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Marriott UKI and Nordics affirms its commitment to operate as a responsible business, to reduce its impact on the environment and to adopt sustainable practices on food waste.
Marriott UKI and Nordics affirms its commitment to operate as a responsible business, to reduce its impact on the environment and to adopt sustainable practices on food waste.
Marriott UKI and Nordics acknowledges the importance of environmental sustainability and is concerned about its “Food Print”. Thus, Marriott UKI and Nordics is committed to creating a food waste conscious environment within its operations. Associate commitment, consistently measuring food waste, integrating new SOPs, engaging diners, and implementing circular models are challenges that we are aware of. However, Marriott UKI and Nordics is committed to deal with these issues and will design, then implement an effective action plan.
Marriott UKI and Nordics genuinely commits to preventing food waste by complying with the 7 pillars on food waste around:
