to cook undisturbed for several hours.
The Zarb Experience